Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
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2011 ◽
Vol 42
(No. 3)
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pp. 103-110
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2008 ◽
Vol 59
(6)
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pp. 578
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Keyword(s):
1983 ◽
Vol 34
(6)
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pp. 571-575
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2008 ◽
Vol 194
(3)
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pp. 206-213
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2012 ◽
Vol 60
(3)
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pp. 953-965
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