scholarly journals Agon and the need for physical motion: Exercise in personalities who marked the 19th and 20th century

2021 ◽  
Vol 8 (2) ◽  
pp. 1-15
Author(s):  
Petar Pavlović ◽  
Nenad Živanović ◽  
Zoran Milošević ◽  
Kristina Pantelić-Babić ◽  
Danilo Pavlović

Physical movement - an exercise, which springs from our being and returns to it as a gracious food, with its agon, that desire to compete with others but also with itself, helps a human being to become and remain a personality. This statement is confirmed by people who marked the 19th and 20th century. By their example and work, they not only testified the benefits of physical exercise, but also encouraged the formation of theoanthropocentrism, one of the theories of physical culture, at the end of the 20th century. Metropolitan Hadzi Sava Kosanovic, Bishop Rade, Bishop Nikolaj of Zica, Vasa Pelagic, Cedomir Milic, are just some of those who testified and encouraged others by their example not to forget about physical exercise and their body. Because in the union of body and soul sanctified by the Holy Spirit, that trinity survives only if all and each of them is taken care of, in specific. With examples of their attitude towards physical exercise and competition, which they only pointed out or others wrote about, we will lighten up a significant part of the history of physical culture.

2018 ◽  
Vol 13 (3-4) ◽  
pp. 62-75
Author(s):  
Yulia V. Lobacheva

This article aims to consider how Serbian scholars/historians approach to the study of Serbian women in the history of the independent Serbian state and the Serbian society in 1878–1918 at the current stage of the research (from the beginning of 1990th until 2017). This paper will give an overview of some of the main areas of historical studies considering Serbian women’s “being and life”. For example the historiography on history of “women’s question” including women’s movement and/or feminism will be considered as well as biographical research, the study of women’s position through the lens of the modernization process in Serbia in the 19th and 20th Century, Serbian women’s issues in gender studies and through the history of everyday and private life and family, the analysis of the perception of Serbian woman by outside observers including the study of the image of Serbian woman created/constructed by “others”.


2014 ◽  
Vol 67 (2) ◽  
pp. 178-194
Author(s):  
C. Jason White

AbstractA major pursuit of biblical studies, especially since the dawn of the Enlightenment, has been to discover the one, intended, objective meaning of the various biblical texts. Over the last several hundred years, a plethora of methodological paradigms, biblical language and reference tools, historical studies, sociological analyses, comparative linguistic investigations, and anthropological and cultural examinations have all been published through many outlets by a host of people for the purpose of finding THE meaning the biblical authors wished to convey to their respective audiences. Although the results of all these works have positively contributed to our knowledge of scripture in profound ways, the problem is this: none can claim that they have actually discovered this one objective meaning. This is not to say, however, that there are not better understandings of scripture which point more adequately to the originally intended meaning, but simply that the best anyone can do is interpret scripture. The consequence of interpretation, though, is the relativity of meaning. In other words, there are several interpretations of scripture which can validly point to the intended meaning of the biblical authors and texts. One purpose of this article, then, will be to explore why it is not possible to find the one intended meaning of scripture, by defining some key concepts (e.g. tradition and presupposition) in the work of Hans-Georg Gadamer, who is one of the most influential names in the history of philosophical hermeneutics of the twentieth century, as interpreted by Merold Westphal.Some scriptural interpreters, especially evangelicals, are frightened by the idea that biblical meaning is relative because such a pluralistic approach can lead quickly to the demise of biblical infallibility and authority. A second major purpose of this article will be to help ease such fear by offering a biblically grounded theological justification for the interpretative plurality of scripture by looking at the relativity of meaning through the lens of the doctrine of the Trinity. This justification will suggest that the more we rely upon the Holy Spirit and act out our faith in God through Jesus Christ in and outside of the church, the better our interpretation of scripture will become.


2001 ◽  
Vol 92 (1) ◽  
pp. 35-36 ◽  
Author(s):  
M. A. Persinger ◽  
S. A. Koren

A left-handed Roman Catholic female adolescent with a history of early brain trauma reported nightly visitations by a sentient being. During one episode she experienced vibrations of the bed, an external presence along the left side that moved into her body, inner vaginal (not clitoral) and uterine sensations, and the sense of being impregnated by a force she attributed to the Holy Spirit. After the latter experience she felt an invisible baby superimposed upon her left shoulder. Analyses of the measurements for magnetic anomalies within her bedroom indicated an electric clock about 20 cm from her head while she slept. The complex form of the 4 microT magnetic pulses generated by the clock was similar to shapes that evoke electrical seizures in epileptic rats and sensitive humans.


1970 ◽  
Vol 23 (4) ◽  
pp. 397-407 ◽  
Author(s):  
James D. G. Dunn

Within Christianity down through the centuries there has always been a strain of teaching which holds that salvation, so far as it may be known in this life, is experienced in two stages: first the event of becoming a Christian; then, as a later and distinct event, some special and distinctive operation or gift of the Holy Spirit. In the history of Christian thought this disjointedness was first clearly formulated in the Catholic sacraments of Baptism and Confirmation. According to A. J. Macdonald, the idea that Confirmation confers the gift of the Spirit was held without question until the time of Wyclif. And today in anglo-catholic tradition, although the episcopal laying on of hands is commonly thought of as bestowing a strengthening gift of the Spirit, some continue to speak as though the Spirit is first received at that time. Indeed, since the question was reopened by F. W. Puller in 1880, it has been regularly argued, often with great weight, though not infrequently with greater ingenuity, that far greater significance (in terms of the Spirit) should be attributed to Confirmation than to Baptism.


2014 ◽  
Vol 15 ◽  
pp. 223-237
Author(s):  
Michèle Hofmann

As in other countries, history of education in Switzerland is faced with a number of challenges (e.g. job cuts, questioning of the discipline’s role and function). This paper argues that the disci-pline’s current situation can only be adequately understood in light of its eventful history. In a first step this paper therefore deals with the historic development of the history of education in Switzerland. Particular focus is placed on the establishment of the history of education as a part of pedagogy at the institutions of teacher education during the first half of the 19th century and the discipline’s further development over the course of the late 19th and 20th century. In a se-cond step, this paper discusses the consequences for the discipline’s present and future that arise from its specific, historically evolved situation. DOI: http://dx.doi.org/10.15572/ENCO2014.12


2017 ◽  
pp. 16-33
Author(s):  
Inna Põltsam-Jürjo

From “heathens’ cakes” to “pig’s ears”: tracing a food’s journey across cultures, centuries and cookbooks It is intriguing from the perspective of food history to find in 19th and 20th century Estonian recipe collections the same foods – that is, foods sharing the same names – found back in European cookbooks of the 14th and 15th centuries. It is noteworthy that they have survived this long, and invites a closer study of the phenomenon. For example, 16th century sources contain a record about the frying of heathen cakes, a kind of fritter, in Estonia. A dish by the same name is also found in 18th and 19th century recipe collections. It is a noteworthy phenomenon for a dish to have such a long history in Estonian cuisine, spanning centuries in recipe collections, and merits a closer look. Medieval European cookbooks listed two completely different foods under the name of heathen cakes and both were influenced from foods from the east. It is likely that the cakes made it to Tallinn and finer Estonian cuisine through Hanseatic merchants. It is not ultimately clear whether a single heathen cake recipe became domesticated in these parts already in the Middle Ages. In any case, heathen cakes would remain in Estonian cuisine for several centuries. As late as the early 19th century, the name in the local Baltic German cuisine referred to a delicacy made of egg-based batter fried in oil. Starting from the 18th century, the history of these fritters in Estonian cuisine can be traced through cookbooks. Old recipe collections document the changes and development in the tradition of making these cakes. The traditions of preparing these cakes were not passed on only in time, but circulated within society, crossing social and class lines. Earlier known from the elites’ culture, the dish reached the tables of ordinary people in the late 19th and early 20th century. In Estonian conditions, it meant the dish also crossed ethnic lines – from the German elite to the Estonian common folk’s menus. In the course of adaptation process, which was dictated and guided by cookbooks and cooking courses, the name of the dish changed several times (heydenssche koken, klenätid, Räderkuchen, rattakokid, seakõrvad), and changes also took place in the flavour nuances (a transition from spicier, more robust favours to milder ones) and even the appearance of the cakes. The story of the heathen cakes or pig’s ears in Estonian cuisine demonstrates how long and tortuous an originally elite dish can be as it makes its way to the tables of the common folk. The domestication and adaptation of such international recipes in the historical Estonian cuisine demonstrates the transregional cultural exchange, as well as culinary mobility and communication.


2020 ◽  
Vol 16 (1) ◽  
pp. 50-57
Author(s):  
Krzysztof Janus

This article presents the history of the manor house in Brzezice in the municipality of Piaski as an unusual example of changing the function of a manor house/production facility into a residence/ manor house. Even nowadays, the transformation from a productive to a residential function is not a frequent occurrence and this change took place at the turn of the 19th and 20th century. The building originally had a single-space interior with a vaulted ceiling hidden in a mansard roof measuring 7.5×23 m and 7 m high. The walls and vaults were entirely made of brick, and not of the commonly occurring limestone, which is quite unique on a local scale. The adaptation probably took place due to the insufficient area of the original manor house, but with the owners' considerable income, the reason why they adapted the existing production building and did not erect a new palace as it used to be at the time is not certain.


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