Storage time effects on the soluble sugars concentration and pH of sweet pearl millet and sweet sorghum juice

2017 ◽  
Vol 59 (1) ◽  
pp. 3.1-3.6 ◽  
Author(s):  
Marianne Crépeau ◽  
◽  
Mohammed Khelifi ◽  
Anne Vanasse ◽  
Mohammed Aider ◽  
...  
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Storage Time ◽  
Soluble Sugars ◽  
Time Effects ◽  
Sweet Sorghum Juice ◽  
Sweet Pearl Millet

Impact of Storage Time on the Juice and Sugars Extracted from Chopped and Whole Stalk Sweet Pearl Millet and Sweet Sorghum Biomass

2016 ◽  
Vol 10 (1) ◽  
pp. 74-85 ◽  
Author(s):  
M. Crépeau ◽  
M. Khelifi ◽  
A. Vanasse ◽  
A. Bertrand ◽  
M. Aider ◽  
...  
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Storage Time ◽  
Sweet Pearl Millet

Optimization of Water-Soluble Carbohydrate Extraction from Sweet Sorghum and Sweet Pearl Millet Biomass

2020 ◽  
Vol 13 (1) ◽  
pp. 237-248 ◽  
Author(s):  
Noura Saïed ◽  
Mohamed Khelifi ◽  
Annick Bertrand ◽  
Mohammed Aider ◽  
Gaëtan F. Tremblay
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Sweet Pearl Millet ◽  
Water Soluble Carbohydrate

scholarly journals Nutritive value of sweet pearl millet and sweet sorghum as influenced by N fertilization

2017 ◽  
Author(s):  
Gilles Bélanger ◽  
Marie-Noëlle Thivierge ◽  
M. Chantigny ◽  
Philippe Seguin ◽  
Anne Vanasse
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Nutritive Value ◽  
N Fertilization ◽  
Sweet Pearl Millet

Ensilability and Nutritive Value of Sweet Sorghum and Sweet Pearl Millet Bagasse as Affected by Different Methods of Carbohydrate Extraction for Eventual Ethanol Production

2021 ◽  
Vol 64 (2) ◽  
pp. 401-411
Author(s):  
Noura Saïed ◽  
Mohamed Khelifi ◽  
Annick Bertrand ◽  
Gaëtan F. Tremblay ◽  
Mohammed Aider
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Nutritive Value ◽  
Water Soluble ◽  
Neutral Detergent Fiber ◽  
Soluble Carbohydrates ◽  
List Type ◽  
Sweet Pearl Millet ◽  
Juice Extraction

HighlightsJuice extraction resulted in a decrease in the nutritive value of the bagasse as compared with the initial biomass.Silages made from the second pressing bagasse were well conserved.Sweet sorghum silage has a better nutritive value than sweet pearl millet.Abstract. Pressing the biomass of sweet sorghum and sweet pearl millet in-field is one of the suggested options for bioethanol production. The extracted juice can be delivered to an ethanol plant, and the bagasse (pressing residue) can be used for ruminant feeding. Efficient carbohydrate extraction is highly important for good ethanol yield. However, enough carbohydrates must remain in the bagasse for its adequate conservation as silage. In this study, the ensilability and the chemical composition of the second pressing bagasse of sweet sorghum and sweet pearl millet were investigated. The bagasse was obtained following a second pressing of the first pressing bagasse after its impregnation with water based on three water:bagasse ratios (0.5, 1, and 1.5). Results indicated that water:bagasse ratio did not affect water-soluble carbohydrate (WSC) extraction for both crops. The second pressing bagasse of sweet sorghum and sweet pearl millet contained 80.5 ±4.6 and 60 ±4.6 g of WSC kg-1 dry matter (DM), respectively. The second pressing bagasse of both crops had reduced nutritive value compared to the initial biomass, i.e., higher neutral detergent fiber (NDF) and acid detergent fiber (ADF) concentrations along with lower non-structural carbohydrate (NSC) concentration, in vitro true digestibility of DM (IVTD), and in vitro NDF digestibility (NDFd). The second pressing bagasses of both crops also showed good ensilability, but sweet sorghum bagasse silages were of better nutritive value than sweet pearl millet bagasse silages (ADF = 446.2 ±3.7 vs. 463.2 ±3.7 g kg-1 DM, IVTD = 813.8 ±3.4 vs. 708.8 ±6.8 g kg-1 DM, and NDFd = 741.8 ±4.8 vs. 596.2 ±8.5 g kg-1 NDF, respectively). The water:bagasse ratio used for bagasse impregnation before the second pressing only affected the NDF concentration of silages, as a higher NDF concentration was obtained with a water:bagasse ratio of 1.5. Sweet sorghum and sweet pearl millet can be considered dual-purpose crops; the extracted juice can be fermented into ethanol, and the second pressing bagasse can be used to make good-quality silage. Keywords: Bagasse impregnation, Nutritive value, Silage, Sweet pearl millet, Sweet sorghum, Water-soluble carbohydrates.

Root Traits and Carbon Input in Field-Grown Sweet Pearl Millet, Sweet Sorghum, and Grain Corn

2016 ◽  
Vol 108 (1) ◽  
pp. 459-471 ◽  
Author(s):  
Marie-Noëlle Thivierge ◽  
Denis A. Angers ◽  
Martin H. Chantigny ◽  
Philippe Seguin ◽  
Anne Vanasse
Keyword(s):  
Pearl Millet ◽  
Sweet Sorghum ◽  
Root Traits ◽  
Sweet Pearl Millet

Sweet pearl millet and sweet sorghum have high nitrogen uptake efficiency under cool and wet climate

2015 ◽  
Vol 102 (2) ◽  
pp. 195-208 ◽  
Author(s):  
Marie-Noëlle Thivierge ◽  
Martin H. Chantigny ◽  
Philippe Seguin ◽  
Anne Vanasse
Keyword(s):  
Pearl Millet ◽  
Nitrogen Uptake ◽  
Sweet Sorghum ◽  
High Nitrogen ◽  
Nitrogen Uptake Efficiency ◽  
Uptake Efficiency ◽  
Sweet Pearl Millet ◽  
Wet Climate
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