Antioxidant responses of lentil and barley plants to boron toxicity under different nitrogen sources

Tepe Muammer; Aydemir Tuuml lin

doi:10.5897/ajb10.1076

Antioxidant responses of lentil and barley plants to boron toxicity under different nitrogen sources

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb10.1076 ◽

2011 ◽

Vol 10 (53) ◽

pp. 10882-10891 ◽

Cited By ~ 8

Author(s):

Tepe Muammer ◽

Aydemir Tuuml lin

Keyword(s):

Nitrogen Sources ◽

Boron Toxicity ◽

Antioxidant Responses

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Antioxidant responses of chickpea plants subjected to boron toxicity

Plant Biology ◽

10.1111/j.1438-8677.2008.00132.x ◽

2009 ◽

Vol 11 (3) ◽

pp. 328-338 ◽

Cited By ~ 44

Author(s):

M. Ardıc ◽

A. H. Sekmen ◽

S. Tokur ◽

F. Ozdemir ◽

I. Turkan

Keyword(s):

Boron Toxicity ◽

Antioxidant Responses

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Antioxidant responses of tolerant and sensitive barley cultivars to boron toxicity

Plant Science ◽

10.1016/s0168-9452(03)00067-0 ◽

2003 ◽

Vol 164 (6) ◽

pp. 925-933 ◽

Cited By ~ 152

Author(s):

Ebru Karabal ◽

Meral Yücel ◽

Hüseyin Avni Öktem

Keyword(s):

Boron Toxicity ◽

Antioxidant Responses ◽

Barley Cultivars

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Salicylic Acid-Mediated Alleviation of Soil Boron Toxicity in Mentha arvensis and Cymbopogon flexuosus: Growth, Antioxidant Responses, Essential Oil Contents and Components

Chemosphere ◽

10.1016/j.chemosphere.2021.130153 ◽

2021 ◽

pp. 130153

Author(s):

Sadaf Choudhary ◽

Andleeb Zehra ◽

Mohammad Mukarram ◽

Kaiser Iqbal Wani ◽

M. Naeem ◽

...

Keyword(s):

Salicylic Acid ◽

Essential Oil ◽

Boron Toxicity ◽

Mentha Arvensis ◽

Antioxidant Responses ◽

Cymbopogon Flexuosus

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Effect of a constant supply of different nitrogen sources on protein and carbohydrate content and enzyme activities of Anabaena variabilis cells

Physiologia Plantarum ◽

10.1034/j.1399-3054.1995.950106.x ◽

1995 ◽

Vol 95 (1) ◽

pp. 39-44 ◽

Cited By ~ 1

Author(s):

Andres P Sanz ◽

Conrado Moreno-Vivian ◽

Jose M. Maldonado ◽

Agustin Gonzalez-Fontes

Keyword(s):

Enzyme Activities ◽

Nitrogen Sources ◽

Carbohydrate Content ◽

Anabaena Variabilis

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Linking nitrogen sources utilised by seagrass in a temperate marine embayment to patterns of seagrass change during drought

Marine Ecology Progress Series ◽

10.3354/meps11708 ◽

2016 ◽

Vol 549 ◽

pp. 79-88 ◽

Cited By ~ 14

Author(s):

AJ Hirst ◽

AR Longmore ◽

D Ball ◽

PLM Cook ◽

GP Jenkins

Keyword(s):

Nitrogen Sources ◽

Marine Embayment

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Effect of Nitrogen Sources on the AZO Dye Decolourization

International Journal of Scientific Research ◽

10.15373/22778179/july2013/143 ◽

2012 ◽

Vol 2 (7) ◽

pp. 424-426

Author(s):

Suchita Dahiwade ◽

◽

Dr. A. O. Ingle Dr. A. O. Ingle ◽

Dr. S. R. Wate Dr. S. R. Wate

Keyword(s):

Azo Dye ◽

Nitrogen Sources ◽

Dye Decolourization

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IDENTIFICATION AND CHARACTERIZATION OF A PURPLE NONSULFUR BACTERIUM ISOLATED FROM COASTAL AREA OF HAI PHONG FOR USING IN PRODUCTION OF UNSATURATED FATTY ACID (OMEGA 6, 7, 9)

Vietnam Journal of Science and Technology ◽

10.15625/2525-2518/57/6/13711 ◽

2019 ◽

Vol 57 (6) ◽

pp. 665 ◽

Cited By ~ 1

Author(s):

Yen Thi Hoang ◽

Quynh Thi Thu Tran ◽

Ha Hoang Chu ◽

Tuyen Thi Do ◽

Thanh Tat Dang ◽

...

Keyword(s):

Fatty Acid ◽

Unsaturated Fatty Acid ◽

Unsaturated Fatty Acids ◽

Nitrogen Sources ◽

16S Rrna Analysis ◽

Rhodovulum Sulfidophilum ◽

Purple Nonsulfur Bacterium ◽

High Lipid ◽

Physiological Properties ◽

Omega 6

Purple nonsulfur bacteria are a group that has so much biotechnological applications, particularly in producing of functional food rich with unsaturated fatty acids. A purple nonsulfur bacterium (named HPB.6) was chosen based on its strong growth, high lipid and synthesis of unsaturated fatty acid (omega 6,7,9). Studying on basic biological characteristics showed that the cells of HPB.6 were observed as ovoid-rod shape, none motility, Gram negative staining. The diameter of single bacterium was about 0.8-1.0 µm. The cells divide by binary fission and had bacteriochlorophyll a (Bchl a). This bacterium grew well on medium with carbon and nitrogen sources such as acetate, succinate, pyruvate, butyrate, glutamate, arginine, leucine, tyrosine, alanine, methionine, threonine, glutamine, yeast extract and NH4Cl. This selected strain grew well on medium with salt concentrations from 1.5 - 6.0% (optimum 3%), pH from 5.0 to 8.0 (optimum at pH 6.5) and could withstand Na2S at 4.0 - 5.2 mM. Based on morphological, physiological properties and 16S rRNA analysis received demonstrated that HPB.6 strain belongs to the species Rhodovulum sulfidophilum.

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