scholarly journals Resistance of maize varieties to the maize weevil Sitophilus zeamais (Motsch.) (Coleoptera: Curculionidae)

2009 ◽  
Vol 8 (21) ◽  
pp. 5937-5943 ◽  
Author(s):  
Abebe Fikremariam ◽  
Tefera Tadele ◽  
Mugo Stephen ◽  
Beyene Yoseph ◽  
Vidal Stefan
Keyword(s):  
Sitophilus Zeamais ◽  
Maize Weevil ◽  
Maize Varieties ◽  
Sitophilus Zeamais Motsch

scholarly journals Role of Maize Weevil, Sitophilus zeamais Motsch. on Spread of Aspergillus section flavi in Different Nepalese Maize Varieties

2019 ◽  
Vol 2019 ◽  
pp. 1-5
Author(s):  
K. Bhusal ◽  
D. Khanal
Keyword(s):  
Storage Conditions ◽  
Sitophilus Zeamais ◽  
Maize Weevil ◽  
Aspergillus Section Flavi ◽  
Maize Varieties ◽  
Maize Variety ◽  
Sitophilus Zeamais Motsch ◽  
Aspergillus Section ◽  
Plot Design

Experiments were conducted to find out the role of maize weevil, Sitophilus zeamais Motsch. on spread of green fungus, Aspergillus section flavi, in different varieties of stored maize in laboratory in 2016. Lab experiment was conducted to find the role of weevil on spread of A. flavus on five main varieties of maize grown at Nepal in split plot design, namely, Arun-2, Arun-4, Manakamana-1, Manakamana-3, and Rampur composite with three replications at NAST, Khumaltar, from August to September 2016. One hundred grams of each maize variety was exposed to weevil along with fungus and with fungus only to see the spread of the fungus under presence and absence of weevil. Among the tested five maize varieties, the lowest infestation was observed on Rampur Composite (14.99%) while it was the highest on Manakamana-3 (87.70%). The highest mean infestation (75.58%) was found under weevil released condition while it was lower (62.16%) under nonreleased condition. In presence of weevil, the infestation of the fungus increased and in their absence the infestation was low which signifies the role of weevil in fungal spread. All indices indicate that Rampur composite is the best variety among the five tested varieties in terms of storage under the presence of fungus and weevils. This study also indicates ample scope for further study on different varieties of maize under several storage conditions.

scholarly journals Effects of Essential Oils from 24 Plant Species on Sitophilus zeamais Motsch (Coleoptera, Curculionidae)

Insects ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 532
Author(s):  
William R. Patiño-Bayona ◽  
Leidy J. Nagles Galeano ◽  
Jenifer J. Bustos Cortes ◽  
Wilman A. Delgado Ávila ◽  
Eddy Herrera Daza ◽  
...  
Keyword(s):  
Essential Oils ◽  
Chemical Control ◽  
Sitophilus Zeamais ◽  
Contact Toxicity ◽  
Stored Products ◽  
Collateral Damage ◽  
Maize Weevil ◽  
Active Constituents ◽  
Insect Mortality ◽  
Sitophilus Zeamais Motsch

Chemical control of the maize weevil (Sitophilus zeamais) has been ineffective and presents serious collateral damage. Among plant-derived insecticides, essential oils (EOs) are suitable candidates to control this stored products pest. In this work, the insecticidal activities of 45 natural EOs against S. zeamais adults were screened, and the most promising ones (24 EOs) were characterized by GC–MS. The repellent and toxic effects (contact and fumigant) of these 24 EOs were determined, and by a cluster analysis they were classified into two groups considering its fumigant activity and contact toxicity. For the EOs with the highest fumigant potential (14 oils) and their main active constituents (17 compounds), lethal concentrations were determined. The most active EOs were those obtained from L. stoechas and L. alba, with LC50 values of 303.4 and 254.1 µL/L air and characterized by a high content of monoterpenes. Regarding the major compounds, the oxygenated monoterpenes R-(+)-pulegone (LC50 = 0.580 mg/L air), S-(-)-pulegone (LC50 = 0.971 mg/L air) and R-(-)-carvone (LC50 = 1.423 mg/L air) were the most active, as few variations in their concentrations significantly increased insect mortality.

Relative susceptibility of 20 elite maize varieties to infestation and damage by the maize weevil, Sitophilus zeamais (Coleoptera: Curculionidae)

2015 ◽  
Vol 35 (04) ◽  
pp. 185-192 ◽  
Author(s):  
L.C. Nwosu ◽  
C.O. Adedire ◽  
E.O. Ogunwolu ◽  
M.O. Ashamo
Keyword(s):  
Weight Loss ◽  
Agricultural Research ◽  
Sitophilus Zeamais ◽  
Prolonged Storage ◽  
International Institute ◽  
Maize Weevil ◽  
Storage Duration ◽  
Resistant Varieties ◽  
Grain Damage ◽  
Maize Varieties

Susceptibility studies keep farmers informed, and enhance breeding programmes' testing against infestation and damage by stored product pests. Therefore, the susceptibility of 20 elite maize varieties toSitophilus zeamaisinfestation was investigated in the laboratory at 32.7 °C ambient temperature and 70.4% relative humidity. The varieties tested were obtained from the Maize Breeding Units of International Institute of Tropical Agriculture (IITA), and Institute of Agricultural Research and Training (IAR&T), both in Ibadan, Nigeria. Susceptibility was assessed, using as indices, weevil mortality and survival rates, percentage grain damage, percentage grain weight loss, weight of grain powder, weevil development time, and number of emerged adults. The susceptibility index was determined post-infestation at 56 days using Dobie's formula and at 90 days from a new formula derived from Dobie's formula. Susceptible varieties produced significantly (P≤ 0.05) high numbers of F1and F2progeny, and had significantly (P≤ 0.05) low weevil mortality and early first weevil emergence. Grain damage and loss increased with storage duration. There was no visible damage to varieties 2000SYNEE-WSTR and TZBRELD3C5 at 56 days post-infestation. At 90 days, the two varieties had the lowest percentage grain damage, percentage weight loss, and weight of grain powder. The index of susceptibility at F2progeny showed that the resistant varieties decreased in number from 17 (85%) to 13 (65%) and the moderately resistant varieties increased from 2 (10%) to 6 (30%). This suggests the effect of prolonged storage duration on the inherent ability of varieties to resist weevil attack. Variety PVASYN3F2 was susceptible. The factors conferring high resistance to 2000SYNEE-WSTR and TZBRELD3C5 should be investigated. They should be promoted to controlS. zeamaisinfestation and damage in stored maize.

scholarly journals The Insecticide Toxicity and Repelling Ability of Jeruk Purut (Citrus hystrix D.C) Leaf Extract on Maize Weevil (Sitophilus zeamais Motsch)

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Alfia Wulansari ◽  
Nur Rochman ◽  
Setyono Setyono
Keyword(s):  
Mortality Rate ◽  
Key Words ◽  
Leaf Extract ◽  
Insect Pest ◽  
Sitophilus Zeamais ◽  
Maize Weevil ◽  
Insecticide Toxicity ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sitophilus Zeamais Motsch

Sitophilus zeamais Motsch. is a primary storage insect pest damaging maize grains. Control of S. zeamais can be done by applying biopesticide. This study was aimed at assessing the ability of Jeruk Purut leaf extract, as biopesticide, to kill and repel Sitophilus zeamais Motsch. The study was conducted at Entomology Laboratory, Seameo Biotrop in March to August 2018. A completely randomized design with three replicates in each rate of Jeruk Purut leaf extract was used. In preliminary pesticide toxicity experiment, five rates of Jeruk Purut leaf extract, namely 0%, 2%, 4%, 6%, and 8% were applied. In preliminary repelling ability experiment, five rates of Jeruk Purut leaf extract, namely 1%, 2%, 4%, 6%, and 8% were applied. In the main pesticide toxicity and repelling ability trial, five rates of Jeruk Purut leaf extract, namely 3%, 6%, 9%, 12%, and 15% were applied. Results showed that in 24 hour after treating (HAT) no significant effects were found. Significant effects of Jeruk Purut leaf extract as insecticide on S. zeamais were found in 48 and 72 HAT. The highest mortality rate (82.2%) of S. zeamais was found in 15% rate of Jeruk Purut leaf extract in 72 HAT. The application of Jeruk Purut leaf extract was not found to give significant effects on repelling S. zeamais in 24, 48, and 72 HAT as indicated in their sharply fluctuating repellent values. The highest repelling ability (95%) was found in the application of 9% Jeruk Purut leaf extract in 24 HAT. It was concluded that Jeruk Purut leaf extract was more potential as insecticide repellent for Sitophilus zeamais Motsch. Key words: biopesticide, repellent, insecticide, maize, primary storage insect pest

scholarly journals SPICES PLANT AS BIOINSECTICIDES FOR CONTROLLING MAIZE WEEVIL SITOPHILUS ZEAMAIS (MOSTCH) Pemanfaatan Tanaman Rempah sebagai Pestisida Nabati untuk Penanggulangan Hama Kumbang Bubuk Jagung Sitophilus zeamais (Mostch)

2020 ◽  
Vol 39 (1) ◽  
pp. 1
Author(s):  
Ayyub Arrahman ◽  
Muhammad Sudjak Saenong
Keyword(s):  
Storage Period ◽  
Sitophilus Zeamais ◽  
Maize Weevil ◽  
Policy Makers ◽  
Pests And Diseases ◽  
Plant Pests ◽  
Almost All ◽  
Corn Kernels ◽  
Chili Peppers ◽  
Sitophilus Zeamais Motsch

<p>Indonesia has numerous and varied natural resources of spices plant which grow at almost all theregions. These plants can grow and adapt to the slightly diverse agroecological conditions and agroecosystems, from dry to wet. In general, the utilization of these plants by the community is still limited as ingredients and spices for culinary and flavoring instead of the potential of bioactive compounds contained therein. These resourcesare very useful and effective utilized asbioinsecticides to eradicate plant pests and diseases, as well as medicine for human. This paper discussed the benefits and efficacy of several spiceplants, namely lemongrass, shallots, garlic, sweet and chili peppers, clove, sand ginger (kencur), and pepper as herbicides at various levels of dosage and treatments. This manuscript also discussed the constraints and development strategies, and aimed to provide information on the science and technology in controlling the Sitophilus zeamais (Motsch) pests in corn kernels during the storage period. It is expected that this paper would be useful for the policy makers, academicians, researchers and practitioners who have the competence to deal with beetle pest problems.</p><p>Keywords: Spices, bioinsecticides, Sitophilus zeamais (Motsch), controlling</p><p> </p><p><strong>Abstrak</strong></p><p>Tanaman rempah yang tumbuh di hampir seluruh wilayah Indonesia sangat beragam. Tanaman ini beradaptasi pada berbagai agroekologi dan agroekosistem, mulai dari wilayah beriklim kering sampai beriklim basah. Pemanfaatan tanaman ini oleh masyarakat umumnya masih terbatas sebagai bahan rempah dan bumbu kuliner, penyedap masakan dan cita rasa, padahal senyawa bioaktif yang terkandung di dalamnya potensial sebagai pestisida nabati untuk membasmi hama penyakit tanaman dan bahan obat kesehatan manusia. Tulisan ini membahas manfaat dan kemanjuran dari beberapa tanaman rempah, yakni tanaman sereh, bawang merah, bawang putih, lombok merah, cengkeh, kencur, dan lada sebagai pestsisida nabati dalam berbagai dosis dan ragam perlakuan. Kendala dan strategi pengembangan pestisida nabati bagi penggulangan hama kumbang bubuk perlu mendapat perhatian yang tidak saja untuk kepentingan masyarakat luas, namun diperlukan sebagai informasi ilmu dan teknologi penanganan hama secara terpadu.</p><p>Kata kunci: tanaman rempah, bioinsektisida, hama kumbang bubuk, pengendalian</p>

scholarly journals Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)

2021 ◽  
pp. 45-56
Author(s):  
Déthié Ngom ◽  
Marie-Laure Fauconnier ◽  
Paul Malumba ◽  
Cheikh Thiaw ◽  
Thierry Brévault ◽  
...  
Keyword(s):  
Weight Loss ◽  
Ferulic Acid ◽  
Acid Content ◽  
Food Resource ◽  
Oviposition Preference ◽  
Sitophilus Zeamais ◽  
Grain Weight ◽  
Sub Saharan Africa ◽  
Maize Weevil ◽  
Maize Varieties

Description of the subject. Maize (Zea mays L.) is a major staple food providing nutrients for humans and animals worldwide. In Sub-Saharan Africa, maize is stored to ensure food resource availability throughout the year. However, stored-product pests such as the maize weevil, Sitophilus zeamais (Motsch.) (Coleoptera; Curculionidae) can cause huge grain losses. Objectives. This study aimed to assess the oviposition preference of Sitophilus zeamais over maize varieties commonly cultivated in Senegal and the effect of grain morphophysical and biochemical characteristics on their susceptibility to the maize weevil. Method. Twenty-five S. zeamais pairs (M/F) were placed in the center of an arena at equal distance of small heaps of maize grains (30 g) from nine maize varieties. Adult abundance, damaged grains, grain weight loss, and progeny were confronted to grain characteristics (phenolics and ferulic acid content, hardness, brightness, color and size of grains). Results. Susceptibility to the maize weevil varied significantly among maize varieties. Synth-9243 was the most susceptible variety with greatest damaged grains (10.5 ± 2.3%), grain weight loss (2.3 ± 0.6%), and progeny (17.3 ± 3.8 adults). The least susceptible varieties were Across-Pool, SWAN, Obatampa, and Tzee-Yellow. Grain characteristics such as phenolics and ferulic acid content were negatively related to susceptibility, but other constituents may have antixenosis or antibiosis effects. In addition, grain brightness may also have a visual effect deterring oviposition. Conclusions. The most repellent and less favorable varieties for S. zeamais were Tzee-Yellow, Across-Pool, Obatampa and SWAN, that presented high content of phenolics and ferulic acid, hardness and brightness of grains.

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