Changes in Red Tide Events and Phytoplankton Community Composition in Tokyo Bay from the Historical Plankton Records in a Period between 1907 and 1997.

1998 ◽  
Vol 7 (3) ◽  
pp. 159-178 ◽  
Author(s):  
Hideaki Nomura
Keyword(s):  
Community Composition ◽  
Phytoplankton Community ◽  
Red Tide ◽  
Tokyo Bay ◽  
Phytoplankton Community Composition

scholarly journals Effects of temperature and phytoplankton community composition on subitaneous and resting egg production rates of Acartia omorii in Tokyo Bay

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ayumi Tsunashima ◽  
Hiroshi Itoh ◽  
Toshiya Katano
Keyword(s):  
Water Temperature ◽  
Community Composition ◽  
Egg Production ◽  
Phytoplankton Community ◽  
Tokyo Bay ◽  
Production Rates ◽  
Phytoplankton Community Composition ◽  
Carbon Biomass ◽  
Effects Of Temperature ◽  
Second Peak

AbstractTo clarify the effects of temperature and phytoplankton community composition on Acartia omorii (Copepoda: Calanoida) egg production, its abundance and egg production rates were investigated from 2016 to 2018 in Tokyo Bay, Japan. Abundance was high from March to May (> 3.0 × 104 individuals m−3) and low or undetected from late June to December (≤ 0.4 × 104 individuals m−3). In 2018, most eggs were subitaneous until April; diapause eggs appeared in May when the water temperature exceeded 20 °C. The weight-specific egg production rate (SEPR, Cegg Cfemale−1 day−1) had two peaks. In the first peak in January, > 90% of eggs were subitaneous; in contrast, in the second peak in May, 60% of eggs were unhatched, including diapause eggs. The first peak of subitaneous eggs may contribute to planktonic population development from March to May. In contrast the second peak of diapause eggs probably enhances their recurrence in the next winter. Multiple regression analysis revealed that subitaneous SEPR showed a negative response, whereas diapause SEPR showed a positive response to temperature. Subitaneous SEPR positively correlated with the proportion of small diatoms in phytoplankton carbon biomass, whereas unhatched SEPR positively correlated with the proportion of inedible preys in large diatoms and dinoflagellates. Edible diatoms may induce subitaneous egg production, whereas low-food availability may induce diapause egg production. These results suggest that phytoplankton composition and water temperature have strong impacts on the dynamics of A. omorii via egg production.

scholarly journals Are Bacterio- and Phytoplankton Community Compositions Related in Lakes Differing in Their Cyanobacteria Contribution and Physico-Chemical Properties?

Genes ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 855
Author(s):  
Mikołaj Kokociński ◽  
Dariusz Dziga ◽  
Adam Antosiak ◽  
Janne Soininen
Keyword(s):  
Environmental Factors ◽  
Community Composition ◽  
Phytoplankton Community ◽  
Heterotrophic Bacteria ◽  
Bacterial Community Composition ◽  
Physical Factors ◽  
Research Attention ◽  
Phytoplankton Community Composition ◽  
The Impact ◽  
Bacteria Communities

Bacterioplankton community composition has become the center of research attention in recent years. Bacteria associated with toxic cyanobacteria blooms have attracted considerable interest. However, little is known about the environmental factors driving the bacteria community, including the impact of invasive cyanobacteria. Therefore, our aim has been to determine the relationships between heterotrophic bacteria and phytoplankton community composition across 24 Polish lakes with different contributions of cyanobacteria including the invasive species Raphidiopsis raciborskii. This analysis revealed that cyanobacteria were present in 16 lakes, while R. raciborskii occurred in 14 lakes. Our results show that bacteria communities differed between lakes dominated by cyanobacteria and lakes with minor contributions of cyanobacteria but did not differ between lakes with R. raciborskii and other lakes. Physical factors, including water and Secchi depth, were the major drivers of bacteria and phytoplankton community composition. However, in lakes dominated by cyanobacteria, bacterial community composition was also influenced by biotic factors such as the amount of R. raciborskii, chlorophyll-a and total phytoplankton biomass. Thus, our study provides novel evidence on the influence of environmental factors and R. raciborskii on lake bacteria communities.

Spectral fluorometric characterization of phytoplankton community composition using the Algae Online Analyser®

2010 ◽  
Vol 44 (8) ◽  
pp. 2461-2472 ◽  
Author(s):  
Tammi L. Richardson ◽  
Evelyn Lawrenz ◽  
James L. Pinckney ◽  
Rodney C. Guajardo ◽  
Elyse A. Walker ◽  
...  
Keyword(s):  
Community Composition ◽  
Phytoplankton Community ◽  
Phytoplankton Community Composition

chapter 7 Carbon Export Efficiency and Phytoplankton Community Composition in the Atlantic Sector of the Arctic Ocean

2017 ◽  
pp. 149-188
Author(s):  
FRÉDÉRIC A. C. LE MOIGNE ◽  
ALEX J. POULTON ◽  
STEPHANIE A. HENSON ◽  
CHRIS J. DANIELS ◽  
GLAUCIA M. FRAGOSO ◽  
...  
Keyword(s):  
Arctic Ocean ◽  
Community Composition ◽  
Phytoplankton Community ◽  
The Arctic ◽  
Carbon Export ◽  
Atlantic Sector ◽  
Phytoplankton Community Composition ◽  
The Arctic Ocean

scholarly journals Arctic Observations Identify Phytoplankton Community Composition as Driver of Carbon Flux Attenuation

2020 ◽  
Vol 47 (14) ◽  
Author(s):  
I. Wiedmann ◽  
E. Ceballos‐Romero ◽  
M. Villa‐Alfageme ◽  
A. H. H. Renner ◽  
C. Dybwad ◽  
...  
Keyword(s):  
Community Composition ◽  
Carbon Flux ◽  
Phytoplankton Community ◽  
Phytoplankton Community Composition

Changes in phytoplankton community composition along a salinity gradient from the lower Yenisei River to the Kara Sea, Russia

2014 ◽  
Vol 57 (3) ◽  
Author(s):  
Anna Yu. Bessudova ◽  
Larisa M. Sorokovikova ◽  
Alena D. Firsova ◽  
Anna Ye. Kuz’mina ◽  
Irina V. Tomberg ◽  
...  
Keyword(s):  
Community Composition ◽  
Phytoplankton Community ◽  
Salinity Gradient ◽  
Kara Sea ◽  
Yenisei River ◽  
Phytoplankton Community Composition
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