scholarly journals Calving time and foetus growth among wild reindeer in Norway

Rangifer ◽  
2002 ◽  
Vol 22 (1) ◽  
pp. 61 ◽  
Author(s):  
Eigil Reimers

Mean calving dates among 7 wild reindeer (Rangifer t. tarandus) herds in southern Norway varied between the 6th and the 27th of May. Ln transformed foetus weights relate linearly to ln age in days. Regression analyzes based upon 225 days pregnancy predicts birth wet weights between 4600 and 7500 g in the different areas and years. At 130 days, foetus weights varied between 547 and 746 g (mean=681, standard deviation s=63) in all areas and years, indicating that foetus growth up to this size is independent of mothers body weight or condition. During the remaining 95 days of pregnancy, very poor body condition, reflected in dressed weights, resulted in slower foetus growth and smaller regression estimated birth weights. The foetus weight variation recorded at similar dates within areas and sampling years indicates a dispersed breeding time mostly within two ovulations. A small sample of foetuses from pregnant yearlings and calves indicate that these cohorts conceive later than 2 yr + females. Assuming similar foetus growth pattern among all female age cohorts within areas, yearlings conceive around 1 week later and calves (in Ottadalen) more than 3 weeks later than 2 + yr olds.

1983 ◽  
Vol 61 (1) ◽  
pp. 211-217 ◽  
Author(s):  
Eigil Reimers

Pregnancy status and dressed weights were obtained from female reindeer killed during autumn and winter in five areas in southern Norway. Body weight, mandible length, and lactation status were obtained from females killed during the hunting season in the same areas. Pregnancy rates (P) were predictable from the female dressed weight at rut (W), from the equation P = 1–e[−0.169(W–21)]. In areas where calves become pregnant, yearlings may have a lower pregnancy rate than expected from their weights.


2011 ◽  
Vol 106 (S1) ◽  
pp. S166-S169 ◽  
Author(s):  
Ping Deng ◽  
Ryan W. Grant ◽  
Kelly S. Swanson

The prevalence of feline obesity is influenced by numerous factors, including inactivity and overconsumption of food. The objective of the present study was to evaluate the effect of feeding frequency on physical activity in adult cats. A total of twelve healthy adult cats were used in a cross-over study consisting of 32 d. In each of the two periods, six cats were fed either two meals or four meals daily. Throughout the study, cats were fed the same diet at amounts to maintain body weight and body condition score. Cats were individually housed 4 h/d at each scheduled feeding time, while for the other 20 h, cats were group-housed to allow for voluntary physical activity in the room with a 16 h light–8 h dark cycle. Voluntary activity levels were evaluated using Actical activity collars for seven consecutive days in each period. Daily average activity level for two-meal-fed cats (20·04 (sem 2·19), activity counts/epoch (15 s)) was not different from four-meal-fed cats (20·14 (sem 2·15), activity counts/epoch (15 s); P>0·05). In conclusion, when group-housed cats are fed to maintain their body weight and body condition score, varied feeding frequency between twice and four times daily may not affect activity levels.


Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 169
Author(s):  
Rosa Maria Fanelli

The principal aim of this study is to explore the effects of the first lockdown of the Coronavirus Disease 2019 (COVID-19) pandemic on changes in food consumption and food-related behaviour on a diverse sample of Italian consumers aged ≥18 years. To achieve this aim, the research path starts with an investigation of some of the first few studies conducted on Italian consumers. It then reports the findings of a pilot survey carried out on a small sample of Italian consumes who live in Molise. The studies chosen for investigation were published as articles or research reports. In total, six relevant studies were chosen, each involving a different sized sample of Italian consumers. The average number of respondents is 2142, with a standard deviation of 1260.56. A distinction is made between the results of the articles, the research reports, and the pilot survey. The latter was conducted to develop and validate the components of a new questionnaire and, furthermore, to assess changes in the eating habits of individuals during the COVID-19 pandemic. The results suggest that the effects of the pandemic on consumer behaviour can, above all, be grouped into changes related to shopping for food, eating habits, and food-related behaviour. This article can serve as the basis for future research in this area as it identifies and highlights key changes, in addition to comparing the earliest evidence available, using a critical approach.


2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  

2018 ◽  
Vol 96 (suppl_1) ◽  
pp. 52-53
Author(s):  
P L Harrelson ◽  
C B Rogers ◽  
R A Martin ◽  
B N Bosley ◽  
F M Kilgallin ◽  
...  

2001 ◽  
Vol 72 (2) ◽  
pp. 335-342 ◽  
Author(s):  
R. Schwager-Suter ◽  
C. Stricker ◽  
D. Erdin ◽  
N. Künzi

Abstract Net energy efficiencies were calculated from data of an experimental herd with respect to type of cow, lactation number, stage of lactation and diet. The trial consisted of 71 Holstein-Friesians, 71 Jerseys and 71 Holstein-Jersey F1-crosses in 1st, 2nd and > 2nd lactation. Data were collected during 210 days of lactation, from calving to week 30 and included total dry matter intake, energy content of foods, milk yield, milk solids, body weight, body condition scores and several body measurements. The cows were divided into four feeding groups : high and low energy content of roughage as well as high and low proportion of concentrates. Net energy efficiency was calculated as the ratio of milk energy to total net energy intake after subtracting energy utilized for maintenance and body tissue change. Body tissue change was calculated either via body-weight changes or body condition-score changes. Due to the distribution of the efficiencies being skewed, efficiencies were transformed applying a Box-Cox transformation. Transformed net energy efficiencies were analysed using a repeated measurements design considering the sequential nature of the observations. Mixed models with a compound symmetry structure for the variance components were applied. Final models contained the fixed effects of type, lactation number, feeding group and the covariates week of lactation and its square. Holstein-Jersey crosses were more efficient than purebreds, second lactation cows were least efficient, cows given low energy roughage and a lower proportion of concentrates were more efficient than cows on the other diets. Least efficient were the cows belonging to the high energy roughage and higher proportion of concentrates group. The coefficients of determination of the final models were between 0·357 and 0·492.


Animals ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 183 ◽  
Author(s):  
Helena Sprafke ◽  
Rupert Palme ◽  
Paul Schmidt ◽  
Michael Erhard ◽  
Shana Bergmann

The welfare of two genetic lines of organic layer hen pullets—H&N Super Nick (HNS) and H&N Brown Nick (HNB)—was compared during two commercial transport variants of 15 flocks of mixed-reared birds. Birds were either transported overnight (with a break in travel), or were transported direct to the layer farm (without a break in travel). Samples of feces were collected non-invasively from 25 birds of each genetic line per flock for each transport variant before transportation to evaluate baseline values of glucocorticoid metabolites, and at 0 h, 3 h, 6 h, 10 h, 24 h, 34 h, 48 h, 58 h, and 72 h after the end of transportation, to measure transportation and translocation stress. We assessed the fear toward humans with the touch test before transportation, and we checked the birds’ body condition by scoring the plumage condition and the occurrence of injuries. Body weight before and weight loss after transportation were determined, and ambient temperature was measured before, during, and after transportation. Stress investigations showed no significant differences between the transport variants (effect: −0.208; 95% confidence interval (CI): (−0.567; 0.163)). Instead, we discovered differences between the pullet lines (effect: −0.286; 95% CI: (−0.334; 0.238)). Weight loss was different between the transport variants (2.1 percentage points; 95% CI: (−2.6; −1.5)) and between the genetic lines, as HNB lost significantly less weight than HNS (0.5 percentage points; 95% CI: (0.3; 0.7)).


2011 ◽  
Vol 40 (4) ◽  
pp. 929-937 ◽  
Author(s):  
T. Lucila Sobrinho ◽  
R.H. Branco ◽  
S.F.M. Bonilha ◽  
A.M. Castilhos ◽  
L.A. Figueiredo ◽  
...  

The objective of this work was to evaluate performance, efficiency parameters and phenotypic correlations among measurements of energy efficiency of Nellore cattle selected for post weaning weight and classified according to residual feed intake, calculated by the difference between observed and predicted intake, based on average metabolic body weight and average daily gain. Thus, animals were classified within three groups: high (> mean + 0.5 standard deviation, less efficient); medium (±0.5 standard deviation of the mean); and low (< mean - 0.5 standard deviation, more efficient) residual feed intake. No differences were observed at initial and final body weights, average daily gain and dry matter intake among groups. Animals with low residual feed intake also had greater feed efficiency, feed conversion and partial efficiency of growth and did not differ from the other animals regarding to relative growth rate and Kleiber ratio. Residual feed intake was significantly correlated to feed efficiency (-0.25), feed conversion (0.25), partial efficiency of growth (-0.37) and dry matter intake (0.16) but it did not present significant correlation with body weight (0.04), average daily gain (-0.02), relative growth rate (-0.03) and Kleiber ratio (-0.05). Significant correlations were found between feed conversion and initial body weight (0.34) and average daily gain (-0.46). Partial efficiency of growth presented significant correlation with all other efficiency parameters analyzed. Residual feed intake has high potential in productive efficiency, when compared to the other energy efficiency measurements, being independent of growth and size of the animals.


2007 ◽  
Vol 90 (4) ◽  
pp. 1859-1869 ◽  
Author(s):  
S. McCarthy ◽  
D.P. Berry ◽  
P. Dillon ◽  
M. Rath ◽  
B. Horan

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