scholarly journals Points de repère

2005 ◽  
Vol 12 (1) ◽  
pp. 5-30 ◽  
Author(s):  
Pierre Coulomb ◽  
Hélène Delorme
Keyword(s):  
Food Systems ◽  
Oecd Countries ◽  
International Markets ◽  
Domestic Price ◽  
World Crisis ◽  
Production And Consumption ◽  
The World ◽  
Reproduction Costs ◽  
Capital Intensive ◽  
General Concern

The production and consumption of food occupy a major share of the general concern brought about by the world crisis. The growth of both elements continues nevertheless in keeping with the same capital-intensive and labour-saving standards of the previous expansionary phase. But the new context of world inflation, instability and recession imposes a burden with regard to the reproduction costs of food Systems in all of the OECD countries. Indeed, three trends are evolving simultaneously : the increase in the price of land; the instability of domestic price Systems; and, the new influence of international markets.

Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries

2018 ◽  
pp. 1-14
Author(s):  
Abiodun Elijah Obayelu
Keyword(s):  
Developing Countries ◽  
Food Systems ◽  
Food System ◽  
World Population ◽  
Adequate Food ◽  
Production And Consumption ◽  
The World ◽  
Fragile Environment ◽  
Global Arena ◽  
The Impact

Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.

Integrating Environment, Food Systems, and Sustainability in Feeding the Growing Population in Developing Countries

2019 ◽  
pp. 468-478
Author(s):  
Abiodun Elijah Obayelu
Keyword(s):  
Developing Countries ◽  
Food Systems ◽  
Food System ◽  
World Population ◽  
Adequate Food ◽  
Production And Consumption ◽  
The World ◽  
Fragile Environment ◽  
Global Arena ◽  
The Impact

Food is indispensable to life. It plays an important role in the economy but what is not well known is the impact of production and consumption that food has on the environment. The nexus of food systems and the environment are complex and driven by many economic, socio-cultural, and environmental factors considered to be important in the contemporary global arena. As the world population grows, there is an increased demand on the already stretched food system and fragile environment. Processes along the food chain from agricultural production to food consumption produce outputs other than consumable food that are returned to the natural environment such as pollution or waste. This chapter sheds light on the links in food systems and environment in developing countries. A major finding is that the existing food systems that were supposed to produce adequate food for all are placing major stress on environmental assets including soil, water, fisheries, and biodiversity. For food systems to be sustainable, all hands must be on deck.

God and the world crisis

1941 ◽  
Author(s):  
Joshua Loth Liebman
Keyword(s):  
World Crisis ◽  
The World

: The Science of Man in the World Crisis . Ralph Linton.

1945 ◽  
Vol 14 (11) ◽  
pp. 150-151
Author(s):  
Bruno Lasker
Keyword(s):  
World Crisis ◽  
The World

Societal Drivers of Food and Water Systems 1

2018 ◽  
pp. 284-301
Author(s):  
Michael Thompson ◽  
M. Bruce Beck ◽  
Dipak Gyawali
Keyword(s):  
Mobile Phones ◽  
Wastewater Treatment Plants ◽  
Water Systems ◽  
Food Chains ◽  
Material Flows ◽  
The Core ◽  
Production And Consumption ◽  
The World ◽  
Nitrogen Phosphorus ◽  
Plural Rationality

Food chains interact with the vast, complex, and tangled webs of material flows —nitrogen, phosphorus, carbon, water, energy—circling the globe. Cities and households are where those material flows interact with the greatest intensity. At every point within these webs and chains, technologies enable them to function: from bullock-drawn ploughs, to mobile phones, to container ships, to wastewater treatment plants. Drawing on the theory of plural rationality, we show how the production and consumption of food and water in households and societies can be understood as occurring according to four institutionally induced styles: four basic ways of understanding the world and acting within it; four ways of living with one another and with nature. That there are four is due to the theory of plural rationality at the core of this chapter.

scholarly journals Does Postsecondary Education Attainment Matter in Community Service Engagement? Evidence from Across 18 OECD Countries

2021 ◽  
Vol 11 (3) ◽  
pp. 96
Author(s):  
Hee Jung Gong ◽  
Jung Eun Hong
Keyword(s):  
Postsecondary Education ◽  
Community Service ◽  
Hierarchical Linear Modeling ◽  
Tertiary Education ◽  
Oecd Countries ◽  
Least Square ◽  
Linear Modeling ◽  
Individual Level ◽  
Service Engagement ◽  
The World

This study is concerned with the central issues of community service engagement (CSE) in 21st century democratic societies around the world. To examine the factors influencing postsecondary education attainment’s relationship to CSE, this study utilized data from the Organization for Economic Co-operation and Development (OECD) countries using ordinary least square (OLS) and two-level hierarchical linear modeling (HLM) methods, including various factors for each country’s individual and country levels. The results show that attainment in postsecondary education at the individual level and investment and enrollments in tertiary education both have an influence on increasing CSE in 18 OECD countries. The present study is expected to contribute to an understanding of the relationship between postsecondary education and CSE across the world.

scholarly journals Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations”

2021 ◽  
Vol 13 (15) ◽  
pp. 8206
Author(s):  
Andrew Spring ◽  
Erin Nelson ◽  
Irena Knezevic ◽  
Patricia Ballamingie ◽  
Alison Blay-Palmer
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Special Issue ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Address Climate Change ◽  
The World

Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down [...]

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

Sign in / Sign up

Export Citation Format

Share Document