scholarly journals Variability studies for quality traits in rice with high iron and zinc content in segregating population

2015 ◽  
Vol 6 (7) ◽  
pp. 39-42
Author(s):  
Sala M ◽  
R Ananda kumar C ◽  
Geetha S
Keyword(s):  
Zinc Content ◽  
Quality Traits ◽  
High Iron ◽  
Iron And Zinc ◽  
Segregating Population

scholarly journals Promotor Anchored - RAPD Analysis of Foxtail Millet (Setaria italica L.) Accessions Selected For High Iron and Zinc Content

2021 ◽  
pp. 36-48
Author(s):  
Dhiraj Gangtire ◽  
Nakul D. Magar ◽  
Vaibhav Khelurkar ◽  
Mangesh P. Moharil ◽  
P. V. Jadhav ◽  
...  
Keyword(s):  
Polymorphic Information Content ◽  
Foxtail Millet ◽  
Zinc Content ◽  
Biochemical Properties ◽  
Setaria Italica ◽  
High Genetic Diversity ◽  
High Iron ◽  
Average Value ◽  
Zn Content ◽  
Iron And Zinc

Foxtail millet (Setaria italica L.) is nutri-cereal crop having it is rich in β-carotene, vitamin B-complex and micronutrients like minerals. In the present research, we have studied biochemical properties and molecular profiling to identify the core set of foxtail millet (Setaria italic L.) accessions for high Iron (Fe) and Zinc (Zn) content. Total seventy-nine accessions and selected mutants variety PS4 of foxtail millet were used. The biochemical investigation revealed that accessions M2-106, IC120407, M3-61/HB-13, and IC120255 consist of high iron and zinc content. The genetic variability among the genotypes was revealed by 28 Promoter Anchored Amplified Polymorphic (PAAP-RAPD) primers of which OPE9+GC1, OPE9+CA1, UBC001+CA1, UBC001+TA1, UBC693+G1 showed 100% polymorphism, whereas UBC693+GC1 and OPE7+G1 showed 88% and 80% polymorphism, respectively, with an average of 45.95 % polymorphism. Total alleles per locus were 3.31, whereas, the average number of monomorphic and polymorphic alleles were 1.72 and 1.56, respectively. The extent of polymorphic information content (PIC) of PAAP-RAPD loci ranged from 0.5 to 0.87 with an average value of 0.41. For PAAP-RAPD, the maximum PIC value was observed in marker UBC693+GC1 (0.87 %) and the minimum were OPE5+CA1 and OPE9+CA1 (0.5 %). Molecular characterizations result showing highest similarity (0.932) between accessions Shrilakshmi and Prasad, whereas, the lowest similarity coefficient was observed between IC120255 and M3-75/AM-1 (0.697) with PS4.UPGMA dendrogram grouped the foxtail millet accessions in five clusters which marked high diversity in M3-61/HB-13 and M3-75/AM-1. It implies that PAAP-RAPD markers are significantly screened in the foxtail millet accessions and have enumerated high genetic diversity.

Identification of genomic Regions/genes for high iron and zinc content and cross transferability of SSR markers in mungbean (Vigna radiata L.)

2017 ◽  
Vol 40 (04) ◽  
Author(s):  
Vijayata Singh ◽  
R. K. Yadav ◽  
N. R. Yadav ◽  
Rajesh Yadav ◽  
R. S. Malik ◽  
...  
Keyword(s):  
Ssr Markers ◽  
Zinc Content ◽  
Transgressive Segregation ◽  
Chromosome 4 ◽  
Marker Assisted Breeding ◽  
High Iron ◽  
Zn Content ◽  
Iron And Zinc ◽  
Micronutrient Malnutrition ◽  
Genomic Regions

Among the legumes, mungbean has highest digestive protein but low micronutrient content like iron and zinc. Biofortification of mungbean has been undertaken to reduce micronutrient malnutrition. The objectives of this study were to identify QTLs for seed Fe and Zn content in F6 recombinant inbred line (RIL) population (ML776 x Sattya). A large genetic variation and transgressive segregation in RILs were observed for Fe and Zn content. Linkage map was developed which spanned 2919.7cM distance. 17 QTLs (2 for iron and 15 for zinc content) were mapped on four linkage groups; LG 4, LG 6, LG 7 and LG 11 in mungbean. The genomic regions qZn-4-3 and qFe-4-1 on chromosome 4 between PVBR82-BM210 markers; qZn-11-2 and qFe-11-1 on chromosome11 between BM141-BM184 markers, were co-located on the same chromosomal regions for Zn or Fe concentration, which probably were closely linked to each other, or were the same pleiotropic QTLs. The SSR markers associated with QTLs for both high iron and zinc content would also be useful in marker assisted breeding for biofortification in mungbean.

scholarly journals ‘Hyangcheola’, A New Fragrant Rice Variety with High Iron and Zinc Content

2018 ◽  
Vol 50 (4) ◽  
pp. 472-477
Author(s):  
Eung-Gi Jeong ◽  
Eok-Keun Ahn ◽  
Yong-Jae Won ◽  
Jeong-Heui Lee ◽  
Sang-Bok Lee ◽  
...  
Keyword(s):  
Rice Variety ◽  
Zinc Content ◽  
High Iron ◽  
Fragrant Rice ◽  
Iron And Zinc

scholarly journals Identification of genomic region(s) responsible for high iron and zinc content in rice

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Shilpi Dixit ◽  
Uma Maheshwar Singh ◽  
Ragavendran Abbai ◽  
T. Ram ◽  
Vikas Kumar Singh ◽  
...  
Keyword(s):  
Zinc Content ◽  
Genomic Region ◽  
High Iron ◽  
Iron And Zinc

scholarly journals Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron

Bragantia ◽  
2012 ◽  
Vol 71 (3) ◽  
pp. 336-341 ◽  
Author(s):  
Camila Andrade Silva ◽  
Ângela de Fátima Barbosa Abreu ◽  
Magno Antonio Patto Ramalho ◽  
Angelita Duarte Corrêa
Keyword(s):  
Winter Season ◽  
Zinc Content ◽  
Dry Season ◽  
Environment Interaction ◽  
Wet Season ◽  
Mineral Contents ◽  
High Iron ◽  
Growing Period ◽  
Minas Gerais State ◽  
Iron And Zinc

The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November); "dry season" of 2010 (sowing in February) and "winter season" of 2010 (sowing in July), in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.

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