scholarly journals Rating Stock Price with the Price Earning Ratio (PER): a Case Study on the Shares of Food and Beverage Industry in the Indo

2008 ◽  
Vol 12 (2) ◽  
pp. 98
Author(s):  
Nazwirman Nazwirman
Keyword(s):  
Stock Price ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

scholarly journals Safety and quality of bacterially fermented functional foods and beverages: a mini review

2020 ◽  
Vol 4 (3) ◽  
pp. 123-127 ◽  
Author(s):  
Tolulope Joshua Ashaolu
Keyword(s):  
Food Processing ◽  
Functional Foods ◽  
Fermented Foods ◽  
Nutritional Content ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Functional Beverages

Abstract Bacteria have been employed widely in the food and beverage industry, with evolving dimensions in recent years. Proteases derived from lactic acid bacteria (LAB) are useful in the production of fermented functional beverages and are of particular use in conditioning their shelf life, nutritional content, flavour, and texture quality, thus making fermented foods and beverages functional and therapeutic. This review focuses on bacteria, especially protease-producing LAB used in food processing, and their usefulness in the production of functional foods and beverages. A case study of oat beverages was briefly explored due to its popularity. The safety and quality importance of the food products were also considered with a few recommendations.

scholarly journals PENGARUH UKURAN PERUSAHAAN, ROE, DER DAN EPS TERHADAP HARGA SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015 - 2019

2020 ◽  
Vol 6 (3) ◽  
pp. 372-385
Author(s):  
Cahya Rahmatiah
Keyword(s):  
Stock Prices ◽  
Stock Price ◽  
Quantitative Data ◽  
Stock Exchange ◽  
Company Size ◽  
Return On Equity ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Equity Ratio

Abstract: This study aims to determine and analyze company size, Return on Equity (ROE) Debt to Equity Ratio (DER) Earning Per Share (EPS) has a simultaneous, partial and dominant effect on stock prices in food and beverage industry companies on the Indonesia Stock Exchange. The research conducted is associative quantitative research. This research was conducted to determine the effect partially and simultaneously. The type of data obtained is quantitative data. Quantitative data are prices in the form of numbers. Here the data that the authors take is data about company size, Return on Equity (ROE), Debt to Equity Ratio (DER), Earning Per Share (EPS) and the stock price (closing price). The results of this study indicate that Company Size, Return On Equity (ROE) Debt To Equity Ratio (DER) Earning Per Share (EPS) has a simultaneous effect on stock prices in food and beverage industry companies on the Indonesia Stock Exchange. Company Size and Return On Equity (ROE) Partially Affect Stock Prices in Food and Beverage Industry Companies in the Indonesia Stock Exchange. Debt To Equity Ratio (DER) and Earning Per Share (EPS) have no partial effect on stock prices in food and beverage industry companies on the Indonesia Stock Exchange Keywords: Company Size, ROE, DER, EPS, Stock Price Abstrak: Penelitian ini bertujuan Untuk mengetahui dan menganalisis ukuran perusahaan, Return on equity (ROE) Debt to Equity Ratio (DER) Earning Per Share (EPS) berpengaruh secara simultan, parsial dan dominan terhadap harga saham pada perusahaan industri makanan dan minuman di Bursa Efek Indonesia. Penelitian  yang dilakukan adalah penelitian kuantitatif asosiatif. Penelitian ini dilakukan untuk mengetahui pengaruh secara parsial dan simultan. Jenis data yang diperoleh adalah jenis data kuantitatif. Data kuantitatif adalah harga yang berbentuk angka. Disini data yang penulis ambil adalah data tentang ukuran perusahaan, Return on equity (ROE) Debt to Equity Ratio (DER) Earning Per Share (EPS) dan harga saham (closing price). Hasil penelitian pada penelitian ini menunjukan Ukuran Perusahaan, Return On Equity (ROE) Debt To Equity Ratio (DER) Earning Per Share (EPS) Berpengaruh Secara Simultan Terhadap Harga Saham Pada Perusahaan Industri Makanan Dan Minuman Di Bursa Efek Indonesia. Ukuran Perusahaan dan Return On Equity (ROE) Berpengaruh Secara Parsial Terhadap Harga Saham Pada Perusahaan Industri Makanan Dan Minuman Di Bursa Efek Indonesia. Debt To Equity Ratio (DER) dan Earning Per Share (EPS) tidak Berpengaruh Secara Parsial Terhadap Harga Saham Pada Perusahaan Industri Makanan Dan Minuman Di Bursa Efek Indonesia Kata Kunci : Ukuran Perusahaan, ROE, DER, EPS, Harga Saham

scholarly journals Developing a Marketing Strategy Based on Market Segmentation Through Clustering Method in Food and Beverage Industry in Bandung: Case Study of Bola Ubi Yama

2020 ◽  
Author(s):  
Bestra Tomassa ◽  
Evy Rachmawati
Keyword(s):  
Market Segmentation ◽  
Traditional Food ◽  
Time Varying ◽  
Demand And Supply ◽  
Beverage Industry ◽  
Long Run ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Very High

Food and beverage industry has been highly developing throughout time varying the industry into smaller sub-industries and more varieties of product available for the market to choose. Since it is one of the lowest barriers to penetrate out of all industries, the industrial competitiveness is very high due to its demand and supply. Bola Ubi is a traditional food coming from West Java. Bola Ubi has a unique sweet yet savory taste with its crunchy yet chewy texture. As traditional food, Bola Ubi is relatively popular. As time goes by, there are brands coming up to sell this kind of product. One of these companies is Yama. Yama launched their first store in February 2018 in Taman Sari Food Festival. As time goes by Yama reveals a downward trend in its sales. Referring to create, delivery, and capture metrics, Yama has an equal, if not better in creating the value and capturing it to the customer. The only difference that Yama have is the delivery metrics. Although in hindsight the solution is to just change the location of Yama’s store, it would not create a substantive competitive advantage in the long run. Based on the data analysis, the study found that the way forward is to position ourselves firmly into one existing specific market to capitalize the lack of focus of our competitor.

scholarly journals Improving Water Efficiency in the Beverage Industry With the Internet of Things

2022 ◽  
pp. 18-26
Author(s):  
Sandeep Jagtap ◽  
George Skouteris ◽  
Vilendra Choudhari ◽  
Shahin Rahimifard
Keyword(s):  
Internet Of Things ◽  
Real Time ◽  
Monitoring System ◽  
Water Usage ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Food And Drink ◽  
Annual Water

The food and beverage industry is one of the most water-intensive industries, with water required for various processes (e.g., washing, cooking, cleaning) at almost every stage of the production, as well as being a key constituent in many food and drink products. Therefore, a real-time efficient water management strategy is imperative, and the novel internet of things (IoT)-based technologies can be of significant help in developing it. This chapter presents the architecture of an IoT-based water-monitoring system followed by the demonstration of a case study of a beverage factory wherein the monitoring system helped understand the detailed water usage as well as finding solutions and addressing overconsumption of water during the manufacturing processes. The successful deployment of IoT helped reduce the annual water consumption by 6.7%, monitor water usage in real-time, and improve it.

scholarly journals Sustainable organisational learning in sustainable companies

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Cinzia Battistella ◽  
Lucia Cicero ◽  
Nadia Preghenella
Keyword(s):  
Organisational Learning ◽  
Content Type ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Depth Analysis ◽  
Food And Beverage ◽  
New Ideas ◽  
Multiple Case

Purpose The purpose of this study is to extend the knowledge on sustainable organisational learning (OL) in sustainable companies. Design/methodology/approach Sustainability is examined from an OL perspective and was based on Edward’s integral cycle of learning. An in-depth analysis of the literature was carried out, and a list of OL characteristics, such as openness to new ideas and participative policymaking, were compiled. To identify which OL characteristics are used for sustainability, a multiple-case study was designed for sustainable companies operating in the food and beverage industry. Findings This study found a wide variety of sustainable practices, such as experimentation and information-sharing systems, related to learning processes, and learning leadership appears to be the least developed dimension. It was also found that sustainable companies learn through social rather than reflective learning, in relationships with internal and external stakeholders, and by concrete actions to implement environmental and social impacts. Originality/value This study is one of a few that explore sustainable OL and contributes to categorising OL characteristics that sustainable companies use to facilitate and support sustainability in the mid–long term.

scholarly journals Impact of Covid-19 on Business Performance: A Case Study of Starbucks

2021 ◽  
Vol 4 (2) ◽  
pp. 13-27
Author(s):  
Rupesh Sinha ◽  
Varsha Ganatra ◽  
Priya Pandey ◽  
Deepaa Darshanie Lim A/P Arumugan ◽  
Daisy Mui Hung Kee ◽  
...  
Keyword(s):  
Quantitative Research ◽  
Business Performance ◽  
World Economy ◽  
Quantitative Research Methods ◽  
Qualitative And Quantitative ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Impact

The purpose of this study is to determine the impact of Covid-19 on business performance of Starbucks. Plenty research of the impact of Covid-19 on the world economy has been done, but this research will focus more on the food and beverage industry, especially one of the famous brands called Starbucks. Qualitative and quantitative research methods such as online research and questionnaires were carried out to ensure the evaluation of the research is fresh, valid and reliable. It is assumed that the impact of Covid-19 has influence the Starbucks financially, economically and socially, which includes the behaviour of consumers towards the company. However, Starbucks was able to remain optimistic and position itself well to overcome the pandemic crisis.

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