scholarly journals The effect of growing system and growing media on the morphological, biological and sensory quality of sweet pepper (Capsicum annuum L.)

2017 ◽  
Vol 21 (2) ◽  
pp. 97-100
Author(s):  
Zita Birkás ◽  
Gábor Balázs ◽  
Zsuzsanna Füstös ◽  
Attila Ruszthi ◽  
Zoltán Kókai
Keyword(s):  
Capsicum Annuum ◽  
Sensory Quality ◽  
Sweet Pepper ◽  
Growing Media ◽  
Capsicum Annuum L

scholarly journals Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)

2013 ◽  
Vol 14 (2) ◽  
pp. 47-56 ◽  
Author(s):  
Mohammad AMINIFARD ◽  
Hossein AROIEE ◽  
Majid AZIZI ◽  
Hossein NEMATI ◽  
Hawa JAAFAR
Keyword(s):  
Capsicum Annuum ◽  
Fruit Quality ◽  
Sweet Pepper ◽  
Capsicum Annuum L

scholarly journals Exogenous Application of Antioxidants on Leaf Chlorophyll, Yield Dynamics and Berry Quality of Sweet Pepper (Capsicum annuum L.)

2020 ◽  
Vol 7 (4) ◽  
pp. 316-324
Author(s):  
Md Saidur Rahman ◽  
Mahmoda Akter ◽  
Md Shah Newaz Chowdhury ◽  
Md Mofizur Rahman ◽  
Mostarak Hossain Munshi
Keyword(s):  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Exogenous Application ◽  
Capsicum Annuum L ◽  
Leaf Chlorophyll ◽  
Berry Quality
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