scholarly journals Factors influencing consumers choice of street-foods and fast-foods in China

2018 ◽  
Vol 10 (4) ◽  
pp. 28-39
Author(s):  
B. Atinkut Haimanot ◽  
Tingwu Yan ◽  
Gebisa Bekele ◽  
Qin Shengze ◽  
Assefa Kidane ◽  
...  
Keyword(s):  
Fast Foods ◽  
Factors Influencing

scholarly journals Factors influencing fast food consumption: a case study of University of Venda Students, Limpopo, South Africa

2021 ◽  
Vol 26 ◽  
pp. 888-899
Author(s):  
S. Rabotata ◽  
T. L. Malatji
Keyword(s):  
South Africa ◽  
Young Adults ◽  
Food Consumption ◽  
Fast Food ◽  
Direct Interaction ◽  
Western Society ◽  
Design Data ◽  
Fast Foods ◽  
Factors Influencing ◽  
Fast Food Consumption

Eating fast foods more than twice per week is associated with more weight gain and insulin resistance in otherwise healthy young adults. However many consumers see fast foods as symbols of wealth, progress and well-ordered openness of western society. Studies reveal that fast food consumption is the dominant dietary pattern among children and young adults today. However there is little data on the factors influencing fast food consumption in South Africa. Therefore this research paper focuses on factors influencing fast food consumption in South Africa. This is an empirical data which was obtained using exploratory and descriptive research design. Data was collected through unstructured interview of focus groups. The interview involved a direct interaction between the researcher and a group. Participants reported to use fast foods due to the perceived lack of time to prepare one’s own meal. Fast food consumption was found to be more frequent among participants especially during lunch times. The following findings were recorded as factors influencing fast food: Lack of time, change in living conditions, lack of cooking skills & cooking utensils, fun & cravings, socializing and convenience.

scholarly journals Sociodemographic and dietary factors influencing overweight and obesity in school going children aged 10 to 15 years: a cross sectional community based study

2017 ◽  
Vol 4 (5) ◽  
pp. 1530
Author(s):  
Amarnath R. L. C. ◽  
Shilpa K. ◽  
Amit R. Ugargol ◽  
Sowjanya Bandlamudi
Keyword(s):  
Nuclear Family ◽  
Overweight And Obesity ◽  
Dietary Factors ◽  
Daily Consumption ◽  
Cross Sectional ◽  
Fast Foods ◽  
Economic Class ◽  
Factors Influencing ◽  
Increased Risk ◽  
Study Population

Background: Childhood obesity as a rampant public health problem as it is affecting both developed and developing countries. Understanding the trends in obesity prevalence among children, contributing factors and developing strategies for successful interventions is the need of the hour. Hence the present study was aimed at understanding the implication of dietary and socio-demographic factors influencing overweight and obesity among 10-15 year old school children.Methods: The study was a cross sectional study, undertaken in eight private schools of Belgaum City, Karnataka from January 2010 to December 2010. School children of sixth to tenth standard aged between 10 to 15 years were included. Children were interviewed by the investigator. Examination was carried out which included general physical examination, measurement of height, weight, waist circumference, hip circumference, blood pressure and other vital signs. Overweight and obesity were defined basing on Based on WHO and International obesity task force (IOTF) BMI cut-off standards for Asia and India.Results: A total of 600 children were included of which 52.33% were males. Majority of the study subjects belonged to socio economic class I and II. About 65.67% of students belonged to nuclear family. The prevalence of overweight and obesity was 18.83% in study population. Out of this overweight contributed 11.33% and obesity contributed 7.5%.The odds of overweight and obesity was higher in females (OR=1.19), In children aged 13 years (OR=3.21), in children belonging to Sikh community (OR=6.26) and in children with socio economic class II (OR=1.65). Children from joint family (OR=0.70) and third generation family (OR=0.29) had lower odds of overweight and obesity compared to children from nuclear families. Daily consumption of snacks between meals (OR=2.42), sweets (OR=1.985), ice-cream (OR=1.667), fast foods (OR=3.062) and beverages (OR=4.80) were strongly associated with increased risk of overweight and obesity in study population.  Daily consumption of fruits (OR=0.095) and vegetables (OR=0.166) and pulses (OR=0.690) was associated with reduced risk of overweight and obesity in study population (Table 4).Conclusions: Overall the study findings reveal that children had a relatively higher prevalence of overweight and obesity. Regular intake of fast foods, beverages, snacks between the meals and ice creams was associated with higher risk of obesity in study population. Regular consumption of fruits, vegetables and pulses had strong negative association with overweight and obesity in study population.

Factors influencing adhesive bonding at the bone/implant interface

1992 ◽  
Vol 50 (2) ◽  
pp. 1114-1115
Author(s):  
Julie A. Martini ◽  
Robert H. Doremus
Keyword(s):  
Electron Microscopy ◽  
Adhesive Bonding ◽  
Microscopy Study ◽  
Electron Microscopy Study ◽  
Bone Implant ◽  
Factors Influencing ◽  
Lr White ◽  
Transmission Electron ◽  
New Zealand White Rabbits ◽  
Scanning Electron

Tracy and Doremus have demonstrated chemical bonding between bone and hydroxylapatite with transmission electron microscopy. Now researchers ponder how to improve upon this bond in turn improving the life expectancy and biocompatibility of implantable orthopedic devices.This report focuses on a study of the- chemical influences on the interfacial integrity and strength. Pure hydroxylapatite (HAP), magnesium doped HAP, strontium doped HAP, bioglass and medical grade titanium cylinders were implanted into the tibial cortices of New Zealand white rabbits. After 12 weeks, the implants were retrieved for a scanning electron microscopy study coupled with energy dispersive spectroscopy.Following sacrifice and careful retrieval, the samples were dehydrated through a graduated series starting with 50% ethanol and continuing through 60, 70, 80, 90, 95, and 100% ethanol over a period of two days. The samples were embedded in LR White. Again a graduated series was used with solutions of 50, 75 and 100% LR White diluted in ethanol.

Factors Influencing Electrophysiologic Responsivity in Normal Adults

1965 ◽  
Vol 8 (4) ◽  
pp. 323-347
Author(s):  
Robert Goldstein ◽  
Benjamin RosenblÜt
Keyword(s):  
Conditioned Stimulus ◽  
White Light ◽  
Pure Tone ◽  
Alpha Rhythm ◽  
White Women ◽  
White Men ◽  
Inverse Relation ◽  
Factors Influencing ◽  
Electrodermal Responses ◽  
Normal Adults

Electrodermal and electroencephalic responsivity to sound and to light was studied in 96 normal-hearing adults in three separate sessions. The subjects were subdivided into equal groups of white men, white women, colored men, and colored women. A 1 000 cps pure tone was the conditioned stimulus in two sessions and white light was used in a third session. Heat was the unconditioned stimulus in all sessions. Previously, an inverse relation had been found in white men between the prominence of alpha rhythm in the EEG and the ease with which electrodermal responses could be elicited. This relation did not hold true for white women. The main purpose of the present study was to answer the following questions: (1) are the previous findings on white subjects applicable to colored subjects? (2) are subjects who are most (or least) responsive electrophysiologically on one day equally responsive (or unresponsive) on another day? and (3) are subjects who are most (or least) responsive to sound equally responsive (or unresponsive) to light? In general, each question was answered affirmatively. Other factors influencing responsivity were also studied.

Factors Influencing Pressure in the Portal Vein as Studied in the Intact Animal

1950 ◽  
Vol 16 (1) ◽  
pp. 194-210 ◽  
Author(s):  
Frederick W. Hoffbauer ◽  
Jesse L. Bollman ◽  
John L. Grindlay
Keyword(s):  
Portal Vein ◽  
Intact Animal ◽  
Factors Influencing

How to Psychologically Minimize Scratching Impulses

2014 ◽  
Vol 222 (3) ◽  
pp. 140-147 ◽  
Author(s):  
Ariane Sölle ◽  
Theresa Bartholomäus ◽  
Margitta Worm ◽  
Regine Klinger
Keyword(s):  
Cognitive Processes ◽  
Placebo Effect ◽  
Psychological Factors ◽  
Pharmacological Treatments ◽  
Physiological Basis ◽  
Psychological Mechanisms ◽  
Physical Complaints ◽  
Factors Influencing ◽  
The Impact ◽  
Placebo Model

Research in recent years, especially in the analgesic field, has intensively studied the placebo effect and its mechanisms. It has been shown that physical complaints can be efficiently reduced via learning and cognitive processes (conditioning and expectancies). However, despite evidence demonstrating a large variety of physiological similarities between pain and itch, the possible transfer of the analgesic placebo model to itch has not yet been widely discussed in research. This review therefore aims at highlighting potential transfers of placebo mechanisms to itch processes by demonstrating the therapeutic issues in pharmacological treatments for pruritus on a physiological basis and by discussing the impact of psychological mechanisms and psychological factors influencing itch sensations.

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