scholarly journals THE EFFECT OF THE SIZE AND SHAPE OF WOOD PARTICLES ON THE TENSILE STRENGTH PERPENDICULAR TO THE PLANE OF THE PARTICLEBOARD: EXPERIMENTS AND MODELING

2021 ◽  
pp. 1-7
Author(s):  
Sergey Vasiliev ◽  
Nikolai Panov ◽  
Natalia Dospekhova ◽  
Marina Rakovskaya ◽  
Ilya Pronin ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Particle Shape ◽  
New Technologies ◽  
Raw Materials ◽  
Geometric Analysis ◽  
Main Attention ◽  
Wood Particles ◽  
Size Of Particles ◽  
Adhesive Contacts ◽  
Shape And Size

One of the problems of sustainable development is the technologies improvement for the rational use of wood and other raw materials of plant origin. The literature reflects a large amount of applied research that was conducted to justify new technologies for the production of particle boards (PB). The main attention in the known works is paid to the influence of the particle size distribution on the strength of PB. The influence of particle shape on the PB strength has been studied to a lesser extent. In this regard, this article considers the influence of the shape and size of particles on the tensile strength perpendicular to the plane of the PB. A geometric analysis of the particle shape is performed. It was taken into account that the PB strength depends on the shape and size of the particles, as well as on the number of adhesive contacts between particles. To obtain quantitative estimates, formulas were substantiated confirming that an increase in the length of the particles and a decrease in their transverse dimensions lead to an increase in the PB strength. Experimental research methods were used, and mathematical modeling of the sample failure area was performed.

Geological controls on kaolin particle shape and consequences for mineral processing

Clay Minerals ◽  
1999 ◽  
Vol 34 (1) ◽  
pp. 193-208 ◽  
Author(s):  
A. Psyrillos ◽  
J. H. Howe ◽  
D. A. C. Manning ◽  
S. D. Burley
Keyword(s):  
Particle Shape ◽  
Raw Materials ◽  
Average Diameter ◽  
Chemical Components ◽  
Fine Grained ◽  
China Clay ◽  
Petrographic Examination ◽  
Petrographic Study ◽  
Shape And Size ◽  
Chemical Evidence

AbstractThe kaolinized granites of St. Austell, England, are worked to produce a range of china clay products, for some of which the kaolin has to meet stringent particle shape and size specifications. Systematic petrographic study indicates that kaolin occurs in the form of two textural types: (i) finely crystalline kaolin (typically <5 µm in average diameter), which infills dissolution porosity of granitic feldspars, and (ii) coarsely crystalline vermiform aggregates (up to 100 µm or more in length), which are closely associated with expanded micas. The vermiform aggregates are characterized by an intergrowth of mica and kaolin crystals, which can be observed at scales of resolution offered by TEM. Textural and chemical evidence suggest that the expanded mica texture is probably the result of preferential precipitation of kaolin along mica cleavage planes and is not simply a process of chemical replacement.Petrographic examination of kaolin slurries sampled at different points in a typical refinery circuit indicates that platy products with high aspect ratio are derived exclusively from raw materials rich in vermiform aggregates. The fine scale intergrowth of kaolin and mica within the aggregates results in circumstances where mica persists through to fine grained products. Furthermore, the absence of Fe or other chemical components in the kaolin structure suggests that any iron reported for the final products may be a consequence of the presence of Fe-bearing mica within a very fine grained intergrowth.

SIFAT MEKANIK PAPAN GYPSUM DARI SERBUK LIMBAH KAYU NON KOMERSIAL

2014 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Saibatul Hamdi
Keyword(s):  
Raw Materials ◽  
Wood Particle ◽  
Quality Standards ◽  
Gypsum Board ◽  
Average Value ◽  
Wood Particles ◽  
Sawn Timber ◽  
Materials Used ◽  
Artocarpus Elasticus ◽  
Ficus Glomerata

The purpose of this research is to know the mechanical strength of gypsum board by utilizing waste sawn wood. Raw materials used consist of flour, gypsum,wood particles, boraks and kambang (Goniothalamus sp), wood tarap (Artocarpus elasticus REINW) and lua (Ficus glomerata ROXB). Wood particle 40 mesh and 60 mesh, concentrations boraks of 1 and 2 and the percentage particles of gypsum sawn timber is 300, 400 and 500%. The results showed that the average value Modulus of Rufture (MoR) in lua wood ranges from 12.55 – 14,47 kgcm2, wood kambang 25.10-31,11 kgcm2 and wood tarap 19.20- 24,18 kgcm2. As for Modulus of Elasticity (MoE) on the lua 1129,80- 2092,70 kgcm2, wood kambang 2512,37-3971,32 kgcm2 and tarap 2050,63-2691,09 kgcm2. Gypsum board are mechanical properties do not meet quality standards created SNI 03-6434-2000.Keywords: sawdust, lua, kambang, tarap, gypsum, mechanical

PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

2014 ◽  
Vol 6 (1) ◽  
pp. 27 ◽  
Author(s):  
Desi Mustika Amaliyah
Keyword(s):  
Tensile Strength ◽  
Food Packaging ◽  
Raw Materials ◽  
Edible Films ◽  
Edible Film ◽  
Durio Zibethinus ◽  
Yield Result ◽  
Pre Treatment

Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging. The research stages were first pre-treatment of durian and cempedak peels, pectin extraction, pectin drying, and  pectin application as edible films with concentration of 0%, 5%, and 15%. Based on this research it was concluded that pectin can be extracted from durian and cempedak peels with yield result of 27.97 % and 55.58 %, respectively. Edible film obtained has  similar characteristics between raw materials cempedak and durian peels. The higher concentration of cempedak peel  pectin increased the thickness, but decreased the tensile strength and elongation at a concentration of 15%. While in edible films from durian peel pectin, the higher concentration of pectin decreased the thickness of edible film on pectin concentration of 15%, lowered tensile strength and raised the edible film elongation.Keywords: waste, durian, cempedak, pectin extraction, edible film

The sugar and alcohol industry in the biofuels and cogeneration era: a paradigm change (part II)

2014 ◽  
pp. 97-104 ◽  
Author(s):  
Electo Eduardo Silv Lora ◽  
Mateus Henrique Rocha ◽  
José Carlos Escobar Palacio ◽  
Osvaldo José Venturini ◽  
Maria Luiza Grillo Renó ◽  
...  
Keyword(s):  
Large Scale ◽  
New Technologies ◽  
Process Integration ◽  
Animal Feed ◽  
Raw Materials ◽  
Biofuel Production ◽  
New Paradigm ◽  
Alcohol Industry ◽  
Feed Production ◽  
Steam Parameters

The aim of this paper is to discuss the major technological changes related to the implementation of large-scale cogeneration and biofuel production in the sugar and alcohol industry. The reduction of the process steam consumption, implementation of new alternatives in driving mills, the widespread practice of high steam parameters use in cogeneration facilities, the insertion of new technologies for biofuels production (hydrolysis and gasification), the energy conversion of sugarcane trash and vinasse, animal feed production, process integration and implementation of the biorefinery concept are considered. Another new paradigm consists in the wide spreading of sustainability studies of products and processes using the Life Cycle Assessment (LCA) and the implementation of sustainability indexes. Every approach to this issue has as an objective to increase the economic efficiency and the possibilities of the sugarcane as a main source of two basic raw materials: fibres and sugar. The paper briefly presents the concepts, indicators, state-of-the-art and perspectives of each of the referred issues.

scholarly journals Influence of biological origin on the tensile properties of cellulose nanopapers

Cellulose ◽  
2021 ◽  
Author(s):  
Katri S. Kontturi ◽  
Koon-Yang Lee ◽  
Mitchell P. Jones ◽  
William W. Sampson ◽  
Alexander Bismarck ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Cell Wall ◽  
Bacterial Cellulose ◽  
Raw Materials ◽  
Cellulose Nanofibers ◽  
Nanofibrillated Cellulose ◽  
Primary Cell Wall ◽  
Biological Origin ◽  
Basic Principles ◽  
Fiber Mats

Abstract Cellulose nanopapers provide diverse, strong and lightweight templates prepared entirely from sustainable raw materials, cellulose nanofibers (CNFs). Yet the strength of CNFs has not been fully capitalized in the resulting nanopapers and the relative influence of CNF strength, their bonding, and biological origin to nanopaper strength are unknown. Here, we show that basic principles from paper physics can be applied to CNF nanopapers to illuminate those relationships. Importantly, it appeared that ~ 200 MPa was the theoretical maximum for nanopapers with random fibril orientation. Furthermore, we demonstrate the contrast in tensile strength for nanopapers prepared from bacterial cellulose (BC) and wood-based nanofibrillated cellulose (NFC). Endemic amorphous polysaccharides (hemicelluloses) in NFC act as matrix in NFC nanopapers, strengthening the bonding between CNFs just like it improves the bonding between CNFs in the primary cell wall of plants. The conclusions apply to all composites containing non-woven fiber mats as reinforcement. Graphic abstract

scholarly journals Manufacture of all-wood sawdust-based particle board using ionic liquid-facilitated fusion process

2021 ◽  
Vol 55 (2) ◽  
pp. 331-349
Author(s):  
Hannes Orelma ◽  
Atsushi Tanaka ◽  
Maija Vuoriluoto ◽  
Alexey Khakalo ◽  
Antti Korpela
Keyword(s):  
Tensile Strength ◽  
Ionic Liquid ◽  
Raw Materials ◽  
Weight Ratio ◽  
Fusion Process ◽  
The Novel ◽  
Particle Board ◽  
Microscopy Technique ◽  
Twin Screw ◽  
Fusion Approach

AbstractTraditional particle board can generate harmful indoor air emissions due to the volatile resin-based compounds present. This study investigated the preparation of sawdust particle board using the novel ionic liquid based fusion approach with [EMIM]OAc. The dissolution parameters were investigated using the thermal optical microscopy technique. The particle board sheets were prepared by hot pressing sawdust in the presence of ionic liquid (IL) ([EMIM]OAc) and subsequently purifying the fusion sawdust matrix from the IL with methanol. The fusion process of the sawdust particles was analysed with SEM and mechanical testing. The raw materials and the produced materials were investigated with elemental analysis, FTIR, and 13C-SS-NMR. IL fusion of the sawdust required a temperature above 150 °C, similar to the glass transition temperature (tg) of lignin. At lower temperatures, strong particle fusion was not obtained. It was observed that the sawdust/IL weight ratio was an important parameter of the fusion process, and a 1:3 weight ratio resulted in the strongest particle boards with a tensile strength of up to 10 MPa, similar to commercial particle boards. The particle fusion process was also studied with a twin-screw extruder. The extrusion enhanced the fusion of the sawdust particles by increasing dissolution of the sawdust particles, which was subsequently seen in elevated tensile strength (20 MPa). The study provides a practical view of how sawdust-based particle board can be manufactured using ionic liquid-based fusion.

scholarly journals New Circular Challenges in the Development of Take-Away Food Packaging in the COVID-19 Period

Energies ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4705
Author(s):  
Ewa Kochańska ◽  
Rafał M. Łukasik ◽  
Maciej Dzikuć
Keyword(s):  
Social Transformation ◽  
Food Packaging ◽  
New Technologies ◽  
Negative Impact ◽  
Raw Materials ◽  
Distribution Channels ◽  
Low Carbon ◽  
Industrial Transformation ◽  
Specific Distribution ◽  
Food Market

The COVID-19 pandemic has set new challenges for the HoReCa industry. Lockdowns have coincided with and strongly impacted the industrial transformation processes that have been taking place for a decade. Among the most important HoReCa transition processes are those related to the rapid growth of the delivery-food market and ordering meals via internet platforms. The new delivery-food market requires not only the development of specific distribution channels, but also the introduction of appropriate, very specific food packaging. Food packaging and its functionality are defined by the administrative requirements and standards applicable to materials that have contact with food and principally through the prism of the ecological disaster caused by enormous amounts of plastic waste, mainly attributed to the food packaging. To meet environmental and administrative requirements, new technologies to produce food packaging materials are emerging, ensuring product functionality, low environmental impact, biodegradability, and potential for composting of the final product. However, predominantly, the obtained product should keep the nutritional value of food and protect it against changes in color or shape. Current social transformation has a significant impact on the food packaging sector, on one hand creating a new lifestyle for society all over the world, and on the other, a growing awareness of the negative impact of humans on the environment and increasing responsibility for the planet. The COVID-19 pandemic has highlighted the need to develop a circular economy based on the paradigm of shortening distribution channels, using local raw materials, limiting the consumption of raw materials, energy, water, and above all, minimizing waste production throughout the life cycle of products, all of which are in line with the idea of low-carbon development.

Micro Palm and Kenaf Fibers Reinforced PLA Composite: Effect of Volume Fraction on Tensile Strength

2011 ◽  
Vol 145 ◽  
pp. 1-5 ◽  
Author(s):  
K.W. Neoh ◽  
Kim Yeow Tshai ◽  
P.S. Khiew ◽  
Chin Hua Chia
Keyword(s):  
Tensile Strength ◽  
Mechanical Stability ◽  
Volume Fraction ◽  
Environmental Concern ◽  
Raw Materials ◽  
Kenaf Fiber ◽  
Composite Effect ◽  
Fiber Loading ◽  
Biodegradable Composite ◽  
Kenaf Fibers

Extensive environmental concern associated with the disposal of solid plastic wastes has stirred tremendous interest in the production and use of sustainable biodegradable polymers. Among the vast variety of available materials, Polylactic Acid (PLA) standout as the most commercially viable mass produced resin to date. However, its low thermal and mechanical stability, excessive brittleness, and relatively higher cost have led to numerous research efforts in producing biodegradable polymer composite filled with natural organic fibers. This paper describes the preparation and the mechanical characteristics of a compression molded biodegradable composite made entirely of renewable raw materials. The composites were reinforced with pulverized palm, kenaf and alkali (1M NaOH:fiber in ratio 2:1) treated kenaf fibers, at a fiber mass proportion of 20 to 60% blended PLA and processed in a custom-built compression mold. SEM microscan revealed that the kenaf fiber has a mean diameter of 40μm, length 1236.6μm, and aspect ratio of 31 while the measured values for palm fiber was 58.7μm, 1041.2μm, and 17.7, respectively. All resulting composites showed significant enhancement in tensile strength. At 20, 40 and 60% fiber loading, the palm/PLA composite recorded tensile strength increment of 46.9, 47.8 and 36.6%, respectively. For the kenaf/PLA composite, greatest improvement was achieved at 40% fiber loading with alkali treated kenaf, with approximately 54% higher than the neat PLA while only 12.6% was recorded for the non-treated kenaf/PLA composite, signifying that the surface modification greatly improved fiber-matrix adhesion. SEM observations on the fracture surface showed similar findings. Compared to commercially available palm/Polypropylene (palm/PP) composite at 50% fiber loading, our measured tensile strength for the PLA composite loaded with 40% alkali treated kenaf fiber was still about 20% lower. Further enhancement in the mechanical characteristic of the kenaf/PLA composite is required to push for its wider utilization in the polymer industry.

α-Cellulose-Based Films: Effect of Sodium Lignosulfonate (SLS) Incorporation on Physicochemical and Antibacterial Performance

2021 ◽  
Author(s):  
Xinyu Lu ◽  
Han Que ◽  
Haoquan Guo ◽  
Chenrong Ding ◽  
Xu Liu ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Tensile Strength ◽  
Hydrogen Bonds ◽  
Composite Film ◽  
Raw Materials ◽  
Mixed System ◽  
Cellulose Film ◽  
Sodium Lignosulfonate ◽  
Pure Cellulose ◽  
Antibacterial Performance

Abstract A homogeneous α-cellulose film was prepared by regeneration method from ZnCl2/CaCl2/cellulose mixed system and was further combined with sodium lignosulfonate (SLS) by crosslinking through interaction hydrogen bonds and “bridge linkages”. The physicochemical and antibacterial performance of films were all investigated and results showed that modified films exhibited stronger tensile strength, higher thermal stability, lower hydrophilic effect, better UV shielding as compared with those of pure cellulose film, and especially, better antibacterial ability derived from the presence of phenolic and sulfonate groups in SLS. This study proposed a simple and sustainable method for fabricating a multifunctional and environmentally friendly composite film by using two main lignocellulose resources as raw materials.

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