scholarly journals Determination of acrylamide concentration in processed food products using normal phase high-performance liquid chromatography (HPLC)

2010 ◽  
Vol 9 (47) ◽  
pp. 8085-8091 ◽  
Author(s):  
Singh Prashant ◽  
Singh Pragya ◽  
Raja R Balaji
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Food Products ◽  
Normal Phase ◽  
Processed Food

Determination of aprophen in biological samples by normal-phase high-performance liquid chromatography

1981 ◽  
Vol 219 (1) ◽  
pp. 171-174 ◽  
Author(s):  
William S. Eck ◽  
R.Richard Gray ◽  
Theodore A. Gegoux ◽  
Gregory M. Schoo ◽  
M.Patricia Strickler
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Biological Samples ◽  
High Performance ◽  
Normal Phase
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