scholarly journals Validity Test for Molecular Markers Associated with Resistance to Phytophthora Root Rot in Chili Pepper (Capsicum annuum L.)

2012 ◽  
Vol 30 (1) ◽  
pp. 64-72 ◽  
Author(s):  
Won-Phil Lee ◽  
Jun-Dae Lee ◽  
Jung-Heon Han ◽  
Byoung-Cheorl Kang ◽  
Jae-Bok Yoon
Keyword(s):  
Molecular Markers ◽  
Capsicum Annuum ◽  
Root Rot ◽  
Chili Pepper ◽  
Phytophthora Root Rot ◽  
Validity Test ◽  
Capsicum Annuum L

Identification and development of molecular markers linked to Phytophthora root rot resistance in pepper (Capsicum annuum L.)

2012 ◽  
Vol 135 (2) ◽  
pp. 289-297 ◽  
Author(s):  
Hai Thi Hong Truong ◽  
Jeong Ho Kim ◽  
Myoung Cheoul Cho ◽  
Soo Young Chae ◽  
Hye Eun Lee
Keyword(s):  
Molecular Markers ◽  
Capsicum Annuum ◽  
Root Rot ◽  
Phytophthora Root Rot ◽  
Capsicum Annuum L

Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

2016 ◽  
Vol 57 (6) ◽  
pp. 598-605 ◽  
Author(s):  
Alebel Mekuriaw Abebe ◽  
Khin Pa Pa Wai ◽  
Muhammad Irfan Siddique ◽  
Hwang-Sung Mo ◽  
Hee Ju Yoo ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Bacterial Wilt ◽  
Root Rot ◽  
Inbred Lines ◽  
Phytophthora Root Rot ◽  
Capsicum Annuum L

scholarly journals iological control of chili pepper root rot (Capsicum annuum L.) by Bacillus thuringiensis

Phyton ◽  
2009 ◽  
Vol 78 (1) ◽  
pp. 105-110 ◽  
Author(s):  
Mojica-Mar韓 V ◽  
HA Luna-Olvera ◽  
CF Sandoval-Coronado ◽  
B Pereyra-Alf閞ez ◽  
LH Morales-Ramos ◽  
...  
Keyword(s):  
Bacillus Thuringiensis ◽  
Capsicum Annuum ◽  
Root Rot ◽  
Chili Pepper ◽  
Capsicum Annuum L

Construction of mutation populations by gamma-ray and carbon beam irradiation in chili pepper (Capsicum annuum L.)

2016 ◽  
Vol 57 (6) ◽  
pp. 606-614 ◽  
Author(s):  
Yeong Deuk Jo ◽  
Sang Hoon Kim ◽  
Ji-Eun Hwang ◽  
Ye-Sol Kim ◽  
Han Sol Kang ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Gamma Ray ◽  
Chili Pepper ◽  
Beam Irradiation ◽  
Capsicum Annuum L ◽  
Carbon Beam

First report of tomato mosaic virus infecting chili pepper (Capsicum annuum L.) in Korea

2021 ◽  
Author(s):  
In-Sook Cho ◽  
Ju-Yeon Yoon ◽  
Eun-Young Yang ◽  
Soo-Young Chae ◽  
Bong Nam Chung ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Capsicum Annuum ◽  
Chili Pepper ◽  
Tomato Mosaic Virus ◽  
First Report ◽  
Capsicum Annuum L

Three AFLP markers tightly linked to the genic male sterility ms 3 gene in chili pepper (Capsicum annuum L.) and conversion to a CAPS marker

Euphytica ◽  
2009 ◽  
Vol 173 (1) ◽  
pp. 55-61 ◽  
Author(s):  
Jundae Lee ◽  
Jae Bok Yoon ◽  
Jung-Heon Han ◽  
Won Phil Lee ◽  
Sang Hoon Kim ◽  
...  
Keyword(s):  
Male Sterility ◽  
Capsicum Annuum ◽  
Chili Pepper ◽  
Aflp Markers ◽  
Caps Marker ◽  
Genic Male Sterility ◽  
Capsicum Annuum L

scholarly journals Pengaruh Praperlakuan Dingin Antera terhadap Pembentukan Kalus Cabai Merah Keriting (Capsicum annuum L.) Pretreatment on the Callus Formation of Curly Red Chilli Pepper (Capsicum annuum L.)

2020 ◽  
Vol 4 (2) ◽  
pp. 94-105
Author(s):  
Nida Wafiqah Nabila M Solin ◽  
Dian Adriani ◽  
Zulfahmi Zulfahmi ◽  
Mokhamad Irfan ◽  
Rosmaina Rosmaina
Keyword(s):  
Anther Culture ◽  
Capsicum Annuum ◽  
Callus Formation ◽  
Chili Pepper ◽  
Haploid Plant ◽  
Cold Pretreatment ◽  
Compact Structure ◽  
Chilli Pepper ◽  
Capsicum Annuum L

The production of the double haploid plant in vitro through anther culture technique is a plant breeding technique used to obtain pure strain rapidly. A variety of pretreatment has been reported to induce callus and regenerate planlets efficiently. This study aims at describing the influence of cold anther pretreatment towards the callus formation of curly red chili pepper (Capsicum annuum L.). This research was conducted in the laboratory of Genetics and Breeding, Faculty of Agriculture and Animal Science, Universtas Islam Negeri Sultan Syarif Kasim Riau. The explants used are anther of local genotype of curly red chili pepper. The anthers are stored at low temperatures (4 °c) with different time intervals of 0, 24, 48 and 72 hours. The results showed that the percentage of highest callus formation was obtained at 24 and 72 hours length storage, ie 50%. Cold pretreatment of 72 hours anther storage results in a faster callus with a percentage of the highest yellowish white callus color of 17.65% and a compact structure. The cold pretreatment with 72 hours anther storage is the most optimal acceleration in the development stage of anther culture and induces te formation of curly red chili pepper (Capsicum annuum L.) local genotypes.

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