scholarly journals Selective Spectrophotometric Method for the Hydrocortisone Butyrate Quantitative Determination in Compounding Ointment in Presence of Nitrofural and Procaine Hydrochloride

2018 ◽  
Vol 1 (1) ◽  
pp. 18-26
Author(s):  
Luciana Dobjanschi ◽  
Ramona Păltinean ◽  
Laurian Vlase ◽  
Mihai Babotă ◽  
Luminita Fritea ◽  
...  

Abstract Solidago graminifolia L. Salisb. is one of the latest species appeared in Romania. Due to the interest for the Solidago species as medicinal plants, we researched its phytochemical composition in comparison with the other three species present in Romania: Solidago virgaurea L., Solidago canadensis L., Solidago gigantea Aiton. Starting from the chemotaxonomic value of flavonoids, and their valuable biological properties, we wanted to analyze these substances from S. graminifolia compared to other Solidago species in Romanian flora. The studied species have a high content of flavonoids (3.44-5.21%). The flavonoid substances identified in the indigenous species of Solidago have a high chemotaxonomic value, each species having a charateristic chromatographic profile, therefore their analysis is useful in the case of adulterations. The qualitative analysis of flavonoids was performed by TLC and HPLC-MS, mean while the quantitative determination was achieved by spectrophotometric method and individual fractions separated by HPLC-MS.


2021 ◽  
Vol 9 (2) ◽  
pp. 64-71
Author(s):  
Mykola Blazheyevskiy ◽  
◽  
Valeriy Moroz ◽  
Olena Mozgova ◽  
◽  
...  

The oxidative derivatization method using potassium hydrogenperoxomonosulfate for the indirect spectrophotometric determination of Fluphenazine hydrochloride is presented. Potassium hydrogenperoxomonosulfate is introduced as a derivatizing agent for Fluphenazine hydrochloride, yielding the sulfoxide. This reaction product was successfully used for the spectrophotometric determination of the Fluphenazine hydrochloride. The UV spectroscopic detection of the sulfoxide proved to be a more robust and sensitive method. The elaborated method allowed the determination of Fluphenazine hydrochloride in the concentration range of 0.2-30 µg mL-1. The molar absorptivity at 349 nm is 5.6×103 (dm3cm-1mol-1). The limit of quantification, LOQ (10S) is 0.24 µg/mL. A new spectrophotometric technique was developed and the possibility of quantitative determination of Fluphenazine hydrochloride in tablets 5.0 mg was demonstrated. The present method is precise, accurate and excipients did not interfere. RSD for Fluphenazine Hydrochloride 5.0 mg tablets was 1.37 %.


1967 ◽  
Vol 50 (2) ◽  
pp. 319-322
Author(s):  
Richard L Brunelle

Abstract Three sets of samples were collaboratively analyzed by the official, first action ultraviolet spectrophotometric and 2,4-dinitrophenylhydrazine precipitation methods for determining benzaldehyde in flavors and cordials. The spectrophotometric method was unchanged, except for clarification, and collaborators reported recoveries averaging nearly 100%. The gravimetric procedure using 2,4-dinitrophenylhydrazine gave unsatisfactory recoveries on the first two sets of collaborative samples. However, collaborators reported approximately 96% recovery of benzaldehyde with a modified precipitation procedure on a third set of samples. The ultraviolet spectrophotometric method and the modified 2,4-dinitrophenylhydrazine precipitation procedure are recommended for adoption as official, final action as alternative methods.


2017 ◽  
Vol 52 (2) ◽  
pp. 153-158 ◽  
Author(s):  
SO Aremu ◽  
CC Nweze

The vitamin A content of the fresh fruits was determined by the extraction and quantitative determination of the pro-vitamin A carotenoid-?-carotene. The Retinol Equivalent (RE) was then obtained using standard conversion formula. The result indicated that the fruit with the minimum vitamin A content and percentage among the six samples was found in mango 301.61 ± 1.03 (7%), which was followed closely by watermelon 350.12 ± 19.01 (8%), guava 504.1 ± 0.75 (11%), tomato 542.86 ± 20.20 (12%), pawpaw 683.93 ± 5.15 (16%) and the highest content was found in carrot 2054.10 ± 1.28 (46%) in (RE/100 g). Statistical calculations and analysis showed that there was significant difference in vitamin A content among the fruits (p<0.05). Thus, besides major nutrients fruits and vegetables contribute very good amount of micro nutrient-vitamin A from ?-carotene.Bangladesh J. Sci. Ind. Res. 52(2), 153-158, 2017


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