scholarly journals Taxonomic diversity and toxicological assessment of Cyanobacteria in Moroccan inland waters

2009 ◽  
Vol 22 (3) ◽  
pp. 435-449 ◽  
Author(s):  
Mountasser Douma ◽  
Mohammed Loudiki ◽  
Brahim Oudra ◽  
Khadija Mouhri ◽  
Youness Ouahid ◽  
...  

AbstractResearch on the ecology, biodiversity and toxicology of cyanobacteria in Moroccan inland waters has been carried out since 1994. The results demonstrate the existence of several taxa of cyanobacteria. Most of them are toxic, bloom‑forming species present in various water bodies of the country. The present study follows upon this earlier work and spans the 2003-2006 period. The major aim was to update and supplement the existing national cyanobacteria inventory and to isolate new toxic strains. During the study period, more than 40 aquatic environments were visited and sampled.Almost 300 taxa of cyanobacteria were recorded. They belonged to 3 orders, 14 families and 46 genera. Among these, about 78 taxa are recorded for the first time in Morocco; 29 strains of cyanobacteria were successfully isolated and cultured in the laboratory. All the collected cyanobacteria, including natural blooms, mats, and cultured strains, were analyzed for toxicity and hepatotoxins (microcystins) were quantified. Using the High-performance liquid chromatography technique coupled to photodiode array (PDA) detector (HPLC-PDA), four samples ofMicrocystisblooms showed the presence of microcystins (MCs), with a concentration ranging between 1.87 and 64.4 µg•g‑1MC‑LR eq (microcystin-LR equivalents). A total of five different structural variants of MCs were detected (MC-LR, -RR, -YR, -FR, -WR). Furthermore, 3 of 29 isolates were confirmed as MCs producing strains.The results show that the widening of the survey led to a better knowledge of the diversity of cyanobacteria. The taxonomic inventory was greatly increased and several cyanobacteria strains were characterized for their toxicity. The results should be useful as a database for the identification of various aquatic environments contaminated by cyanobacterial toxins (microcystins), which represent a potent sanitary risk for human and animals.

Fitoterapia ◽  
2020 ◽  
Vol 3 (3) ◽  
pp. 44-50
Author(s):  
S.M. Marchyshyn ◽  
◽  
L.V. Slobodianiuk ◽  
R.Yu. Basaraba ◽  
N.А. Hudz ◽  
...  

Keywords: amino acids; common pussytoes; yacon; stevia; golden marigolds; leaves; herb; aster family; high performance liquid chromatography. For the first time the qualitative composition was studied and the quantitative content of amino acids in the herb of common pussytoes, yacon leaves, stevia leaves, herb of golden marigolds was determined by HPLC. 17 bound and 16 free amino acids were identified in the herb of common pussytoes, in the herb of golden marigolds, yacon leaves and stevia leaves – 12 and 5, 17 and 11 and 16 and 14 amino acids, respectively. The highest content of the sum of essential and substitute amino acids is contained in the leaves of stevia; the lowest content of the sum of essential amino – in the herb of golden marigolds, the sum of essential amino acids – in the herb of common pussytoes.


1992 ◽  
Vol 605 (2) ◽  
pp. 221-225 ◽  
Author(s):  
Marcello Previti ◽  
Francesco Dotta ◽  
Giuseppe Mario Pontieri ◽  
Umberto Di Mario ◽  
Luisa Lenti

Sign in / Sign up

Export Citation Format

Share Document