scholarly journals Genetic variability and character association of some local wheat varieties (Triticum species) using agromorphological traits grown in South Gondar zone, Ethiopia

2017 ◽  
Vol 16 (44) ◽  
pp. 2100-2105 ◽  
Author(s):  
Alemu Abebe Admas ◽  
Molla Desta Tesfaye
1963 ◽  
Vol 3 (9) ◽  
pp. 85 ◽  
Author(s):  
JW Lee ◽  
CW Wrigley

The gluten proteins from eight commercial wheat varieties and four tetraploid Triticum species were separated by chromatograph on carboxymethyl-cellulose and by electrophoresis on polyacrylamide gels. There are obvious differences in the protein profiles of many of the commercial wheat varieties. Furthermore, the tetraploid species differ in many respects from the T. vulgare varieties. The possible relationship between baking quality and protein profile is discussed.


Trees ◽  
2016 ◽  
Vol 30 (4) ◽  
pp. 1163-1180 ◽  
Author(s):  
Sarnam Singh ◽  
Aruna Prakash ◽  
N. R. Chakraborty ◽  
Candace Wheeler ◽  
P. K. Agarwal ◽  
...  

2016 ◽  
Vol 9 (1) ◽  
pp. 1-8
Author(s):  
Most. Mishu ◽  
Md. Rahman ◽  
Mohammad Azad ◽  
Bhabendra Biswas ◽  
Md. Talukder ◽  
...  

2018 ◽  
Vol 25 (6) ◽  
pp. 1-11
Author(s):  
Khalid Syfullah ◽  
Md. Nasir Hossain Sani ◽  
Saifullah Omar Nasif ◽  
Sohely Parvin ◽  
Md. Mahasab Hossain Rony ◽  
...  

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