scholarly journals Ameliorative effect of grape seed extract on metabolic disorders caused by high fat diet induced obesity in rats by reversing the increase in hepatic miR-33a and miR-122

2016 ◽  
Vol 10 (34) ◽  
pp. 699-708 ◽  
Author(s):  
E. Mohamed Hoda ◽  
M. Abo-ELmatty Dina ◽  
M Saleh Same ◽  
T. Sakr Amr
2011 ◽  
Vol 11 (1) ◽  
pp. 28-37 ◽  
Author(s):  
Kamel Charradi ◽  
Hichem Sebai ◽  
Salem Elkahoui ◽  
Fethy Ben Hassine ◽  
Ferid Limam ◽  
...  

2012 ◽  
Vol 26 (S1) ◽  
Author(s):  
Shradha Sodhani ◽  
Shanil Juma ◽  
Parakat Vijayagopal ◽  
Chandan Prasad ◽  
Victorine Imrhan ◽  
...  

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Laura E Griffin ◽  
Melanie R Dorenkott ◽  
Katheryn M Goodrich ◽  
Gabrielle Fundaro ◽  
Ryan McMillan ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (11) ◽  
pp. 2693 ◽  
Author(s):  
Carla Maiara Lopes Cardozo ◽  
Aline Carla Inada ◽  
Claudia Andrea Lima Cardoso ◽  
Wander Fernando de Oliveira Filiú ◽  
Bernardo Barcelar de Farias ◽  
...  

There are still controversies regarding the correlation between the beneficial effects for health and the administration of isolated compounds or crude extracts in therapeutic applications. Campomanesia xanthocarpa, found in the Brazilian Cerrado, demonstrated beneficial effects in metabolic disorders associated with obesity. We investigated the effects of Campomanesia xanthocarpa hydroethanolic extract and two isolated substances from the extract (S1 and S2) in a diet-induced obesity (DIO) model. Male Swiss mice were divided into five groups: (1) American Institute of Nutrition (AIN-93M) diet, (2) high-fat diet (HF), (3) HF supplemented with C. xanthocarpa hydroethanolic leaf extract at 100 mg/kg (HFE), (4) HF supplemented with S1 at 1 mg/kg (HFS1) and (5) HF supplemented with S2 at 1 mg/kg (HFS2). The HFS1, HFS2 and HFE groups did not present decreasing body weight or visceral adiposity gain. No differences in glycemic and lipid parameters, or in the expression of protein content in two cytokines, interleukin-6 (IL-6) and anti-inflammatory (IL-10), were observed. Only the HFS1 group displayed decreased food intake. Even though substantial effects such as an improvement in obesity features or the metabolic and histological parameters promoted by S1, S2 and the extract were not observed, further investigations are necessary to evaluate the principal genes and protein expressions involved in regulating food behavior promoted by S1.


2018 ◽  
Vol 58 (3) ◽  
pp. 965-979 ◽  
Author(s):  
T. Casacchia ◽  
F. Scavello ◽  
C. Rocca ◽  
M. C. Granieri ◽  
G. Beretta ◽  
...  

2020 ◽  
Vol 27 (10) ◽  
pp. 2733-2746
Author(s):  
Omnia E. Kilany ◽  
Heba M.A. Abdelrazek ◽  
Tahany Saleh Aldayel ◽  
Shimaa Abdo ◽  
Manal M.A. Mahmoud

2020 ◽  
Vol 20 ◽  
pp. 100301
Author(s):  
Amit Goyal ◽  
Ankita Sharma ◽  
Deepika Sharma ◽  
Tapan Behl ◽  
Anjoo Kamboj ◽  
...  

2020 ◽  
Vol 72 (12) ◽  
pp. 1921-1932
Author(s):  
Thamires Barros Tavares ◽  
Izabelle Barcellos Santos ◽  
Graziele Freitas Bem ◽  
Dayane Teixeira Ognibene ◽  
Ana Paula Machado Rocha ◽  
...  

RSC Advances ◽  
2020 ◽  
Vol 10 (52) ◽  
pp. 31411-31424
Author(s):  
Tian Yu ◽  
Jia Guo ◽  
Song Zhu ◽  
Meng Li ◽  
Zhenzhou Zhu ◽  
...  

Selenium-enriched peptides from Cardamine violifolia (CSP) have excellent antioxidant functions but little is known about their effects on obesity and associated metabolic disorders in mice fed with a high-fat diet (HFD).


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