Identification of Key Odorants in Semi-Fermented Tea Made in Taiwan by Using Solvent-Assisted Flavor Evaporation Apparatus under High Vacuum and Application of the Aroma Extract Dilution Analysis
2017 ◽
Vol 2017
(123)
◽
pp. 9-16
Keyword(s):
2012 ◽
Vol 2012
(113)
◽
pp. 113_55-113_62
Keyword(s):
2009 ◽
Vol 2009
(107)
◽
pp. 81-84
2013 ◽
Vol 77
(3)
◽
pp. 601-605
◽