scholarly journals Effecs of damage by wheat bug, Aelia germari [Hemiptera : Pentatomidae], on grain quality and on reproductive performance of the rice weevil, Sitophilus oryzae [Coleoptera : curculionidae]

2005 ◽  
Vol 78 (3) ◽  
pp. 105-116 ◽  
Author(s):  
R. Fourar ◽  
F. Fleurat-Lessard
Keyword(s):  
Grain Quality ◽  
Wheat Cultivar ◽  
Sitophilus Oryzae ◽  
Kernel Weight ◽  
Rice Weevil ◽  
Wheat Kernels ◽  
Assimilable Nitrogen ◽  
Insect Attack ◽  
Different Levels

The wheat bug, Aelia germari, feeds on developing wheat kernels, causing a loss in baking quality of the harvested wheat (Triticum aestivum). The possible nutritional changes in the bug-damaged kernels after the harvest were tested in a bioassay using the rice weevil Sitophilus oryzae, which feeds on the kernel endosperm. The weevils were reared on baking wheat cultivar 'Manon demias', grown in Algeria, with different levels (0, 4, 8 and 13%) of wheat bug (A. germari) damaged kernels. Rice weevil reared on 4, 8 or 13% damaged wheat had a shorter development time than on wheat with no damage. However, pair-wise correlations showed that Dobie's index for susceptibility of grain for stored-products insect attack, number of progeny per female and kernel weight loss were not correlated with the percentage of damaged kernels. Using multivariate analysis, the general characteristics of high quality grain were associated with long development times for S. oryzae, low number of progeny, high baking strength, high falling number, high nitrogen, low ash content, and low assimilable nitrogen.

Ozone as a Potential Fumigant Alternative for the Management of Sitophilus oryzae (Coleoptera: Curculionidae) in Wheat

2019 ◽  
Vol 112 (4) ◽  
pp. 1953-1963 ◽  
Author(s):  
Barbara A Amoah ◽  
Rizana M Mahroof
Keyword(s):  
Survival Rate ◽  
Exposure Time ◽  
Insect Pest ◽  
Sitophilus Oryzae ◽  
Adult Emergence ◽  
Rice Weevil ◽  
Ozone Exposure ◽  
Immature Stages ◽  
Gas Loss ◽  
Wheat Kernels

Abstract Gaseous ozone, an oxidizing agent used as a disinfectant in food processing and preservation, has potential for the control of stored product insects. In this study, we investigated ozone for the management of the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), a serious stored product insect pest. We exposed eggs, immature stages within wheat kernels, and adults of the rice weevil to 200-ppm ozone for 12, 24, 36, 48, and 60 h. Insects were placed at 5, 15, or 25 cm depth within a wheat mass in PVC pipes (10 cm in diameter, 30 cm in height) and exposed to ozone. Egg eclosion was recorded 10 d after treatment (DAT), and immature stages were observed for adult emergence 28 DAT. Adults were observed for survival immediately after ozone exposure and again at 1 and 2 DAT. Egg eclosion was significantly lower at 5 cm compared with 25 cm at all exposure times, but not the 12-h exposure time. For each exposure time tested, significantly lesser adults developed from kernels and none of the adults survived at the 5 cm depth compared with the 15 and 25 cm depths. Survival rate of adults was significantly higher at 25 cm depth than at 15 cm depth at the 24–60 h. The deeper the insect in the grain mass, the higher the survival rate. The work reported suggests that ozone is effective in killing all life stages of S. oryzae; however, the efficacy of the gas is dependent on the concentration, exposure time, depth, and gas loss.

scholarly journals Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1909
Author(s):  
Daniso Beswa ◽  
Muthulisi Siwela ◽  
Eric O. Amonsou ◽  
Unathi Kolanisi
Keyword(s):  
Sensory Quality ◽  
Grain Quality ◽  
Vitamin A Deficiency ◽  
Kernel Weight ◽  
Sub Saharan Africa ◽  
Provitamin A ◽  
Sub Saharan ◽  
Grain Colour ◽  
Β Carotene

Provitamin A-biofortified maize could contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in sub-Saharan Africa due to a high consumption of starchy, maize-based diets. Four varieties of provitamin A biofortified maize were studied for grain colour, grain texture, thousand kernel weight, and hectolitre mass. Provitamin A biofortified maize stiff porridges were prepared and their retained provitamin A was determined using lutein, zeaxanthin, β-cryptoxanthin, and β-carotene (all-trans and cis isomers) as standards. Provitamin A concentration in the biofortified porridges ranged from 2.24 to 3.18 µg/g and retention from 91–105%. Descriptive sensory analysis and the 5-point facial hedonic test were used to evaluate the sensory quality of the porridges. The biofortified maize porridges were described as sticky, fine, with high intensity residual grain, and having a slightly bitter aftertaste with a cooked maize flavour and aroma, whereas the intensities of these attributes were insignificant in white maize porridge. About 33% of the consumer sample (N = 60) liked the porridges and 28% disliked the porridges, whilst approximately 38% of the consumers were neutral. The findings suggest that biofortified maize stiff porridge can deliver a significant amount of provitamin A to targeted consumers, but the acceptance of biofortified maize still needs to be improved on.

Yield and grain quality of plump-kernelled spring triticale windrowed at different kernel water concentrations

1997 ◽  
Vol 77 (4) ◽  
pp. 561-566 ◽  
Author(s):  
P. E. Jedel ◽  
D. F. Salmon
Keyword(s):  
Grain Yield ◽  
Grain Quality ◽  
Field Experiments ◽  
Secondary Growth ◽  
Kernel Weight ◽  
Test Weight ◽  
Canadian Prairie ◽  
Spring Triticale ◽  
Dry Down

Little information is available on the response of plump-kernelled spring triticales (X Triticosecale Wittmack) to windrowing at different kernel water concentrations (KWC). The objective of this research was to determine the effects of windrowing at KWCs of 1600 g kg−1 or less on the yield and grain quality of spring triticales compared with a Canadian prairie spring (CPS) wheat (Triticum aestivum L. 'Oslo'). Field experiments were conducted from 1989 to 1993 at Lacombe, AB, using the spring triticale cv. Wapiti in all years, and the cvs. Banjo and Frank in 1992 and 1993. Rate of dry-down varied between the cultivars and years. Oslo dried at a rate of 1.67 to 3.23 g kg−1 per growing degree day (GDD 0 °C basis). The rate of dry-down for the triticales ranged from 2.80 to 10.80 g kg−1 per GDD. Although the triticales reached physiological maturity much later than Oslo in any given year, they dried at a faster rate (with fewer GDDs) than Oslo. Windrowing at KWC of up to 1600 g kg−1 (62% moisture) had no effect on test weight, grain protein or germination of harvested grain. Effects of windrowing on grain yield varied but, when yield differences were significant, windrowing at 430 to 530 g kg−1 (30 to 35% moisture) optimized grain yield. When effects of windrowing on kernel weight were significant, kernel weight increased as KWC at windrowing decreased. When windrowing to curtail secondary growth of spring triticale is necessary in central Alberta, windrowing at 430 to 530 g kg−1 (30 to 35% moisture) is recommended to optimize yield without loss of test weight, protein content or germination. Key words: Spring triticale, Canadian prairie spring wheat, windrowing, kernel water concentration

scholarly journals Perbandingan tumpukan beras Bulog terhadap populasi kutu beras (Sitophilus oryzae L.) dan mutu beras selama masa simpan di Kabupaten Jayawijaya

2021 ◽  
Vol 17 (2) ◽  
pp. 86-92
Author(s):  
Anti Uni Mahanani ◽  
Inrianti
Keyword(s):  
Protein Content ◽  
Research Method ◽  
Sitophilus Oryzae ◽  
Ash Content ◽  
Rice Weevil ◽  
Pest Population ◽  
Randomized Design ◽  
Final Weight ◽  
Completely Randomized Design

This study was aimed to find out the effect of rice pile on pest population and the quality of rice during storage; find out which pile of Bulog rice produces the populations of Rice Weevil pest the most during storage; find out which pile of Bulog rice that produces the best quality during storage. This research was conducted in the laboratory of STIPER Petra Baliem Wamena and the Faculty of Agricultural, Universitas Gadjah Mada Yogyakarta. The observation was done in 1 year, from March 2019 to March 2020. The materials and tools used are Bulog rice, rice weevil pest, cartons, plastics, digital scales, stationary, and oven. The research method applies a Completely Randomized Design. The treatments are G1: 15 Bulog rice pile; G2: 20 Bulog rice pile; G3: 25 Bulog rice pile. The results showed that: 1) The rice pile affected the pest population and the quality of rice during storage; 2) G3 condition produced more rice weevil population than others; 3) G1 condition produced the highest final weight of rice, the lowest broken rice, the highest intact rice, the lowest water content, and ash content, and the highest fat content, protein content, and carbohydrate content.

Productivity of corn hybrids of different fao groups depending on microfertilizers and growth stimulants under irrigation in the south of Ukraine

2016 ◽  
Vol 3 (1) ◽  
pp. 55-60
Author(s):  
Yu. Lavrynenko ◽  
R. Vozhegova ◽  
O. Hozh
Keyword(s):  
Grain Quality ◽  
Laboratory Method ◽  
The South ◽  
Corn Hybrids ◽  
Early Maturity ◽  
Effi Ciency ◽  
Grain Moisture ◽  
Grain Productivity ◽  
The Impact

The purpose of the research is to identify effi cient microfertilizers and growth stimulants considering biologi- cal features of new corn hybrids of different FAO groups under irrigation conditions in the South of Ukraine and trace their impact on grain productivity of the plants. The methods of the research are the fi eld method – to study the interaction of the research object with experimental factors of the natural environment, to register the yield and evaluate the biometrical indices; the laboratory method – to measure soil moisture, grain moisture content and grain quality indices; the statistical method – to evaluate the reliability of the obtained results; the calculation methods – for economic and energetic assessment of the growing techniques used. The results of the research. The paper defi nes the impact of microfertilizers and growth stimulants on the yield and grain quality of the corn hybrids of different maturity groups and on the economic effi ciency of growing them. The conclusions of the research. Under irrigation conditions of the Southern Steppe of Ukraine it is recommended that the following hybrids should be grown in dark-chestnut soils: early maturity DN Pyvykha, medium-early Skadovskyi, medium maturity Kakhovskyi and medium-late Arabat, using the growth stimulants – treating the seeds with Sezam-Nano and fertilizing with Grainactive at the stage of 7–8 leaves.

Genotype*Year Interaction in Yield and Grain Quality of Malting Barley.

1998 ◽  
Vol 67 (4) ◽  
pp. 510-515 ◽  
Author(s):  
Takahide BABA ◽  
Osamu YAMAGUCHI ◽  
Masahiko FURUSHO
Keyword(s):  
Grain Quality ◽  
Malting Barley
Sign in / Sign up

Export Citation Format

Share Document