scholarly journals The effect of inter cross-inoculation host group rhizobia on the growth and nitrogen fixation of Faba Bean (Vicia faba L.) varieties in North Showa, Amhara Regional State, Ethiopia

2018 ◽  
Vol 10 (2) ◽  
pp. 25-33 ◽  
Author(s):  
Gebremariam Amha ◽  
Assefa Fassil
Keyword(s):  
Nitrogen Fixation ◽  
Vicia Faba ◽  
Faba Bean ◽  
Host Group ◽  
Regional State ◽  
Vicia Faba L

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

2006 ◽  
Vol 283 (1-2) ◽  
pp. 275-286 ◽  
Author(s):  
Fenliang Fan ◽  
Fusuo Zhang ◽  
Yana Song ◽  
Jianhao Sun ◽  
Xingguo Bao ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Vicia Faba ◽  
Faba Bean ◽  
Vicia Faba L

scholarly journals Transcriptome characterization and large-scale identification of SSR/SNPmarkers in symbiotic nitrogen fixation crop faba bean (Vicia faba L.)

2015 ◽  
Vol 39 ◽  
pp. 459-469 ◽  
Author(s):  
Sundan SURESH ◽  
Tae-Sung KIM ◽  
Sebastin RAVEENDAR ◽  
Joon-Hyeong CHO ◽  
Jung Yoon YI ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Vicia Faba ◽  
Faba Bean ◽  
Large Scale ◽  
Symbiotic Nitrogen Fixation ◽  
Vicia Faba L

Drying the surface soil reduces the nitrogen content of faba bean (Vicia faba L.) through a reduction in nitrogen fixation

2010 ◽  
Vol 339 (1-2) ◽  
pp. 351-362 ◽  
Author(s):  
Magdi T. Abdelhamid ◽  
Jairo A. Palta ◽  
Erik J. Veneklaas ◽  
Craig Atkins ◽  
Neil C. Turner ◽  
...  
Keyword(s):  
Nitrogen Fixation ◽  
Nitrogen Content ◽  
Vicia Faba ◽  
Faba Bean ◽  
Surface Soil ◽  
Vicia Faba L

scholarly journals Improvement of Faba Bean Production in Saltaffected Soils by Rhizobium leguminosarum bv. viciae Inoculation and Phosphorus Application

2020 ◽  
pp. 1-15 ◽  
Author(s):  
Ibrahim El-Akhdar
Keyword(s):  
Nitrogen Fixation ◽  
Vicia Faba ◽  
Soil Salinity ◽  
Faba Bean ◽  
Rhizobium Leguminosarum ◽  
Growth Parameters ◽  
Growth And Yield ◽  
Vicia Faba L ◽  
Salinity Levels ◽  
Phosphorus Application

Faba bean (Vicia faba L.) represents a major source of protein for animal and human nutrition, and provides several benefits such as improved soil quality. The Giza cultivar 87 (Vicia faba L.) was evaluated in three different salinity levels (6.9, 8.7 and 14.8 dSm-1) during two successive cropping seasons (2016-2017 and 2017-2018). The experiment was designed to analyze effect of soil salinity on nitrogen fixation, protein, chemical composition and crop productivity (for both grain and straw). Three phosphorus levels and inoculation with Rhizobium leguminosarum bv. viciae were investigated to improve the growth of Vicia faba L under these conditions. Soil salinity levels reduced the grain number and straw weight of plants. Moreover, yield reductions were associated with increasing soil salinity levels confirming salinity effects on faba bean productivity. Salinity induced a significant decreased in all plant growth parameters, plant chlorophyll and grains proteins, as well as increased Na% of faba bean plants. The plants treated with R. leguminosarum bv. viciae showed significant increase in growth traits such as plant length (%), plant fresh weight (%), protein, N-content and dry weight. On the other hand, the dual treatments with R. leguminosarum bv. viciae plus phosphorus gave a great results compared with inoculation or phosphorus alone. Symbiotic nitrogen fixation inoculation enhanced the growth and yield parameters.

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