scholarly journals ANTIBACTERIAL EFFECTS OF PARMELIA SULCATA AND HYPOGYMNIA TUBULOSA ACETONE EXTRACTS AGAINST ISOLATES FROM SOAK LIQUORS

2020 ◽  
Author(s):  
Didem BERBER
Keyword(s):  
Antibacterial Effects ◽  
Parmelia Sulcata ◽  
Acetone Extracts

scholarly journals Antibacterial Potential of Six Lichen Species against Enterococcus durans from Leather Industry : Evaluation of acetone extracts obtained from several lichen species as alternative natural antibacterial agents

2020 ◽  
Vol 64 (4) ◽  
pp. 480-488
Author(s):  
Didem Berber ◽  
İpek Türkmenoğlu ◽  
Nüzhet Cenk Sesal
Keyword(s):  
Antibacterial Effect ◽  
Lichen Species ◽  
Resistant Bacteria ◽  
Antibacterial Effects ◽  
Leather Industry ◽  
Parmelia Sulcata ◽  
Enterococcus Durans ◽  
Soak Liquor ◽  
Acetone Extracts ◽  
Antibacterial Potential

Antibacterial resistant bacteria are a significant problem in the hide or skin soaking process due to their destructive properties on finished leather. Lichens may be a solution to overcome this resistance problem. Enterococcus durans (99.86%) was isolated from soak liquor samples. For screening of possible antibacterial effects of lichen acetone extracts, six lichen species (Hypogymnia tubulosa, H. physodes, Evernia divaricata, Pseudevernia furfuracea, Parmelia sulcata and Usnea sp.) were examined by nine-fold dilution against E. durans. H. tubulosa, H. physodes and E. divaricata extracts showed antibacterial effects at the concentrations of 240 μg ml−1, 120 μg ml−1 and 60 μg ml−1 whereas the extracts of P. furfuracea had an antibacterial effect at 240 μg ml−1 and 120 μg ml−1. On the other hand, P. sulcata had no antibacterial effect. The most successful lichen extract was determined to be Usnea sp. at the concentrations of 240 μg ml−1, 120 μg ml−1, 60 μg ml−1, 30 μg ml−1 and 15 μg ml−1. In conclusion, lichen extracts seem to have potential antibacterial efficacies against E. durans.

Antibacterial Effects of Lactoferricin B

1999 ◽  
Vol 31 (2) ◽  
pp. 179-184 ◽  
Author(s):  
Lars H. Vorland, Hilde Ulvatne, Jill And
Keyword(s):  
Antibacterial Effects

Antiviral and antibacterial effects of 16 plants used in Ivorian traditional medicine

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
M Bamba ◽  
S Bordage ◽  
ME Sahuc ◽  
J Samaillie ◽  
C Neut ◽  
...  
Keyword(s):  
Traditional Medicine ◽  
Antibacterial Effects

ANTIBACTERIAL EFFECTS OF FENUGREEK) Trigonella foenum-graecum(

2010 ◽  
Vol 9 (2) ◽  
pp. 133-140
Author(s):  
Bestoon Mohammad Faraj ◽  
Salah Salman Zaen Al-abdeen
Keyword(s):  
Antibacterial Effects ◽  
Trigonella Foenum Graecum

ВПЛИВ ДЖЕРЕЛ АЗОТНОГО ЖИВЛЕННЯ НА СИНТЕЗ КАРОТИНОЇДІВ ДЕЯКИМИ ШТАМАМИ БАЗИДІОМІЦЕТІВ

2014 ◽  
Vol 4 (01) ◽  
pp. 22
Author(s):  
A. K. Veligodska ◽  
O. V. Fedotov ◽  
A. S. Petreeva
Keyword(s):  
Culture Filtrate ◽  
Nutrient Medium ◽  
Culture Fluid ◽  
Carotenoid Content ◽  
Nitrogen Compounds ◽  
Total Carotenoid ◽  
Carotenoid Accumulation ◽  
Total Carotenoid Content ◽  
Peptone Medium ◽  
Acetone Extracts

<p>The influence of certain nitrogen compounds - components of glucose-peptone medium (GPM) on the accumulation of carotenoids by some strains was investigated by surface cultivating basidiomycetes. The total carotenoid content was set in acetone extracts of mycological material spectrophotometrically and calculated using the Vetshteyn formula.</p> <p>As the nitrogen-containing components used GPM with 9 compounds, such as peptone, DL-valine, L-asparagine, DL-serine, DL-tyrosine, L-proline, L-alanine, urea, NaNO<sub>3</sub>. The effect on the accumulation of specific compounds both in the mycelium and in the culture fluid of carotenoids by culturing certain strains of Basidiomycetes was identified.</p> <p>Adding to standard glucose-peptone medium peptone at 5 g/l causes an increase of carotenoid accumulation by strain <em>L. sulphureus</em> Ls-08, and in a concentration of 4 g/l by strains of <em>F. hepatica </em>Fh-18 and <em>F. fomentarius</em> Ff-1201.</p> <p>In order to increase the accumulation of carotenoids in the mycelium  we suggested to make a standard glucose-peptone medium with proline or valine for cultivating of <em>L. sulphureus</em> Ls- 08 strain; alanine for <em>F. fomentarius</em> Ff-1201 strain; proline, asparagine and serine - for strain Fh-18 of <em>F. hepatica</em>. The results can be implemented in further optimization of the composition of the nutrient medium for culturing strains of Basidiomycetes wich producing carotenoids.</p> <p><em>Keywords: nitrogen-containing substances, Basidiomycetes, mycelium</em><em>,</em><em> culture filtrate, carotenoids</em></p>

Medicinal Plants: Antibacterial Effects and Chemical Composition of Essential Oil of Foeniculum vulgare

2017 ◽  
Vol 8 (01) ◽  
Author(s):  
Azadeh Foroughi ◽  
Pouya Pournaghi ◽  
Fariba Najafi ◽  
Akram Zangeneh ◽  
Mohammad Mahdi Zangeneh ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Antibacterial Properties ◽  
Screen Test ◽  
Antibacterial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Resistant Bacteria ◽  
Antibacterial Effects ◽  
Foeniculum Vulgare

Medicinal plants are considered modern resources for producing agents that could act as alternatives to antibiotics in demeanor of antibiotic-resistant bacteria. The aim of the study was to evaluate the chemical composition and antibacterial activities of essential oil of Foeniculum vulgare (FV) against Pseudomonas aeruginosa and Bacillus subtilis. Gas chromatography mass spectrometry was done to specify chemical composion. As a screen test to detect antibacterial properties of the essential oil, agar disk and agar well diffusion methods were employed. Macrobroth tube test was performed to determinate MIC. The results indicated that the most substance found in FV essential oil was Trans-anethole (47.41 %), also the essential oil of FV with 0.007 g/ml concentration has prevented P. aeruginosa and with 0.002 g/ml concentration has prevented B. subtilis from the growth. Thus, the research represents the antibacterial effects of the medical herb on test P. aeruginosa and B. subtilis. We believe that the article provide support to the antibacterial properties of the essential oil. The results indicate the fact that the essential oil from the plant can be useful as medicinal or preservatives composition.

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