scholarly journals Enhancing maize production in a Striga infested environment through weed management practices, sowing date and improved crop varieties

2020 ◽  
Vol 16 (9) ◽  
pp. 1270-1277
Author(s):  
Baba Mohammed Aliyu ◽  
Daniya Emmanuel ◽  
Gimba Matthew Kolo Musa
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Sowing Date ◽  
Maize Production ◽  
Crop Varieties

Crop area increases drive earlier and dry sowing in Western Australia: implications for farming systems

2016 ◽  
Vol 67 (12) ◽  
pp. 1268 ◽  
Author(s):  
Andrew Fletcher ◽  
Roger Lawes ◽  
Cameron Weeks
Keyword(s):  
Western Australia ◽  
Weed Management ◽  
Management Practices ◽  
Sowing Date ◽  
Simulation Modelling ◽  
Water Repellent ◽  
Sowing Dates ◽  
Crop Area ◽  
On Farm ◽  
Analytical Approaches

Technologies such as minimum tillage and new herbicides have enabled the use of early and dry sowing in Western Australia (WA). Although there is a sowing date that maximises yield of individual fields, on-farm sowing dates are constrained by the availability of machinery and labour. It was hypothesised that farms with a larger crop area would begin sowing earlier and be more likely to dry sow than smaller farms because they would take longer to sow. Current sowing dates and the extent of dry sowing in WA were explored using multiple analytical approaches, such as analysis of farm records, survey data and historical weather records, and simulation modelling. Field records from seven farms showed that sowing date of the first cereal crop on-farm had advanced markedly in recent years. The timeline of this advanced cereal sowing date differed across sites but was prominent from 2010 for most sites. In a larger survey, conducted between 2011 and 2014, of 805 grain farms across all rainfall zones in the WA grain belt, the mean first crop sowing date was 29 April and half the farms used dry sowing. Farms with larger cropped areas tended to begin sowing crops earlier and were more likely to dry sow. Only 26% of small farms (<1000 ha crop) used dry sowing compared with 71% of large farms (>5000 ha crop). A larger proportion of lupin (34%) and canola (43%) was sown dry than wheat (16%) or barley (10%; P < 0.001). Simulation modelling demonstrated that the optimum time to begin sowing at the farm level was often well before the break of season (the first autumn rainfall of sufficient volume to ensure subsequent successful crop germination and establishment), but this was dependant on the size of the cropping program. Early and dry sowing will continue to expand, and research to understand how other agronomic management interacts with this change should be a priority. This may include cultivars with appropriate traits, such as longer duration to flowering, changes in weed management practices, management practices that accumulate soil moisture at sowing, interactions with water repellent soil and the interaction with dual purpose cropping.

Weed Management in Small Grains Harvested for Grain

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Jason Ferrell ◽  
Gregory MacDonald ◽  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Chemical Control ◽  
Management Practices ◽  
Good Management ◽  
Small Grains ◽  
Crop Competition

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Weed Management in Peanuts

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
Author(s):  
Pratap Devkota
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Application Rate ◽  
Good Management ◽  
Peanut Production

Successful weed control in peanuts involves use of good management practices in all phases of peanut production. This 11-page document lists herbicide products registered for use in Florida peanut production, their mode of actions group, application rate per acre and per season, and reentry interval. It also discusses the performance of these herbicides on several weeds under Florida conditions. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

Seasonal Nonstructural Carbohydrate Patterns in Dewberry (Rubus spp.) Roots

Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Soluble Sugars ◽  
Leaf Expansion ◽  
Control Measures ◽  
Growth Stages ◽  
Phenological Stages ◽  
Long Term Storage ◽  
Nonstructural Carbohydrate ◽  
Fruit Maturity

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.

scholarly journals Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards

Biology ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Gabriella Möller ◽  
Tamar Keasar ◽  
Idan Shapira ◽  
Daniella Möller ◽  
Marco Ferrante ◽  
...  
Keyword(s):  
Cover Crops ◽  
Weed Management ◽  
Soil Conservation ◽  
Management Practices ◽  
Ground Cover ◽  
Parasitoid Species ◽  
Parasitoid Community ◽  
Growing Seasons ◽  
Conservation Biocontrol ◽  
Suction Sampling

Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention. We compared parasitoid communities between matched pairs of vineyard plots in northern Israel, differing in weed management practices: “herbicide”, repeated herbicide applications vs. “ground cover”, maintaining resident weeds and trimming them when needed. Using suction sampling, we assessed the parasitoids’ abundance, richness, and composition during three grape-growing seasons. Ground cover plots had greater parasitoid abundances and cumulative species richness than herbicide-treated plots, possibly because of their higher vegetation cover and richness. Dominant parasitoid species varied in their magnitude and direction of response to weed management. Their responses seem to combine tracking of host distributions with attraction to additional vegetation-provided resources. Parasitoid community composition was mildly yet significantly influenced by weed management, while season, year, and habitat (weeds vs. vine) had stronger effects. Vineyard weeds thus support local biocontrol agents and provide additional previously demonstrated benefits (e.g., soil conservation, lower agrochemical exposure) but might also attract some crop pests. When the benefits outweigh this risk, weed conservation seems a promising step towards more sustainable agricultural management.

scholarly journals Integrated weed management practices and sustainable food production among farmers in Kwara State, Nigeria

2021 ◽  
Vol 6 (1) ◽  
pp. 124-134
Author(s):  
Emmanuel Oyamedan Imoloame ◽  
Ibrahim Folorunsho Ayanda ◽  
Olayinka Jelili Yusuf
Keyword(s):  
Weed Management ◽  
Food Production ◽  
Management Practices ◽  
Sampling Technique ◽  
Structured Interview ◽  
Integrated Weed Management ◽  
Sustainable Food ◽  
Arable Crops ◽  
Multi Stage ◽  
Self Sufficiency

Abstract A survey was conducted in the Kwara State of Nigeria to study the integrated weed management (IWM) practices by farmers. This was in view of the poor weed management practices adopted by farmers, which is a major factor responsible for low yields of many arable crops in Kwara State. A multi-stage sampling technique was used to select a sample size of 480 respondents, and a structured interview schedule was used to elicit information from them. Data obtained were analyzed using descriptive statistics. Factor analysis was also carried out to examine the perception of farmers’ benefits of IWM. Results showed that the majority of farmers (29.4%) were youths, married (89.1%), and involved in medium-scale farming (47.2%). Furthermore, 50.8% of the farmers had primary or secondary education. Although farmers use different weed control methods, more than half of them (54.7%) use herbicides. Most farmers (92.6%) are engaged in the use of IWM, However, 73.5% of them use a combination of herbicides and hoe weeding. Although not properly practiced, farmers perceived IWM as having socio-environmental (29.229%) and techno-efficacious (23.495%) benefits over either hoe weeding or herbicides used alone. The findings suggest a need to train farmers on all aspects of IWM to achieve self-sufficiency in food production in Kwara State.

Performance of direct-seeded rice under different nutrient and weed management practices

2021 ◽  
Vol 53 (2) ◽  
pp. 135-141
Author(s):  
Sheela Barla ◽  
R.R. Upasani ◽  
Alfa Malika Beck
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Direct Seeded

scholarly journals Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate

2015 ◽  
Vol 45 (9) ◽  
pp. 1557-1563 ◽  
Author(s):  
Guilherme Vestena Cassol ◽  
Luis Antonio de Avila ◽  
Carla Rejane Zemolin ◽  
Andrey Piveta ◽  
Dirceu Agostinetto ◽  
...  
Keyword(s):  
Weed Management ◽  
Management Practices ◽  
Oryza Sativa L ◽  
Dry Weight ◽  
Integrated Weed Management ◽  
Rio Grande Do Sul ◽  
Red Rice ◽  
Resistance Evolution ◽  
Logistic Analysis ◽  
Imidazolinone Herbicides

<p>Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul. Two red rice biotypes previously identified as resistant and susceptible to the imidazolinone herbicides were treated with imazapic plus imazapic, glyphosate and glufosinate under nine herbicide rates. A non-linear log-logistic analysis was used to estimate the herbicide rate that provided 50% red rice control and dry weight reduction (GR<sub>50</sub>). Imidazolinone-resistant red rice exhibited greater GR<sub>50</sub> values than imidazolinone-susceptible biotype for imazapyr plus imazapic. In contrast, both imidazolinone-resistant and susceptible red rice showed similar GR<sub>50</sub>values for glyphosate and glufosinate. These results indicate that glyphosate and glufosinate effectively control imidazolinone-resistant red rice at similar herbicide rates used to control imidazolinone-susceptible; however, integrated weed management practices must be adopted in rice-soybean rotation to delay resistance evolution of red rice populations to glyphosate and glufosinate</p>

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