scholarly journals Fast food premium toys as a significant source of lead and chromium to the environment

2016 ◽  
Vol 8 (7) ◽  
pp. 68-75 ◽  
Author(s):  
D. B. Short ◽  
P. Badger ◽  
A. Lorenzi ◽  
B. Mentzer ◽  
H. Bearer ◽  
...  
Keyword(s):  
Fast Food ◽  
Significant Source

Friction variation in assessing slipperiness in fast-food restaurants in the USA

2006 ◽  
Author(s):  
Wen-Ruey Chang ◽  
Yueng-Hsiang Huang ◽  
Kai Way Li ◽  
Alfred Filiaggi ◽  
Theodore K. Courtney
Keyword(s):  
Fast Food ◽  
The Usa ◽  
Fast Food Restaurants

Bad for Me, Bad for My Planet: A Qualitative Exploration of Individual Choices to Consume Fast Food

2012 ◽  
Author(s):  
Steve A. Schuetz ◽  
Heather Ventura ◽  
Bekka Wolfgeher ◽  
Anthony Littrell ◽  
Alicia Chandler
Keyword(s):  
Fast Food ◽  
Individual Choices ◽  
Qualitative Exploration

Justification of component composition of dry grain mix for a fast food on tourist routes

2019 ◽  
Vol 28 (1) ◽  
pp. 59-61
Author(s):  
V.L. Cheshinsky ◽  
◽  
L.E. Glagoleva ◽  
N.P. Zatsepilina ◽  
◽  
...  
Keyword(s):  
Fast Food ◽  
Component Composition

Entrepreneurship as Social Status: Turkish Immigrants’ Experiences of Self-Employment in Finland

2008 ◽  
Vol 5 (1) ◽  
pp. 53-62 ◽  
Author(s):  
Östen Wahlbeck
Keyword(s):  
Social Status ◽  
Fast Food ◽  
Economic Hardship ◽  
Social Aspects ◽  
Food Sector ◽  
Turkish Immigrants ◽  
Self Employment

The article discusses the experiences of self-employment among immigrants from Turkey living in Finland. The immigrants are mainly active in the restaurant and fast food sector in Finland, primarily in small kebap and pizza businesses. The article argues that both economic and social aspects explain the experiences of self-employment. Despite economic hardship, the freedom and social status connected to entrepreneurship is highly valued. Self-employment provides a positive self-understanding and a good social status, which the immigrants from Turkey find it difficult to achieve by any other means in Finnish society

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