scholarly journals Relative chlorophyll index on doses of nitrogen fertilization for cherry tomato culture

2017 ◽  
Vol 12 (39) ◽  
pp. 2946-2953 ◽  
Author(s):  
Olívia Assis de Oliveira Maria ◽  
Martins de Freitas Alves Sueli ◽  
de Fátima Miranda Freitas Elaine ◽  
Felipe Lopes de Faria Hiago ◽  
Fernandes Lisboa Cristiane
2020 ◽  
Vol 44 ◽  
Author(s):  
Maria Nilfa Almeida Neta ◽  
Rodinei Facco Pegoraro ◽  
Regynaldo Arruda Sampaio ◽  
Cândido Alves da Costa ◽  
Luiz Arnaldo Fernandes ◽  
...  

ABSTRACT Studies related to nitrogen fertilization and biological nitrogen fixation in the increase of chickpea production are considered scarce in tropical regions. This work aimed to evaluate the inoculation with Rhizobium tropici, and nitrogen fertilization, under irrigated tropical conditions, on the development of chickpea in low and high content of soil organic matter (SOM). The experimental design was in randomized blocks, with four replications, in a 2 x 6 factorial scheme. Treatments, consisted of the presence and absence of inoculation with R. tropici, and six N doses (0, 25, 50, 75, 100, and 125 kg ha-1) in the form of urea. The study was divided into two areas with distinct contents of SOM. In the area with the lowest content of SOM (3.55 dag kg-1), the inoculation with R. tropici or the fertilization with 125 kg ha-1 N increased the leaf content of nutrients (N, K, Mg, and P) and grain mass per plant, 100-grain mass, number of pods with two grains, dry mass of leaves, branches, chlorophyll index, and relative agronomic efficiency. Thus, the yield was increased in 65%, compared to the control treatment, recommending the application of 100 to 125 kg ha-1 of N with or without R. tropici. In the area with the highest content of SOM (7.37 dag kg-1), the inoculation with R. tropici provided a higher grain mass per plants, number of pods with one gain, dry mass of leaves, total dry mass, and chlorophyll index; nitrogen fertilization increased the leaf content of N and the chlorophyll index, although neither factor interfered with the yield, and are not recommended. Such results indicate the dependence of the nitrogen fertilization and inoculation with Rhizobium on the natural availability of N in the SOM.


2011 ◽  
Vol 40 (4) ◽  
pp. 728-738 ◽  
Author(s):  
C.M. Pariz ◽  
M. Andreotti ◽  
A.F. Bergamaschine ◽  
S. Buzetti ◽  
N.R. Costa ◽  
...  

It was evaluated the effect of the absence and of application of three nitrogen doses (50, 100 and 200 kg ha-1of N) and four harvest times in the winter/spring season (from July to October) on dry mass yield (DMY), on the relative chlorophyll contents (ICF _ leaf chlorophyll index) and on the contents of total digestible nutrients (TDN), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and lignin, and their respective correlations on Tanzania and Mombaça grasses after intercrop with corn in distroferric red latosol (Oxisol) soil as well. It was used a random block design, in split-plot with four replicates. The greatest DMY occured with the increase of photoperiod (from August), neverthless responses to nitrogen fertilization over cuts difered among the grasses. In an irrigated crop-livestock integration system under cerrado conditions, it is technically feasible the establishment of Tanzania and Mombaça grass intercroped with corn at sowing or if cover nitrogen fertilization is performed because even in the abscence of nitrogen fertilization, great satisfactory quantity of forage was produced, with average DMY of 2,000 kg ha-1 per cut during the highest shortage of roughage for animals (winter/spring). Nitrogen fertilization after corn harvest increases DMY and improves bromatologic composition of the grasses, as contents of chlorophyll and CP in winter/spring is increased, besides the increase of contents of TDN and a reduction on the contents of NDF and ADF until September. Leaf chlorophyll index can be used to estimate the DMY and CP content and as a marker of the need of nitrogen fertilization of Tanzania and Mombaça grasses submitted to cutting.


2021 ◽  
Vol 45 ◽  
Author(s):  
Maria Nilfa Almeida Neta ◽  
Elaine Soares de Almeida ◽  
Cândido Alves da Costa ◽  
Jéssica Aparecida dos Reis Nunes ◽  
Luiz Arnaldo Fernandes ◽  
...  

ABSTRACT Chickpea growth and yield are related to the balanced supply of N. In weathered soils, this factor depends on the biological activity of growth-promoting bacteria, the presence of diazotrophic bacteria, and the management of nitrogen fertilization. In this regard, this study aimed to evaluate the efficiency of inoculation with a mix of Bacillus spp. and N levels on chickpea cultivation. Two experiments were carried out: area 01, characterized by shortest cultivation time and area 02, with the longest cultivation time. For both studies, the experimental design was in randomized blocks with four replications arranged in a 2 x 6 factorial consisting of the absence or presence of the mix of Bacillus spp. (1 x 107 CFU per mL) from root isolates and six N levels: 0, 25, 50, 75, 100, and 125 kg ha-1. The chickpea production and yield characteristics were evaluated. In the area 01, inoculation with the mix of Bacillus spp. did not interfere with grain yield, whereas the application of lower N levels (25 kg ha-1) increased the dry mass of branches, grains, total dry mass, and yield (4.17 t ha-1). In contrast, in the area 02, nitrogen fertilization increased the chlorophyll index but did not interfere with the remaining production variables, whereas inoculation with Bacillus spp. increased chickpea yield by 4%, resulting in a grain harvest of 4.16 t ha-1. Therefore, inoculation of chickpea seeds with the mix of Bacillus spp. is recommended in soils with long-time cultivation of agricultural species.


Author(s):  
Ianne G. S. Vieira ◽  
Reginaldo G. Nobre ◽  
Adaan S. Dias ◽  
Francisco W. A. Pinheiro

ABSTRACT The study was carried out from August 2013 to January 2014 to evaluate growth and production of cherry tomato cultivated under irrigation with water of different salinity levels and fertilized with different nitrogen (N) doses, in experiment conducted in drainage lysimeters under greenhouse conditions, at the Center for Agrifood Science and Technology of the Federal University of Campina Grande. The statistical design was randomized blocks in a 5 x 4 factorial scheme, with three replicates, and the treatments consisted of five levels of electrical conductivity of water (0.3, 1.5, 2.5, 3.5 and 4.5 dS m-1) and four N doses (60, 100, 140 and 180 mg kg-1). Growth and production variables of cherry tomato decrease linearly from the irrigation water salinity of 0.3 dS m-1 on. The longer exposure of plants to salt stress caused the highest reductions, and the root dry matter, leaf area and the number of clusters are the most sensitive variables. The highest value of plant height at 125 days after transplantation was obtained with the N dose of 139 mg kg-1 of soil. Increasing N doses reduced the effect of salinity on cherry tomato growth at 125 days after transplantation.


2019 ◽  
Vol 11 (6) ◽  
pp. 547 ◽  
Author(s):  
Antonio P. dos Santos ◽  
Adriana R. da Costa ◽  
Patrícia C. Silva ◽  
Pedro R. Giongo ◽  
Marcio Mesquita ◽  
...  

Nitrogen fertilization and water supply are determinant factors for production and physical-chemical quality of cherry tomato. The objective of this study is to evaluate the productivity and quality of cherry tomatoes, cultivar Carolina, produced under different irrigation depth and nitrogen treatments. The experiment was conducted in a protected environment in randomized blocks and a 5 × 3 factorial design with three replications. The treatments were integrated by the combination of five irrigation depth consisting of 50, 75, 100, 125 and 150% of replacement of the reference evapotranspiration (ETo), and three nitrogen treatments fertilization (common urea, urea with urease inhibitor and without the application of nitrogen). The productive and qualitative characteristics of tomato fruits were evaluated. Productivity was better responsive with the 125% ETo depth. The 100% ETo depth provided the highest titratable acidity. Nitrogen treatments did not promote differences in productivity and quality of tomatoes.


2007 ◽  
Vol 35 (2) ◽  
pp. 253-256
Author(s):  
Milan Biberdžić ◽  
Ivica Đalović ◽  
Aleksandar Paunović ◽  
Ilija Komljenović

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