scholarly journals Alternative control of Corynespora cassiicola in papaya seedlings and fruits by Cinnamomum zeylanicum essential oil

2016 ◽  
Vol 11 (20) ◽  
pp. 1862-1871 ◽  
Author(s):  
Ivo Menezes Bitu Pedro ◽  
Victor Silva dos Santos Leandro ◽  
Alice Costa Rodrigues Antonia ◽  
Braun Heder ◽  
dos Santos Monteiro Odair ◽  
...  
Keyword(s):  
Essential Oil ◽  
Corynespora Cassiicola ◽  
Alternative Control ◽  
Cinnamomum Zeylanicum

Trans-Cinnamaldehyde from Cinnamomum zeylanicum Bark Essential Oil Reduces the Clindamycin Resistance of Clostridium difficile in vitro

2007 ◽  
Vol 72 (1) ◽  
pp. S055-S058 ◽  
Author(s):  
A.R. Shahverdi ◽  
H.R. Monsef-Esfahani ◽  
F. Tavasoli ◽  
A. Zaheri ◽  
R. Mirjani
Keyword(s):  
Clostridium Difficile ◽  
Essential Oil ◽  
Cinnamomum Zeylanicum

scholarly journals Chemical composition and antioxidant activity in the essential oil of Cinnamomum zeylanicum Nees with medicinal interest

2020 ◽  
Vol 14 (7) ◽  
pp. 326-330
Author(s):  
P. R. E. Ribeiro ◽  
I. F. Montero ◽  
S. A. M. Saravia ◽  
V. P. Ferraz ◽  
R. A. Santos ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Cinnamomum Zeylanicum

scholarly journals Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria

2010 ◽  
Vol 30 (3) ◽  
pp. 771-775 ◽  
Author(s):  
Vinicius Nogueira Trajano ◽  
Edeltrudes de Oliveira Lima ◽  
Antônio Eustáquio Travassos ◽  
Evandro Leite de Souza
Keyword(s):  
Essential Oil ◽  
Inhibitory Effect ◽  
Cinnamomum Zeylanicum

scholarly journals Effect of cinnamomum zeylanicum blume essential oil on the rowth and morphogenesis of some potentially pathogenic Aspergillus species

2008 ◽  
Vol 39 (1) ◽  
pp. 91-97 ◽  
Author(s):  
Egberto Santos Carmo ◽  
Edeltrudes de Oliveira Lima ◽  
Evandro Leite de Souza ◽  
Frederico Barbosa de Sousa
Keyword(s):  
Essential Oil ◽  
Aspergillus Species ◽  
Cinnamomum Zeylanicum

In vitro efficacy study of Cinnamomum zeylanicum essential oil and cinnamaldehyde against the larval stage of Echinococcus granulosus

2020 ◽  
Vol 214 ◽  
pp. 107904 ◽  
Author(s):  
Julia Fabbri ◽  
Marina Alejandra Maggiore ◽  
Patricia Eugenia Pensel ◽  
Guillermo María Denegri ◽  
María Celina Elissondo
Keyword(s):  
Essential Oil ◽  
Echinococcus Granulosus ◽  
Larval Stage ◽  
Efficacy Study ◽  
Cinnamomum Zeylanicum

scholarly journals In vitro antimicrobial activity and alternative control of anthracnose in papaya

2018 ◽  
Vol 85 (0) ◽  
Author(s):  
Héber Ferreira dos Reis ◽  
Lilian Maria Arruda Bacchi ◽  
Silvana de Paula Quintão Scalon ◽  
Jasna Karoliny Pereira Flores
Keyword(s):  
Colletotrichum Gloeosporioides ◽  
Syzygium Aromaticum ◽  
Alternative Control ◽  
Ginger Extract ◽  
Cinnamomum Zeylanicum ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Control

ABSTRACT: We evaluated the efficacy of natural products in the control of papaya anthracnose, in vitro and in vivo. The in vitro experiments for evaluation of mycelial growth used a completely randomized 10 × 4 factorial design (treatments × evaluation periods) with eight replicates, with sporulation evaluated at the end of the experiment. The treatments involved the use of aqueous extract at concentrations of 5 and 15% for Syzygium aromaticum (L.) Merr. & Perry (clove), Cinnamomum zeylanicum Breym (cinnamon), and Zingiber officinalis Rox. (ginger); 1 and 3% chitosan; the fungicide Prochloraz at 100 µg.mL-1; and a control (no treatment). For evaluating conidia germination, we used six treatments with five replicates. The treatments included 7.5% of each extract (clove, cinnamon, and ginger), 1.5% chitosan, and 50 µg.mL-1 of Prochloraz. For the in vivo experiment, “Formosa” papaya “Tainung 1” was used in a completely randomized design, with six treatments and four replicates to evaluate the severity of anthracnose caused by Colletotrichum gloeosporioides. The fruits were treated by immersion for 5 min with 15% clove, cinnamon, and ginger extracts, 8% chitosan, and control with distilled water, and immersion for 2 min in Prochloraz (33.75 g a.i./100 L). The treatments with 15% clove extract and 8% chitosan were effective in all evaluations, resulting in a viable alternative to the fungicide Prochloraz. The treatments with ginger extract were less effective and those with cinnamon offered intermediate control.

scholarly journals EVALUATION OF ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF CINNAMOMUM ZEYLANICUM, EUGENIA CARYOPHYLLATA, AND ROSMARINUS OFFICINALIS AGAINST STREPTOCOCCUS ORALIS

2017 ◽  
Vol 10 (5) ◽  
pp. 410 ◽  
Author(s):  
Samira Hsaine ◽  
Reda Charof ◽  
Khadija Ounine
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Diffusion Method ◽  
Cinnamomum Zeylanicum ◽  
Streptococcus Oralis ◽  
In Vitro Antibacterial Activity ◽  
Broth Dilution

Objective: Streptococcus oralis plays an important role in the biofilm formation of dental plaque and the occurrence of periodontal disease. Thepresent study was conducted to evaluate in vitro antibacterial activity of three essential oils, namely, Cinnamomum zeylanicum, Eugenia caryophyllata,and Rosmarinus officinalis against S. oralis.Methods: The antibacterial activity of essential oils was investigated by diffusion method using sterile discs (or aromatograms). The minimuminhibitory concentration (MIC) of essential oils showing important antibacterial activity was measured using the broth dilution method.Results: Evaluation of the antibacterial activity of three essential oils as determined by the aromatogram technique showed that the essential oilof R. officinalis had no effect on S. oralis, while the latter was extremely sensitive to the other two essential oils, but with a higher efficiency of theessential oil of C. zeylanicum (42 mm diameter) than E. caryophyllata (20 mm diameter). Similarly, the MIC and minimum bactericidal concentration(MBC) were higher for the essential oil of C. zeylanicum than the essential oil of E. caryophyllata. The MBC/MIC ratio is of the order of 2. The essentialoils studied therefore appear to exert bactericidal activity against S. oralis.Conclusion: The findings suggest that essential oils of C. zeylanicum and E. caryophyllata may be used as an alternative to synthetic antibiotics.Keywords: Essential oil, Cinnamomum zeylanicum, Eugenia caryophyllata, Rosmarinus officinalis, Antimicrobial activity, Streptococcus oralis.

Schinus terebinthifolius Raddi ESSENTIAL OIL AS ALTERNATIVE CONTROL Colletothrichum gloeosporioides and Lasiodiplodia theobromae, FUNGI OF pathogenic POST-HARVEST

2014 ◽  
Vol 4 (4) ◽  
pp. 1409-1417 ◽  
Author(s):  
I. T. B. F. SANTOS ◽  
T. S. SANTOS ◽  
F. L. S. SILVA ◽  
P. R. GAGLIARDI ◽  
L. F. G. OLIVEIRA JÚNIOR ◽  
...  
Keyword(s):  
Essential Oil ◽  
Alternative Control ◽  
Schinus Terebinthifolius ◽  
Lasiodiplodia Theobromae ◽  
Post Harvest

scholarly journals Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics

animal ◽  
2014 ◽  
Vol 8 (9) ◽  
pp. 1554-1560 ◽  
Author(s):  
P.E. Simitzis ◽  
M. Bronis ◽  
M.A. Charismiadou ◽  
K.C. Mountzouris ◽  
S.G. Deligeorgis
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Cinnamomum Zeylanicum ◽  
Lamb Growth

scholarly journals Ecotoxicities of emulsifiable concentrate and granules of cinnamon (Cinnamomum zeylanicum) essential oil against Cyprinus carpio and Danio rerio

2018 ◽  
Vol 61 (2) ◽  
pp. 151-155 ◽  
Author(s):  
Tae-Hoon Nam ◽  
Hwang-Ju Jeon ◽  
Kyeongnam Kim ◽  
Hyeong-Mi Kim ◽  
Yong-Chan Kim ◽  
...  
Keyword(s):  
Essential Oil ◽  
Danio Rerio ◽  
Cyprinus Carpio ◽  
Cinnamomum Zeylanicum ◽  
Emulsifiable Concentrate
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