A novel soft sensor model based on artificial neural network in the fermentation process

2011 ◽  
Vol 10 (85) ◽  
Author(s):  
Guohai Liu
2020 ◽  
Vol 117 (11) ◽  
pp. 3345-3355
Author(s):  
Ai‐Hui Zhang ◽  
Kai‐Yi Zhu ◽  
Xiao‐Yan Zhuang ◽  
Lang‐Xing Liao ◽  
Shi‐Yang Huang ◽  
...  

2021 ◽  
Vol 163 ◽  
pp. 113782
Author(s):  
Eduardo Ramos-Pérez ◽  
Pablo J. Alonso-González ◽  
José Javier Núñez-Velázquez

Author(s):  
Olga Uvarova ◽  
Sergey Uvarov

The paper considers a mechanism for constructing a model based on artificial neural network for obtaining the values of the cohesive energy of a system of atoms. Cohesive energy allows for calculation of total energy of system. It is one of the most important characteristics of a structure. A computational experiment is carried out for one-component crystal structures of Si, Ge and C.


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