An experimental study to evaluate the preventive effect of Zingiber officinale (ginger) on hypertension and hyperlipidaemia and its comparison with Allium sativum (garlic) in rats

2011 ◽  
Vol 6 (25) ◽  
Author(s):  
Rajendra Nath
Keyword(s):  
Experimental Study ◽  
Allium Sativum ◽  
Zingiber Officinale ◽  
Preventive Effect

scholarly journals Preventive effect of pomegranate juice against chemically induced bladder cancer: An experimental study

Heliyon ◽  
2020 ◽  
Vol 6 (10) ◽  
pp. e05192
Author(s):  
Wael I. Mortada ◽  
Amira Awadalla ◽  
Sherry M. Khater ◽  
Nashwa M. Barakat ◽  
Sherif M. Husseiny ◽  
...  
Keyword(s):  
Experimental Study ◽  
Bladder Cancer ◽  
Pomegranate Juice ◽  
Preventive Effect ◽  
Chemically Induced

Experimental study on drying kinetics for Zingiber Officinale using solar tunnel dryer with thermal energy storage

Solar Energy ◽  
2021 ◽  
Author(s):  
Y. Raja Sekhar ◽  
Adarsh K. Pandey ◽  
I.M. Mahbubul ◽  
Ghanta Ram Sai Avinash ◽  
Vaibhav Venkat ◽  
...  
Keyword(s):  
Experimental Study ◽  
Energy Storage ◽  
Thermal Energy ◽  
Thermal Energy Storage ◽  
Zingiber Officinale ◽  
Drying Kinetics ◽  
Tunnel Dryer

scholarly journals Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)

2012 ◽  
Vol 11 (95) ◽  
pp. 16192-16195 ◽  
Author(s):  
Sah Pankaj ◽  
Al Tamimi Balqees ◽  
Al Nassri Najat ◽  
Al Mamari Rahma
Keyword(s):  
Allium Sativum ◽  
Zingiber Officinale ◽  
Effect Of Temperature

scholarly journals The Utilization of Garlic (Allium sativum Linn) and Red Ginger (Zingiber officinale var rubra) Extract on The Growth of Broiler were Infected by Escherichia coli

2018 ◽  
Vol 5 (3) ◽  
Author(s):  
A W Isma ◽  
M Tafsin ◽  
Y L Henuk ◽  
N D Hanafi ◽  
Hamdan
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Allium Sativum ◽  
Zingiber Officinale ◽  
Ginger Extract ◽  
Tetracycline Antibiotics ◽  
E Coli ◽  
Randomized Design ◽  
Red Ginger ◽  
Alternative Antibiotic

This study aims to examine the effect of garlic (Allium sativum Linn) and red ginger (Zingiber officinale var rubra) extract on the growth of broiler chickens were infected by Escherichia coli. The design used in this study was a complete randomized design (CRD) with 6 treatments and 3 replications. Treatment consists of P0A = Control without infection; P0B = Control + E. coli infection; P1 = Infection E. coli + tetracycline antibiotics 0.05%; P2 = Infection E. coli + garlic extract (Allium sativum Linn) (1%); P3 = Infection E. coli + red ginger extract (Zingiber officinale var rubra) (1%); P4 = Infection E. coli + garlic (Allium sativum Linn) and red ginger (Zingiber officinale var rubra) extract (1%). The results showed that the effect of garlic and red ginger gave significant influence (P <0,05) to growth of broiler were infected by Escherichia coli. The combination of garlic (Allium sativum Linn) and red ginger (Zingiber officinale var rubra) extract has the highest influence of other activities. It was concluded that giving of garlic and red ginger extract give influence to growth of broiler were infected by Escherichia coli and can be used as alternative antibiotic.

scholarly journals PENGARUH PENAMBAHAN RAMUAN HERBAL PADA AIR MINUM TERHADAP PERSENTASE KARKAS, PERSENTASE LEMAK ABDOMEN DAN PERSENTASE HATI PADA AYAM KAMPUNG SUPER

ZOOTEC ◽  
2018 ◽  
Vol 38 (1) ◽  
pp. 160
Author(s):  
Yanter Tahalele ◽  
Martina E.R. Montong ◽  
Fredy J. Nangoy ◽  
Cherlie L. K. Sarajar
Keyword(s):  
Drinking Water ◽  
Allium Sativum ◽  
Research Result ◽  
Zingiber Officinale ◽  
Abdominal Fat ◽  
Fat Percentage ◽  
Randomized Design ◽  
Zingiber Officinale Roscoe ◽  
Palm Sugar ◽  
Phaleria Macrocarpa

THE EFFECT OF ADDITION OF RAMUAN IN DRINKING WATER ON CARCASS PERCENTAGE, ABDOMEN FAT  PERCENTAGE  AND HEART  PERCENTAGE OF AYAM KAMPUNG SUPER. The purpose of this study was to determine the effect of herbs mixed in water added to percentage of carcass, fat abdomen and heart of “ayam kampung super”. This research used a 84 of chicken at five weeks old.The Herbs were garlic (allium sativum l.), kencur (kaempferia galangal l.), turmeric (curcuma domestika val.), temulawak (curcuma xanthorhiza roxb), ginger (zingiber officinale roscoe), leaf leaves (piper better linn) and mahkota dewa (phaleria macrocarpa boerl). The extracted herbs were mixed with palm sugar and fermented with EM4. The complete randomized design consist of 3 treatments and 7 replications were used as methods. The treatment were formulated as follow R0= drinking water without addition of herbs, R1= 1 liter water + 2.5 of mL herbs, R2= 1 liter drinking water + 5 mL of herbs. Research result showed that the addition of herbs 2.5 mL and 5 mL in drinking water shows no significant effect (P >0.05) on the percentage of carcass and liver percentage, but there was an increase in the percentage of carcass in treatment of R1 and R2. While the treatment gave a high significantly effect (P <0.01) on the percentage of abdominal fat. The conclusion of this research is the giving of herbs up to 5 mL added to drinking water does not cause the percentage change of carcass and liver percentage but the giving 5 mL of herbs decrease of abdominal fat percentage of “ayam kampung super”. Key words: Super local chicken, herbs, percentage carcass, percentage of abdominal fat, percentage liver.

Sign in / Sign up

Export Citation Format

Share Document