scholarly journals Management of water content of soil in cultivation of greenhouse cucumber (Cucumis sativus L, Nasim variety) in Isfahan- Iran

2011 ◽  
Vol 10 (54) ◽  
pp. 11157-11164 ◽  
Author(s):  
H Tabatabaei S ◽  
Moslehi Sh ◽  
Najafi P ◽  
Raiesi T
Keyword(s):  
Water Content ◽  
Cucumis Sativus ◽  
Cucumis Sativus L ◽  
Greenhouse Cucumber

scholarly journals Interaction of water stress and zeolite application on greenhouse cucumber (Cucumis sativus L.) yield

2018 ◽  
Vol 9 (2) ◽  
pp. 55-66
Author(s):  
A. A. Mohabbati ◽  
M. H. Najafi Mood ◽  
A. Shahidi ◽  
Aa. Khashei Siuki ◽  
◽  
...  
Keyword(s):  
Water Stress ◽  
Cucumis Sativus ◽  
Cucumis Sativus L ◽  
Greenhouse Cucumber

African endemic stingless bees as an efficient alternative pollinator to honey bees in greenhouse cucumber (Cucumis sativus L)

2022 ◽  
pp. 1-13
Author(s):  
Nkoba Kiatoko ◽  
Maria I. Pozo ◽  
Annette Van Oystaeyen ◽  
Maurice Musonye ◽  
Junior Kika ◽  
...  
Keyword(s):  
Cucumis Sativus ◽  
Honey Bees ◽  
Stingless Bees ◽  
Cucumis Sativus L ◽  
Greenhouse Cucumber ◽  
Efficient Alternative

Influence of vesicular–arbuscular mycorrhizal fungi and phosphorus on growth, carbohydrate partitioning and mineral nutrition of greenhouse cucumber (Cucumis sativus L.) plants during establishment

1995 ◽  
Vol 75 (1) ◽  
pp. 239-250 ◽  
Author(s):  
M. Rae Trimble ◽  
N. Richard Knowles
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Cucumis Sativus ◽  
Mineral Nutrition ◽  
Growth Rates ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
P Nutrition ◽  
Cucumis Sativus L ◽  
Vesicular Arbuscular ◽  
Greenhouse Cucumber

The growth response of greenhouse cucumber (Cucumis sativus L.) to infection by vesicular–arbuscular mycorrhizal (VAM) fungi and to 4, 12 and 20 mg L−1 of phosphorus (P) nutrition was characterized over 38 d of plant establishment. Although maximum growth rates were not reached with the P levels studied, foliar concentrations of P were consistent with those published for healthy cucumber plants. Plants were highly receptive to colonization by Glomus mosseae, G. dimorphicum and G. intraradices. Infection by all species decreased as P nutrition increased; however, growth rates of primary yield components (e.g., stem and leaf dry weights, leaf area) of VAM-infected plants were greater than those of noninfected plants at all levels of P nutrition. The VAM-enhanced growth was similar to that induced by increases in P nutrition. The VAM-infected plants had lower concentrations of soluble nitrogen (N) than noninfected plants early in development; however, N concentrations were equal by 38 d after planting. Total soluble carbohydrate concentration of leaves of noninfected plants increased 62% faster than that of leaves of VAM-infected plants, possibly due to decreased export and a higher degree of P stress in the non-infected plants. Relative to noninfected plants, higher concentration of soluble carbohydrates in roots of VAM-infected plants may indicate increased sink demand to support the symbiosis. Since VAM stimulated growth at levels of P nutrition considered nondeficient by tissue analysis, use of VAM to accelerate the early development of transplants may be advantageous to the greenhouse industry. Key words:Cucumis sativus L., phosphorus, vesicular–arbuscular mycorrhizal fungi, mineral nutrition

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