scholarly journals Canada's country report on farm animal genetic resources to the Food and Agriculture Organization of the United Nations /

Author(s):  
◽  
Frederick Gordon Silversides ◽  
2004 ◽  
Vol 30 ◽  
pp. 57-65
Author(s):  
M. Roper

AbstractHistorically the UK has not had or needed a defined Government policy on the conservation and utilisation of farm animal genetic resources. However, this situation has changed recently, partly as a result of international efforts, stimulated by the Convention on Biological Diversity, and led by the Food and Agricultural Organisation of the United Nations, to co-ordinate national strategies for conservation and utilisation of farm animal genetic resources. As part of this international effort, a National Consultative Committee was set up in the UK in 2001. This committee produced the UK Country Report on farm animal genetic resources, which was published in 2002 and submitted to FAO. This paper outlines the structure and recommendations of this report, and discusses government policy on farm animal genetic resources.


2004 ◽  
Vol 30 ◽  
pp. 1-14
Author(s):  
R.A. Cardellino

AbstractFarm animal genetic resources face a double challenge. On the one hand the demand for animal products is increasing in developing countries. The Food and Agriculture Organisation of the United Nations (FAO) has estimated that demand for meat will double by 2030 (2000 basis) and demand for milk will more than double in this 30-year period. On the other hand, animal genetic resources are disappearing rapidly worldwide. Over the past 15 years, 300 out of 6000 breeds identified by FAO have become extinct, and 1 to 2 breeds disappear every week. FAO has been requested by its member countries to develop and implement a global strategy for the management of farm animal genetic resources. It is important to conserve local breeds because many of them utilise lower quality feed, are more resilient to climatic stress, are more resistant to local parasites and diseases, and represent a unique source of genes for improving health and performance traits of industrial breeds. It is important also to develop and utilise local breeds that are genetically adapted to their environments. Genotype x environment interactions are important especially where extreme environments are involved. Most of these production environments are harsh, with very limited natural and managerial inputs, and they are not limited to developing countries. Animals genetically adapted to these conditions will be more productive at lower costs. They will support food, agriculture and cultural diversity, and will be effective in achieving local food security objectives. In many countries local communities depend on these adapted genetic resources. Their disappearance or drastic modification, for example by crossbreeding, absorption or replacement by exotic breeds, will have tremendous impacts on these human populations. Most breeds at risk are not supported by any established conservation activity or related policy, and breed extinction rates are increasing.


2020 ◽  
Vol 19 (06) ◽  
pp. C05
Author(s):  
Louise Windfeldt

This commentary describes the work of the NGO Danish Seed Savers, working with heritage plants, highly prioritized by The Food and Agriculture Organization of the United Nations. The Danish Seed Savers act as activists, when they work to change the implementation of EU seed-legislation. At the same time, they have a seat in the Danish Committee on Plant Genetic Resources and help the Ministry of Food to protect and communicate about heritage plants. The commentary reflects on the role of the Danish Seed Savers. They are science communicators and activists but asks: are they alternative?


2007 ◽  
Vol 2007 ◽  
pp. 251-251
Author(s):  
G. Simm ◽  
J .A. Woolliams ◽  
G. L. H. Alderson ◽  
T. Brigstocke ◽  
M. Roper ◽  
...  

The UK’s Farm Animal Genetic Resources (FAnGR) – its farm animal breeds, strains and varieties, and the variability within them-are of great economic, social and cultural importance. For these reasons alone it is important that we care for them, but we also have national and international obligations to do so.


2020 ◽  
Author(s):  
Carlos A Almenara

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).


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