scholarly journals Chemical composition of organically and conventionally grown fruits of raspberry (Rubus idaeus L.) cv. Willamette

2021 ◽  
Vol 26 (51) ◽  
pp. 83-88
Author(s):  
Mira Milinković ◽  
Dragana Vranić ◽  
Milena Đurić ◽  
Svetlana Paunović
Keyword(s):  
Daily Intake ◽  
Biochemical Properties ◽  
Rubus Idaeus ◽  
Soluble Solids ◽  
Organic System ◽  
Total N ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Significant Difference ◽  
Continuous Chemical

The paper presents two-year results of chemical tests of raspberry fruits in organic and conventional cultivation systems. Raspberry plantations were established on the slopes of Jelica Mountain, on soil having very acidic reaction (pH/KCl 3.67-3.76) and optimal contents of humus and total N. In the conventional cultivation system, the soil had a high supply of readily available P2O5 and K2O and microelements, with excessive levels of Ni, and Cr. In the organic system, the content of Ni and Zn increased. The biochemical properties of organic and conventional fruits showed no significant differences, while the influence of the research year and the interaction of the cultivation system showed significant differences in the content of TA and IS. However, higher values of the levels of soluble solids, total acids and sugars contributed to the more appealing taste and aroma of organic raspberry fruits. The contents of microelements and heavy metals in the fruits of both cultivation systems were measured in the following order Mn>Fe>Zn>Cu>Ni>Cr>Co. No significant difference was found in the contents of the examined elements between organic and conventional fruits, except for the statistically higher content of Fe in organic raspberries. The high share of individual elements (especially Ni) in both cultivation systems indicates the need for continuous chemical testing of soil and fruits. Based on the results, it is important to consider the daily intake of each element in relation to body weight and/or maximum daily intake.

scholarly journals Zucchini squash production in conventional and organic cultivation systems

2021 ◽  
Vol 35 (2) ◽  
Author(s):  
S. Toscano ◽  
F. Branca ◽  
Antonio Ferrante ◽  
D. Romano
Keyword(s):  
Titratable Acidity ◽  
Shape Index ◽  
Organic Production ◽  
Extensive Experience ◽  
Organic System ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Growing Period ◽  
Organic Cultivation ◽  
Two Systems

Organic production must be carried out following the EU regulations and their protocols. On the contrary, conventional cultivation instead can be carried out using the best agronomic approaches available and using the latest innovative resources. Organic cultivation is more widespread in permanent crops (olive and grape crops) than vegetable ones, and even less in protected cultivation systems, due to the high intensity production processes which render the application of organic growing protocols more complex. The comparison between the two systems of cultivation, organic and conventional, is difficult because the two cultivation methods are often carried out in different farms and hence in different environmental conditions. Cultivation using the two methods was conducted in a greenhouse from November to March 2017/2018. Results demonstrated that the total fruit yield zucchini squash in organic cultivation was not significantly different to the conventional one (43.2 Mg ha-1 and 46.4 Mg ha-1, respectively). The agronomic inputs (fertilizers, fungicides, and insecticides) were higher in the organic cultivation system than conventional one. The water use efficiency was higher in the conventional cultivation system (150.6 kg m-3 ha-1) compared to the organic one (147.6 kg m-3 ha-1). No statistically significant differences were found for the fruit number per plant and for the marketable fruit at the end of the growing period. Significant differences for the harvest period were only detected for fresh weight, shape index, firmness, and titratable acidity. In conclusion, this work demonstrated that the organic system required higher inputs compared to the conventional cultivation. The extensive experience of the grower allowed for comparable yields between the two systems.

scholarly journals Postharvest quality, antioxidant activity and acceptability of strawberries grown in conventional and organic systems

2018 ◽  
Vol 21 (0) ◽  
Author(s):  
Allan Ricardo Domingues ◽  
Thais Cristina Morais Vidal ◽  
Fernando Teruhiko Hata ◽  
Maurício Ursi Ventura ◽  
Leandro Simões Azeredo Gonçalves ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Vitamin C ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Mineral Contents ◽  
Organic System ◽  
Cultivation Systems ◽  
San Andreas

Abstract The aim of this study was to evaluate the influence of organic and conventional cultivation systems and the cultivars on the postharvest quality, antioxidant activity and acceptability of strawberries. Strawberries of the cultivars Albion, Monterey and San Andreas were analysed with respect to the soluble solids content (SS), titratable acidity (TA), SS/TA ratio, fruit colour, vitamin C content, antioxidant activity by the DDPH method, mineral composition and acceptability. The cultivation systems and cultivars had different influences on the SS, TA, pH, SS/TA and colour of the strawberries. The vitamin C content of cv. Monterey was higher (78.68 mg ascorbic acid 100 g-1) than that of cv. San Andreas (70.28 mg ascorbic acid 100 g-1) in the conventional system, while in the organic system, the cultivars did not differ. Differences were not observed amongst the cultivars and cultivation conditions for antioxidant activity and the cultivation systems and cultivars had no effect on the P, Cu and Mg mineral contents. The conventionally cultivated strawberries of cv. Monterey obtained the highest value for acceptance (7.51) while the organically cultivated strawberries of cv. San Andreas received the lowest value (6.58).

scholarly journals Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

2020 ◽  
Vol 10 (23) ◽  
pp. 8459
Author(s):  
José L. Ordóñez-Díaz ◽  
Gema Pereira-Caro ◽  
Vanessa Cardeñosa ◽  
José L. Muriel ◽  
José M. Moreno-Rojas
Keyword(s):  
Deficit Irrigation ◽  
Titratable Acidity ◽  
Good Alternative ◽  
Vaccinium Corymbosum ◽  
Quality Attributes ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Cultivation System ◽  
Cultivation Systems ◽  
Irrigation Regimes

Quality parameters are always of major importance in fruit sensory perception and they are influenced by the agriculture and environmental strategies of water-use efficiency that in the last few years are being developed due to water scarcity. Blueberry fruit quality depends on several factors, such as variety, water availability or cultivation system. The purpose of this work was to determine the effect of deficit irrigation and cultivation systems on the quality of three blueberry cultivars along two consecutive seasons. Three blueberry varieties (‘Rocio’, V2 and V3) were subjected to two irrigation regimes (100% and 80% crop evapotranspiration) and grown under two cultivation systems (open field and plastic tunnels). Their quality attributes (color, sugars, acidity, firmness, size and weight) were evaluated over two consecutive seasons (2011–2012). The application of deficit irrigation did not significantly affect the quality parameters, except for an increase in firmness. The cultivation system used influenced the quality attributes of blueberries cultivated under plastic tunnels in both seasons, increasing the soluble solids content and decreasing the titratable acidity. All the studied quality parameters were significantly affected by genetic factors. The V2 cultivar was the most influenced by the cultivation system. In conclusion, the use of deficit irrigation and plastic tunnels in blueberry cultivation is a good alternative to obtain fruits with enhanced quality features.

scholarly journals Effects of Cultivation Systems and Environmental Conditions on Peppermint (Mentha × piperita L.) Biomass Yield and Oil Content

2017 ◽  
Vol 45 (2) ◽  
pp. 576-581 ◽  
Author(s):  
Camelia OROIAN ◽  
Ilie COVRIG ◽  
Antonia ODAGIU ◽  
Cristian MĂLINAȘ ◽  
Cristina MOLDOVAN ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Oil Content ◽  
Field Experiments ◽  
Biomass Yield ◽  
Block Design ◽  
Dry Weight ◽  
Mentha Piperita ◽  
Organic System ◽  
Cultivation System ◽  
Cultivation Systems

Peppermint (Mentha × piperita L.) is perennial plant cultivated for essential oil production. In the present study, field experiments were conducted to determine the performance of peppermint under different cultivation systems for two consecutive growing periods in 2015 and 2016. The effects of environmental conditions on peppermint biomass yield and oil content was also evaluated. The experiments were carried out according to randomized complete block design with five replications per cultivation system. The results of the present study indicate that the total aboveground dry weight and dry leaves biomass were affected by cultivation system and year. For both growing seasons, the highest values were found under the conventional farming system. In contrast, oil content was approximately 14% higher in organic system than in conventional system. Moreover, oil content differed by year, with higher values being observed in 2015 comparing to 2016. Both oil content and biomass yield were positively affected by high temperatures. The results from this study demonstrated that both environmental conditions and the cultivation systems affect the biomass and oil content in peppermint crop.

scholarly journals Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1101
Author(s):  
Jiovan Campbell ◽  
Ali Sarkhosh ◽  
Fariborz Habibi ◽  
Pranavkumar Gajjar ◽  
Ahmed Ismail ◽  
...  
Keyword(s):  
Principal Component ◽  
Titratable Acidity ◽  
Positive Influence ◽  
Biochemical Properties ◽  
Soluble Solids ◽  
Matrix Analysis ◽  
Anthocyanin Content ◽  
Total Anthocyanin ◽  
Color Characteristics ◽  
Muscadine Grape

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 Vitis x Muscadinia hybrids (VM), were evaluated. The biochemical properties of total soluble solids (TSS), titratable acidity, and TSS/Acid (T/A) ratio showed modest diversity among genotypes with a range of 10.3 °Brix, 2.1 mg tartaric acid/L, and 4.6, respectively. Nonetheless, the pH trait exhibited a tight range of 0.74 among the population with a minimum and maximum pH of 3.11 ± 0.12 and 3.85 ± 0.12. Color-related traits showed more deviation between individuals. Total anthocyanin content (TAC), luminosity index (L*), hue angle (h°), and chroma index (C*) displayed a range of 398 µg/g DW, 33.2, 352.1, and 24, respectively. The hierarchical clustering map classified the population into two large groups of colored and non-colored grapes based on L* and h°, suggesting the predominance of these two characters among the population. The colored berries genotypes clade was further divided into several sub-clades depending on C*, TAC, and TSS levels. The principal component analysis (PCA) separated the four-color characteristics into two groups with a negative correlation between them, L* and C* versus TAC and h°. Further, PCA suggested the positive influence of acidity in enhancing the different nutraceutical components. Despite the nature of anthocyanins as a member of phenolic compounds, a lack of significant correlation between TAC and nutraceutical-related traits was detected. The dissimilatory matrix analysis highlighted the muscadine individuals C11-2-2, E16-9-1, O21-13-1, and Noble as particular genotypes among the population due to enhanced color characteristics.

scholarly journals Clinical and Immunological Efficacy of Mangosteen and Propolis Extracted Complex in Patients with Gingivitis: A Multi-Centered Randomized Controlled Clinical Trial

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2604
Author(s):  
Jin-Young Park ◽  
Kyung-A Ko ◽  
Ji-Yeong Lee ◽  
Jae-Woon Oh ◽  
Hyun-Chang Lim ◽  
...  
Keyword(s):  
Patient Reported Outcomes ◽  
Daily Intake ◽  
Test Group ◽  
Control Group ◽  
Controlled Clinical Trial ◽  
Control Groups ◽  
Immunological Parameters ◽  
Significant Difference ◽  
Patient Reported ◽  
And Control

Background: Mangosteen and propolis extracts (MAEC) have been potential therapeutic agents known to exhibit powerful antioxidant and anti-inflammatory properties. The aim of the current study was to evaluate the clinical and immunological efficacy of MAEC as well as safety and patient-reported outcomes (PROMs) on gingivitis and incipient periodontitis. Methods: This study was performed on 104 patients diagnosed with gingivitis or incipient periodontitis. At baseline, the participants were randomly allocated to either the test group, with daily intake of a single capsule containing 194 mg of MAEC for eight weeks, or control group, with placebo. Clinical periodontal evaluation and immunological parameters from saliva and gingival sulcular fluid were assessed at baseline, four, and eight weeks. Individual PROMs were assessed by OHIP-14 questionnaires. Results: There was a significant difference of modified gingival index at four and eight weeks between the test and control groups. In the test group, crevicular interleukin (IL)-6 was reduced, and the salivary matrix metalloproteinase (MMP)-9 was increased after eight weeks. PROMs were improved up to four weeks compared to placebo. Conclusion: Oral administration of MAEC would have a potential to reduce gingival inflammation clinically and immunologically in the patients with gingivitis and incipient periodontitis.

scholarly journals Pain, Culture and Pedagogy: A Preliminary Investigation of Attitudes Towards “Reasonable” Pain Tolerance in the Grassroots Reproduction of a Culture of Risk

2021 ◽  
pp. 003329412098809
Author(s):  
Paul K. Miller ◽  
Sophie Van Der Zee ◽  
David Elliott
Keyword(s):  
Undergraduate Students ◽  
Pain Perception ◽  
Tertiary Education ◽  
Preliminary Investigation ◽  
Psychological Research ◽  
Pain Tolerance ◽  
Total N ◽  
Sporting Culture ◽  
Significant Difference ◽  
The Relationship

In recent years a considerable body of psychological research has explored the relationship between membership of socio-cultural groups and personal pain perception. Rather less systematic attention has, however, been accorded to how such group membership(s) might influence individual attitudes towards the pain of others. In this paper, immersion in the culture of competitive sport, widely regarded as being exaggeratedly tolerant of risky behaviours around pain, is taken as a case-in-point with students of Physical Education (PE) in tertiary education as the key focus. PE students are highly-immersed in competitive sporting culture both academically and (typically) practically, and also represent a key nexus of cross-generational transmission regarding the norms of sport itself. Their attitudes towards the pain that others should reasonably tolerate during a range of activities, sporting and otherwise, were evaluated through a direct comparison with those of peers much less immersed in competitive sporting culture. In total, N=301 (144 PE, 157 non-PE) undergraduate students in the UK responded to a vignette-based survey. Therein, all participants were required to rate the pain (on a standard 0-10 scale) at which a standardised “other” should desist engagement with a set of five defined sporting and non-sporting tasks, each with weak and strong task severities. Results indicated that PE students were significantly more likely to expect others to persevere through higher levels of pain than their non-PE peers, but only during the sport-related tasks – an effect further magnified when task severity was high. In other tasks, there was no significant difference between groups, or valence of the effect was actually reversed. It is argued that the findings underscore some extant knowledge about the relationship between acculturated attitudes to pain, while also having practical implications for understanding sport-based pedagogy, and its potentially problematic role in the ongoing reproduction of a “culture of risk.”

Automatic Registration for Navigation at the Anterior and Lateral Skull Base

2019 ◽  
Vol 128 (10) ◽  
pp. 894-902 ◽  
Author(s):  
Julia Kristin ◽  
Manuel Burggraf ◽  
Dirk Mucha ◽  
Christoph Malolepszy ◽  
Silvan Anderssohn ◽  
...  
Keyword(s):  
Skull Base ◽  
Navigation System ◽  
Automatic Registration ◽  
Total N ◽  
Electromagnetic Navigation ◽  
Registration Error ◽  
Target Registration Error ◽  
Lateral Skull Base ◽  
Significant Difference ◽  
Electromagnetic Navigation System

Objective: Navigation systems create a connection between imaging data and intraoperative situs, allowing the surgeon to consistently determine the location of instruments and patient anatomy during the surgical procedure. The best results regarding the target registration error (measurement uncertainty) are normally demonstrated using fiducials. This study aimed at investigating a new registration strategy for an electromagnetic navigation device. Methods: For evaluation of an electromagnetic navigation system and comparison of registration with screw markers and automatic registration, we are calculating the target registration error in the region of the paranasal sinuses/anterior and lateral skull base with the use of an electromagnetic navigation system and intraoperative digital volume tomography (cone-beam computed tomography). We carried out 10 registrations on a head model (total n = 150 measurements) and 10 registrations on 4 temporal bone specimens (total n = 160 measurements). Results: All in all, the automatic registration was easy to perform. For the models that were used, a significant difference between an automatic registration and the registration on fiducials was evident for just a limited number of screws. Furthermore, the observed differences varied in terms of the preferential registration procedure. Conclusion: The automatic registration strategy seems to be an alternative to the established methods in artificial and cadaver models of intraoperative scenarios. Using intraoperative imaging, there is an option to resort to this kind of registration as needed.

Calibration Transfer between Miniature Photodiode Array-Based Spectrometers in the near Infrared Assessment of Mandarin Soluble Solids Content

2002 ◽  
Vol 10 (1) ◽  
pp. 27-35 ◽  
Author(s):  
C.V. Greensill ◽  
K.B. Walsh
Keyword(s):  
Near Infrared ◽  
Model Updating ◽  
Soluble Solids ◽  
Soluble Solid Content ◽  
Calibration Model ◽  
Calibration Transfer ◽  
Orthogonal Signal Correction ◽  
Significant Difference ◽  
Photodiode Array ◽  
Direct Standardisation

The transfer of predictive models among photodiode array based, short wave near infrared spectrometers using the same illumination/detection optical geometry has been attempted using various chemometric techniques, including slope and bias correction (SBC), direct standardisation (DS), piecewise direct standardisation (PDS), double window PDS (DWPDS), orthogonal signal correction (OSC), finite impulse transform (FIR) and wavelet transform (WT). Additionally, an interpolation and photometric response correction method, a wavelength selection method and a model updating method were assessed. Calibration transfer was attempted across two populations of mandarin fruit. Model performance was compared in terms of root mean squared error of prediction ( RMSEP), using Fearn's significance testing, for calibration transfer (standardisation) between pairs of spectrometers from a group of four spectrometers. For example, when a calibration model (Root Mean Square Error of Cross-Validation [ RMSECV = 0.26% soluble solid content (SSC)], developed on one spectrometer, was used with spectral data collected on another spectrometer, a poor prediction resulted ( RMSEP = 2.5% SSC). A modified WT method performed significantly better (e.g. RMSEP = 0.25% SSC) than all other standardisation methods (10 of 12 cases), and almost on a par with model updating (MU) (nine cases with no significant difference, one case and two cases significantly better for WT and MU, respectively).

scholarly journals Fruit yield and composition in orange trees cv. 'Lane Late' in response to nitrogen fertilization in Sandy Typic Hapludalf soil

2017 ◽  
Vol 47 (3) ◽  
Author(s):  
Gustavo Brunetto ◽  
◽  
Cesar Cella ◽  
Alcione Miotto ◽  
Eduardo Girotto ◽  
...  
Keyword(s):  
Fruit Juice ◽  
Organic Matter Content ◽  
Titratable Acidity ◽  
N Fertilization ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total N ◽  
Total Titratable Acidity ◽  
Orange Trees ◽  
The Impact

ABSTRACT: Little is known about the impact of N fertilization on fruit production and composition in orange groves grown in soils with low or medium organic matter content in Rio Grande do Sul (RS). This study aimed to evaluate how N fertilization of orange trees cv. 'Lane Late' in a sandy soil may interfere in fruit yield and composition of fruit and juice. The experiment was conducted with orange trees cv. 'Lane Late' growing in Sandy Typic Hapludalf soil, in Rosário do Sul (RS). The plants received applications of 0, 20, 40, 60, 80, 100, 120, 140 and 160kg N ha-1. Total N in leaves, number of fruits per plant, yield, fresh weight, fruit diameter, peel thickness, percentage of fruit juice, peel color, juice color, ascorbic acid content, total soluble solids (TSS) and total titratable acidity were evaluated in 2010/2011 and 2011/2012 crops. In the first crop, especially yield, number of fruits per plant, TSS content in fruit juice and ratio decreased with increasing N rate applied. However, in the second crop, the total titratable acidity of the fruit juice prominently increased with the dose of N applied. In both crops, results were highly influenced by rainfall distribution, which affect the plant physiology, soil N dynamics and, consequently, probability of response to N applied and the loss of mineral N in the soil.

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