scholarly journals Isolation and characterization of antifungal lipopeptides produced by endophytic Bacillus amyloliquefaciens TF28

2012 ◽  
Vol 6 (8) ◽  
Author(s):  
Shu-Mei Zhang
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of Bacillus Amyloliquefaciens L-1 for Biocontrol of Pear Ring Rot

2017 ◽  
Vol 3 (5) ◽  
pp. 183-189 ◽  
Author(s):  
Pingping SUN ◽  
Jianchao CUI ◽  
Xiaohui JIA ◽  
Wenhui WANG
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Ring Rot ◽  
Isolation And Characterization

Isolation and characterization of an AHL lactonase gene from Bacillus amyloliquefaciens

2010 ◽  
Vol 26 (8) ◽  
pp. 1361-1367 ◽  
Author(s):  
Xiang-Tian Yin ◽  
Liang Xu ◽  
Su-Su Fan ◽  
Li-Na Xu ◽  
Duo-Chuan Li ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Isolation And Characterization

Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.

Food Control ◽  
2016 ◽  
Vol 68 ◽  
pp. 244-250 ◽  
Author(s):  
Jianhong Xu ◽  
Hongjie Wang ◽  
Ziwei Zhu ◽  
Fang Ji ◽  
Xianchao Yin ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Isolation And Characterization ◽  
Bacillus Spp

Isolation and Characterization of Laccase Activity in a Novel Bacillus amyloliquefaciens LC02

2011 ◽  
Vol 183-185 ◽  
pp. 773-777 ◽  
Author(s):  
Jun Bo Pan ◽  
Min Zhao ◽  
Lei Lu ◽  
Mei Hui Du ◽  
Guo Fu Li ◽  
...  
Keyword(s):  
Bacillus Amyloliquefaciens ◽  
Laccase Activity ◽  
Copper Ions ◽  
Bacterial Strains ◽  
Biochemical Tests ◽  
16S Rdna Sequence ◽  
16S Rdna Sequence Analysis ◽  
Isolation And Characterization ◽  
Physiological And Biochemical

Bacterial strains exhibiting laccase activity were isolated from the forest soil. A strain LC02 with syringaldazine oxidation ability was obtained using enrichment medium supplemented with copper ions. The isolated strain was identified as Bacillus amyloliquefaciens using physiological and biochemical tests as well as 16S rDNA sequence analysis. The characterization of spore laccase activity was investigated. The result showed that the optimum pH and temperature of the enzyme was 6.6 and 70°C, respectively. A great thermostability was observed for the spore laccase at 70°C. Laccase activity was strongly inhibited by 0.1 mmol/L NaN3, dithiothreitol and cysteine.

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