scholarly journals Camel milk improvement of antioxidant and lipid profile in hypercholesterolemic rabbits

2018 ◽  
Vol 12 (1) ◽  
pp. 1-4 ◽  
Author(s):  
S. H. Elzhrani Magbola
Keyword(s):  
Lipid Profile ◽  
Camel Milk

scholarly journals Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial

2014 ◽  
Vol 13 (1) ◽  
Author(s):  
Hanieh Sadat Ejtahed ◽  
Amir Niasari Naslaji ◽  
Parvin Mirmiran ◽  
Maryam Zraif Yeganeh ◽  
Mehdi Hedayati ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Lipid Profile ◽  
Blood Sugar ◽  
Camel Milk

Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial

2020 ◽  
Vol 101 ◽  
pp. 104568 ◽  
Author(s):  
Zahra Fallah ◽  
Hanieh-Sadat Ejtahed ◽  
Parvin Mirmiran ◽  
Amir Niasari Naslaji ◽  
Aliakbar Moosavi Movahedi ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Glycaemic Control ◽  
Lipid Profile ◽  
Camel Milk ◽  
Controlled Clinical Trial ◽  
Randomised Controlled Clinical Trial ◽  
Randomised Controlled

scholarly journals Effect of camel milk in comparison with cow milk on blood glucose and lipid profile in patients with type 2 diabetes: A randomized clinical trial

2021 ◽  
Vol 8 (1) ◽  
pp. 15
Author(s):  
Samira Eshghinia ◽  
Mahdieh Margdarinejad ◽  
Akram Sanagoo ◽  
Fatemeh Mohammad Zadeh ◽  
Saeed Amirkhanloo ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Blood Glucose ◽  
Lipid Profile ◽  
Randomized Clinical Trial ◽  
Camel Milk ◽  
Cow Milk

scholarly journals Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Khaled M. El-Zahar ◽  
Mohamed F. Y. Hassan ◽  
Suliman F. Al-Qaba
Keyword(s):  
Body Weight ◽  
Lipid Profile ◽  
Total Protein ◽  
Blood Lipid ◽  
Camel Milk ◽  
Cow’S Milk ◽  
Blood Lipid Profile ◽  
Cow's Milk ◽  
Positive Effects ◽  
The Metabolic Syndrome

The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia. Wistar rats received a high-fat (HF) diet plus 2 ml/day of either cow’s milk fermented with yogurt culture (CT), camel milk fermented with yogurt culture (CAT), camel milk fermented with Bif. longum BB536 (CAP), mixed cow’s and camel milk fermented with yogurt culture (CCAT), or cow’s milk and camel milk fermented with Bif. longum (CCAP). All fermented milk products significantly reduced HDL, albumin, and total protein. The percentage change in body weight gain was between −40% (CAP) and −24% (CT) and in serum triglycerides between −54% (CCAP) and −37% (CT); for the other parameters, changes caused by CCAP/CT were −40%/−22% (total cholesterol), +29%/+8% (HDL), −73%/−54% (LDL), −54%/−37% (VLDL), −52%/−14% (AST), −53%/−31% (ALT), +43%/+25% (albumin), +37%/+25% (total protein), −48%/−27% (urea), and −34%/−16% (creatinine). Camel or cow’s milk fermented with yogurt culture or Bif. longum significantly improved negative effects of the HF diet on body weight, blood lipid profile, serum proteins, liver and kidney markers, and severity of the metabolic syndrome. Milk and fermentation culture acted synergistically with camel milk and Bif. longum generally showed stronger positive effects./

scholarly journals Raw Camel Milk Properties on Alloxan-Induced Diabetic Wistar Rats

2017 ◽  
Vol 24 (1) ◽  
pp. 41-47 ◽  
Author(s):  
Nasr-Eddine Kebir ◽  
Ahmed Aichouni ◽  
Touria Zahzeh
Keyword(s):  
Blood Glucose ◽  
Lipid Profile ◽  
Fasting Blood Glucose ◽  
Hdl Cholesterol ◽  
Serum Glucose ◽  
Diabetic Rats ◽  
Normal Diet ◽  
Camel Milk ◽  
Antidiabetic Activity ◽  
Albino Rats

AbstractBackground and aims: Diabetes is one of the most frequent and serious chronic diseases in humans all over the world. The aim of our study was to evaluate the antidiabetic activity of camel milk on serum glucose and lipid profile of alloxan-induced diabetic rats.Materials and methods: Diabetes was induced in Wistar albino rats by intraperitoneal injection of alloxan (120 mg/kg BW once). Albino rats each weighing 180-230g were divided into 3 equal groups (n=10) as following: G1 - normal rats fed on normal diet, G2 - diabetic rats fed on normal diet, and G3 - diabetic rats were fed with raw camel milk. Fasting blood glucose was measured on days 0, 1, 7, 14, 21 and 30 while lipid profile was assessed at day 30.Results: After four weeks of feeding, data indicated a significant decrease (p<0.05) of mean blood glucose in G3 group (133.80±3.22 mg/dL) as compared with G2 diabetic rats (199.6± 7.33 mg/dL). Data also revealed significant lower levels (p<0.05) of triglycerides, total cholesterol, LDL and VLDL and higher level of HDL cholesterol in diabetic rats treated with camel milk as compared with diabetic rats fed a normal diet.Conclusion: Raw camel milk improved the glycemic and lipid profile in diabetic rats. These findings indicate that raw camel milk may have potential benefits in the treatment of diabetes. Future studies will be needed to establish its safety and mechanism of action.

scholarly journals Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture

2020 ◽  
Vol 26 (4) ◽  
pp. 527-534
Author(s):  
Sami A. Althwab ◽  
Monther A. Alsudais ◽  
Hassan M. Mousa ◽  
Ihab S. Ashoush ◽  
Essam M. Hamad
Keyword(s):  
Lipid Profile ◽  
Whey Protein ◽  
High Fat Diet ◽  
Camel Milk ◽  
Adipocyte Size ◽  
High Fat ◽  
Protein Mixture

Effect of billary sphincterotomy on serum lipid profile: A pilot study

2001 ◽  
Vol 120 (5) ◽  
pp. A576-A576
Author(s):  
E FOGEL ◽  
T IMPERIALE ◽  
B DEVERAUX ◽  
S SHERMAN ◽  
J WATKINS ◽  
...  
Keyword(s):  
Pilot Study ◽  
Lipid Profile ◽  
Serum Lipid ◽  
Serum Lipid Profile
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