scholarly journals Warehouses and Warehouse Districts in Mid-American Cities

2013 ◽  
Vol 11 (1) ◽  
pp. 17-26 ◽  
Author(s):  
Leonard K. Eaton
Keyword(s):  
Nineteenth Century ◽  
North American ◽  
Late Nineteenth Century ◽  
American City ◽  
North American City ◽  
The North ◽  
Building Process ◽  
Late Nineteenth ◽  
American Cities ◽  
Railroad Station

In the late nineteenth century, the construction of warehouse districts became an important part of the building process in the North American city. These warehouse districts were the centres of activity for the wholesalers who were the key agents for the expansion of mercantile capitalism. The warehouses themselves were often structures of unusual architectural distinction. With the railroad station, the warehouse was ordinarily the true civic monument of the North American city. This article studies the process by which the wholesale district was formed.

The Kansas-Sudan Missionary Movement in the Y.M.C.A., 1889–1891

1952 ◽  
Vol 21 (4) ◽  
pp. 314-322
Author(s):  
C. Howard Hopkins
Keyword(s):  
Nineteenth Century ◽  
North American ◽  
Late Nineteenth Century ◽  
The North ◽  
Foreign Countries ◽  
Missionary Movement ◽  
Significant Interest ◽  
Late Nineteenth ◽  
American Churches

Among the significantly great historical achievements of the American Young Men's Christian Associations has been the planting of Associations in foreign countries. Paralleling the notable missionary outburst of the late nineteenth century among the North American churches, this distinctive program of the YMCA was inaugurated in the last years of the 1880's with the sending of Association secretaries to Japan and to India.1 Nourished in the student Y.M.C.A.'s and particularly evangelized at the pioneer student conferences held under the auspices of Dwight L. Moody in Northfield, Massachusetts, beginning in 1886,2 the missionary fervor aroused significant interest in many Associations. By 1916 there were 157 North American secretaries in 55 foreign countries, 140 of them in Asia.

Lessons from the Past: Sicilian Mafiosi in New York City and Rosario, circa 1880–1940

2011 ◽  
Author(s):  
Federico Varese
Keyword(s):  
Nineteenth Century ◽  
New York ◽  
New York City ◽  
York City ◽  
Social Stigma ◽  
American City ◽  
North American City ◽  
The Past ◽  
The North ◽  
History Of

From the mid-nineteenth century, many Sicilians, including members of the mafia, were on the move. After sketching the contours of the mafia in Sicily in the nineteenth century, this chapter outlines the parallel history of Italian migration and mafia activities in New York City and Rosario, Argentina, and offers an analytic account of the diverging outcomes. Only in the North American city did a mafia that resembled the Sicilian one emerge. The Prohibition provided an enormous boost to both the personnel and power of Italian organized crime. The risk of punishment was low, the gains to be made were enormous, and there was no social stigma attached to this trade.

Rum, Romanism, and Evangelism: Protestants and Catholics in Late-Nineteenth-Century Boston

1999 ◽  
Vol 68 (3) ◽  
pp. 627-647 ◽  
Author(s):  
Margaret Bendroth
Keyword(s):  
Nineteenth Century ◽  
Middle Class ◽  
Late Nineteenth Century ◽  
Baptist Church ◽  
The North ◽  
Thursday Morning ◽  
Evangelical Protestants ◽  
The Common ◽  
Late Nineteenth ◽  
The City

On the morning of Wednesday, May 20,1885, Boston police arrested three Protestant clergymen for preaching on the Common. News of the outrage traveled quickly, and within hours the city's evangelical Protestants were in an uproar. When the preachers—A. J. Gordon, pastor of the Clarendon Street Baptist church; H. L. Hastings, editor of a locally popular evangelical periodical, the Christian; and W. H. Davis, superintendent of a mission in the North End—appeared at the Municipal Criminal Courthouse on Thursday morning, a crowd reported to be between four thousand and five thousand, “principally of the middle-class, well-dressed and well behaved,” thronged the steps of the building. “[I]t was clearly evident,” Hastings later wrote, “that something unusual was going on in the police court of the city of Boston.”

Icelandic Cake Fight: History of an Immigrant Recipe

2019 ◽  
Vol 19 (4) ◽  
pp. 28-41
Author(s):  
Laurie K. Bertram
Keyword(s):  
Nineteenth Century ◽  
North America ◽  
North American ◽  
English Language ◽  
Late Nineteenth Century ◽  
History Of ◽  
American Heritage ◽  
Late Nineteenth ◽  
Culinary Traditions ◽  
Oral History Interviews

This article explores the history of vínarterta, a striped fruit torte imported by Icelandic immigrants to North America in the late nineteenth century and obsessively preserved by their descendants today. When roughly 20–25 percent of the population of Iceland relocated to North America between 1870 and 1914, they brought with them a host of culinary traditions, the most popular and enduring of which is this labor-intensive, spiced, layered dessert. Considered an essential fixture at any important gathering, including weddings, holidays, and funerals, vínarterta looms large in Icelandic–North American popular culture. Family recipes are often closely guarded, and any alterations to the “correct recipe,” including number of layers, inclusion or exclusion of cardamom or frosting, and the use of almond extract, are still hotly debated by community members who see changes to “original” recipes as a controversial, even offensive sign of cultural degeneration. In spite of this dedication to authenticity, this torte is an unusual ethnic symbol with a complex past. The first recipes for “Vienna torte” were Danish imports via Austria, originally popular with the Icelandic immigrant generation in the late nineteenth century because of their glamorous connections to continental Europe. Moreover, the dessert fell out of fashion in Iceland roughly at the same time as it ascended as an ethnic symbol in wartime and postwar North American heritage spectacles. Proceeding from recipe books, oral history interviews, memoirs, and Icelandic and English language newspapers, this article examines the complex history of this particular dessert.

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