Seasonal availability of edible underground and aboveground carbohydrate resources to human foragers on the Cape south coast, South Africa
The coastal environments of South Africa’s Cape Floristic Region (CFR) provide some of the earliest and most abundant evidence for the emergence of cognitively modern humans. In particular, the south coast of the CFR provided for hunter-gatherers a uniquely diverse resource base, namely marine shellfish, game, and carbohydrate-bearing plants, especially those with underground storage organs (USOs). It has been hypothesized that these resource underpinned the continuity of human occupation in the region since the Middle Pleistocene. Very little research has been conducted on the foraging potential of carbohydrate resources in the CFR. This study focuses on the seasonal availability of plants with edible carbohydrate by assessing their visibility to foragers at six-weekly intervals over a two-year period in four vegetation types on South Africa’s Cape south coast. A total of 52 edible plant species were recorded across all vegetation types. Of these, 33 species were geophytes with edible USOs and 21 species had aboveground edible carbohydrates. Limestone Fynbos had the richest flora, followed by Strandveld, Renosterveld and lastly, Sand Fynbos. The availability of USO species differed across vegetation types and between survey years. The number of available USO species was highest for a six-month period from winter to early summer (Jul-Dec) across all vegetation types. Months of lowest species’ availability were in mid-summer to early autumn (Jan-Apr); the early winter (May-Jun) values were variable, being highest in Limestone Fynbos. However, even during the late summer carbohydrate “crunch”, 25 carbohydrate bearing species were visible across the four vegetation types. Overall, the plant-based carbohydrate resources available to Stone Age foragers of the Cape south coast, especially USOs belonging to the Iridaceae family, are likely to have comprised a reliable and nutritious source of calories over most of the year. The winter and early spring months likely coincided with a scarcity of protein, especially marine invertebrates, but an abundance of carbohydrates. At these times, plant carbohydrates, especially USOs, may have comprised 100% of dietary intake. However, recognising which vegetation types are most productive, identifying hotspots of productivity and distinguishing between edible and toxic USOs must have required considerable cognitive skills.