Fermentation of deproteinized cheese whey by Saccharomyces fragilis IZ 275 for ethanol production on pilot scale
2017 ◽
Vol 16
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pp. 2043-2049
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pp. 1121-1127
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Vol 91-93
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pp. 283-296
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Keyword(s):
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pp. 13048
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Vol 100
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pp. 4156-4163
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