scholarly journals Effect of rootstock type and scion cultivar on apple leaf total nitrogen in Chencha, GamoGofa zone, Southern Ethiopia

Author(s):  
Jobir Kebede ◽  
Shara Sabura
2016 ◽  
Vol 25 (10) ◽  
pp. 1110 ◽  
Author(s):  
Dong-Gill Kim ◽  
Habitamu Taddese ◽  
Abrham Belay ◽  
Randy Kolka

We conducted studies to assess the impact of traditional fire management on soil organic carbon and total nitrogen pools. We compared organic carbon and total nitrogen pools in forest floor and mineral soil (0–100-cm depth) in three areas burned by local communities (B) with adjacent unburned areas (UB) (three paired sites; 1, 5 and 9 years since fire; hereafter B1-UB, B5-UB and B9-UB) in a montane forest in southern Ethiopia. Despite differences in time since fire and dominant post-fire vegetation, forest floor and mineral soil organic carbon and total nitrogen concentrations and pools were not significantly different between burned and unburned pairs or across sites. However, mineral soil carbon : nitrogen ratio was significantly higher in the burned area of B9-UB (0–10 cm) and B5-UB (10–20 cm), indicating small losses of nitrogen relative to carbon, likely from plant uptake or possibly leaching of nitrogen post fire. Combined, the data suggest that traditional fire management did not dramatically affect forest floor and mineral soil organic carbon and total nitrogen dynamics at these sites.


Author(s):  
Maryanne Zilli Canedo Silva ◽  
Barbara Perez Vogt ◽  
Nayrana Soares Carmo Reis ◽  
Rogerio Carvalho Oliveira ◽  
Jacqueline Costa Teixeira Caramori

1970 ◽  
Vol 3 ◽  
pp. 28-34
Author(s):  
Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽  
Zinash Misgana, Mulatu Gabisa, Ganane Tasama

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.


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