scholarly journals Effect of salt stress on flowering, fructification and fruit nutrients concentration in a local cultivar of chili pepper (Capsicum frutescens L.)

2019 ◽  
Vol 11 (1) ◽  
pp. 1-7
Author(s):  
Koffi Kpinkoun Julien ◽  
Madjid Amoussa Abdou ◽  
Clément Goudjo Mensah Armel ◽  
Assogba Komlan Françoise ◽  
Kinsou Eliane ◽  
...  
Keyword(s):  
Salt Stress ◽  
Chili Pepper ◽  
Capsicum Frutescens ◽  
Local Cultivar ◽  
Nutrients Concentration

scholarly journals Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis

2021 ◽  
Vol 733 (1) ◽  
pp. 012005
Author(s):  
Y Hendrawan ◽  
R Utami ◽  
D Y Nurseta ◽  
Daisy ◽  
S Nuryani ◽  
...  
Keyword(s):  
Image Analysis ◽  
Chili Pepper ◽  
Capsicum Frutescens

scholarly journals The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens)

2018 ◽  
Vol 10 (4) ◽  
pp. 246-250 ◽  
Author(s):  
SOPIALENA SOPIALENA ◽  
SURYA SILA ◽  
ROSFIANSYAH ROSFIANSYAH ◽  
JULI NURDIANA
Keyword(s):  
Insect Pests ◽  
Block Design ◽  
Chili Pepper ◽  
Fruit Rot ◽  
Root Extract ◽  
Capsicum Frutescens ◽  
Neem Leaves ◽  
Chili Peppers ◽  
Organic Pesticides

Sopialena, Sila S, Rosfiansyah, Nurdiana J. 2018. The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens). Nusantara Bioscience 10: 246-250. The agricultural crops and horticultural plants are always under constant assault caused by diseases, insect pests, viruses, and other pathogens which may substantially reduce yield. Chili Pepper (Capsicum annum L.) is a popular horticultural plant of the Solanaceae family in Indonesia. Some serious diseases widely found in chili peppers, are anthracnose (Colletotrichum capsici), leaf spot (Cercospora capsici) and fruit rot (Phytophthora capsici). To manage the potential problems, this study is aimed to provide an explanatory knowledge of the use of plant-based pesticide to control the diseases in chili peppers. The information is meant to fill the knowledge gaps in the use of plant-based pesticide to control the chili diseases. The use of nonchemical pesticide benefits not only the environment but also as an organic strategy for disease management. This research used a randomized complete block design (RCBD) categorized into four groups and six different treatments. The organic pesticides were prepared from the extract of neem leaves, soursop leaves, lemongrass extract, tuba root extract, and kenikir/Cosmos caudatus extract). The result indicates that neem leaves are the most effective organic pesticides to control the chili pepper disease in Indonesia.

scholarly journals Production of chili pepper under organic fertilization and irrigation with treated wastewater

2019 ◽  
Vol 23 (2) ◽  
pp. 84-89
Author(s):  
Viviane F. Silva ◽  
Carlos V. C. Bezerra ◽  
Elka C. S. Nascimento ◽  
Tricia N. F. Ferreira ◽  
Vera L. A. Lima ◽  
...  
Keyword(s):  
Water Reuse ◽  
Organic Production ◽  
Chili Pepper ◽  
Treated Wastewater ◽  
Capsicum Frutescens ◽  
Organic Fertilization ◽  
Semi Arid Region ◽  
Favorable Conditions ◽  
Chili Peppers ◽  
Semi Arid

ABSTRACT With the occurrence of prolonged droughts in the Brazilian semi-arid region, water scarcity directly influences agriculture in this region, so that water reuse and bovine manure application become a viable alternative for pepper production. In this context, the present study aimed to evaluate the sustainable production of chili peppers (Capsicum frutescens) under levels of irrigation with treated wastewater and doses of bovine manure. The following bovine manure doses were considered: D1 (0% manure and 100% soil), D2 (10% manure and 90% soil), D3 (20% manure and 80% soil), D4 (30% manure and 70% soil), D5 (40% manure and 60% soil) and D6 (50% manure and 50% soil), based on volume. Three levels of irrigation were applied, based on the water requirement of the crop (WR), namely: 100% WR (L1), 75% WR (L2) and 50% WR (L3). Production variables and physical characteristics of the produced peppers were evaluated. Pepper production (g plant-1) increased as 10% of bovine manure were added in substrate composition. Increasing concentration of bovine manure and using 50% WR provided favorable conditions for the organic production of chili pepper.

Incidence and Severity of Viral and Fungal Diseases of Chili Pepper (Capsicum frutescens) in Some Districts in Ghana

2015 ◽  
Vol 7 (3) ◽  
pp. 147-159 ◽  
Author(s):  
E. Asare-Bediako ◽  
A. Addo-Quaye ◽  
B. Boakye ◽  
J. Sarbah ◽  
P. Asante ◽  
...  
Keyword(s):  
Fungal Diseases ◽  
Chili Pepper ◽  
Capsicum Frutescens

scholarly journals First Report of Alternaria alternata on Chili Pepper (Capsicum frutescens) in Italy

Plant Disease ◽  
2019 ◽  
Vol 103 (5) ◽  
pp. 1024 ◽  
Author(s):  
A. Garibaldi ◽  
G. Gilardi ◽  
S. Matic ◽  
M. L. Gullino
Keyword(s):  
Alternaria Alternata ◽  
Chili Pepper ◽  
Capsicum Frutescens ◽  
First Report

scholarly journals THE ABUNDANCE AND DIVERSITY OF THRIPS (THYSANOPTERA: THRIPIDAE) ON CHILI (Capsicum annuum L.) AND CAYENNE (Capsicum frutescens L.) IN BOGOR

2019 ◽  
Vol 19 (1) ◽  
pp. 33
Author(s):  
Rudi Tomson Hutasoit ◽  
Hermanu Triwidodo ◽  
Rully Anwar
Keyword(s):  
Capsicum Annuum ◽  
Dominant Species ◽  
Chili Pepper ◽  
Capsicum Frutescens ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Plant Samples ◽  
Scirtothrips Dorsalis ◽  
Abundance And Diversity ◽  
Pepper Plants

The Abundance and Diversity of Thrips (Thysanoptera: Thripidae) on Chili (Capsicum annuum L.) and Cayenne (Capsicum frutescens L.) in Bogor. This research aimed to study the abundance and diversity of thrips on chili pepper and cayenne pepper plants. Observation of thrips was conducted on chili pepper and cayenne pepper in fourteen sites in four different locations in Bogor that are: Dramaga, Cibungbulang, Tenjolaya, and Cisarua. Thrips were collected from leaves and flowers from 10 plant samples that had been selected randomly. The thrips were identified and the number of thrips were calculated. The abundance of adults, nymphs, and total of thrips on the flowers of chili pepper was 0.39, 0.01, and 0.40 thrips/flower respectively. Meanwhile, the abundance of adults, nymphs, and total of thrips on the flowers of cayenne pepper was 0.36, 0.02, and 0.38 thrips/flower respectively. The abundance of adults, nymphs, and total of thrips on the leaves of chili pepper was 0.68, 0.12, and 0.81 thrips/twiq respectively. Meanwhile, the abundance of adults, nymphs, and total of thrips on the leaves of cayenne pepper was 0.47, 0.14, and 0.61 thrips/twiq respectively. Four species of thrips were found infesting flowers of chili pepper and cayenne pepper i. e. Thrips parvispinus, T. hawaiiensis, Scirtothrips dorsalis, and Haplothrips gowdeyi.  Species of T. parvispinus, T. hawaiiensis, S. dorsalis belong to suborder of Terebrantia family Thripidae, meanwhile H. gowdeyi belongs to suborder Tubulifera family Phlaeothripidae. T. parvispinus is the most dominant species found infesting flowers and leaves of the chilli pepper and cayenne pepper were 71% and 56 %.

scholarly journals ISOLATION OF UPSTREAM AND DOWNSTREAM FRAGMENT OF ACYLTRANSFERASE (AT3) GENE FROM Capsicum frutescens L. CV. CAKRAHIJAU

2015 ◽  
Vol 2 (1) ◽  
pp. 21
Author(s):  
Andi Madihah Manggabarani ◽  
Ria Reinnata Juliandari ◽  
Elhah Nailul Khasna ◽  
Shelly Zairina ◽  
Eko Sri Sulasmi ◽  
...  
Keyword(s):  
Primer Design ◽  
Start Codon ◽  
Partial Sequence ◽  
Capsicum Frutescens ◽  
Local Cultivar ◽  
Pcr Method

Capsicum frutescens cv. CakraHijau is a local cultivar that has been widely cultivated in Indonesia due to its several advantages, including its pungency. Pungent taste of Capsicum is generated by capsaicin compound encoded by AT3 gene. Recently, 404 bp fragment of AT3 gene had been isolated. This research aimed to isolate upstream and downstream fragments of AT3 gene. PCR method used two pairs of primers: F2/R2 (F2 5’-TCT CCA TGC TGA CAA CAA CA-3’, and R2 5’-CGA TGA AAG ATA GCT TGT G-3’) and F3/R3 (F3 5’-GCA TCT CTT GCA GAG AGC ATA G-3’, and R3 5’-TGT ACG CAC TCG TTG AGA CT-3’). F2/R2 primers amplified 326 bp upstream fragments, while F3/R3 primer amplified 261 bp downstream fragments. The alignment of those two fragments with one previously obtained produces a 675 bp partial sequence with 230 bp located upstream of presumed start codon. ClustalX analysis reveals that this fragment is located upper half compare to C. frutescens cv. Shuanla AT3 gene. Further primer design is necessary to obtain downstream of AT3 gene. Keywords: Capsicum frutescens cv. CakraHijau, Capsaicin, AT3 gene 

Plant–Pathogen Interactions: Broad Mite (Polyphagotarsonemus latus)-Induced Proteomic Changes in Chili Pepper Plant (Capsicum frutescens)

2020 ◽  
Vol 24 (12) ◽  
pp. 714-725
Author(s):  
Sachin S. Patavardhan ◽  
Pratigya Subba ◽  
Altaf Najar ◽  
Kriti Awasthi ◽  
Leo D'Souza ◽  
...  
Keyword(s):  
Plant Pathogen ◽  
Chili Pepper ◽  
Pepper Plant ◽  
Capsicum Frutescens ◽  
Polyphagotarsonemus Latus ◽  
Broad Mite ◽  
Plant Pathogen Interactions

Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species

2021 ◽  
pp. 59-86
Author(s):  
Vandana Jaiswal ◽  
Vijay Gahlaut ◽  
Nitin Kumar ◽  
Nirala Ramchiary
Keyword(s):  
Chili Pepper ◽  
Capsicum Frutescens ◽  
Capsicum Species
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