scholarly journals Chemical composition and relative feed value of three Mediterranean fodder shrubs

2014 ◽  
Vol 9 (8) ◽  
pp. 746-749
Author(s):  
Mayou Rabah ◽  
Arbouche Fodil
Keyword(s):  
Chemical Composition ◽  
Fodder Shrubs ◽  
Feed Value

Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition

2020 ◽  
Author(s):  
Nizamettin Turan
Keyword(s):  
Chemical Composition ◽  
Hordeum Vulgare ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Hordeum Vulgare L ◽  
Vicia Narbonensis ◽  
Feed Value

Research was conducted to determine the quality and chemical composition of silages obtained by mixing in different ratios of narbonne vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) grown in rabi season of 2017-2018 in Eastern Anatolia, Turkey. In the study we studied the pure sowings of barley and narbonne vetch and their mixtures (20, 30, 40, 50, 60, 70, 80% of narbonne vetch (N) + 80, 70, 60, 50, 40, 30, 20% of barley (B). The values of ADF (acid detergent fiber), NDF (neutral detergent fiber), DDM (digestible dry matter), DMI (dry matter intake), DM (dry matter), CP (crude protein) and RFV (relative feed value) of silages of analyzed were respectively 33.38, 33.73, 62.89, 3.57, 24.69, 15.50%, 174.64. We also founded that LA (lactic acid), AA (acetic acid), BA (butyric acid), PA (propionic acid) and Ca, P, Mg, K and pH of silages investigated were respectively 1.60, 0.57, 0.42, 0.06, 1.17, 0.53, 0.25, 3.51% and 3.80. Our results shows that silages with high narbonne vetch were higher quality values for CP, ADF, NDF, DM, RFV, DDM, DMI, Ca, Mg, LA which determined chemical composition and feeding quality of silages. As a result, it is suggested that mixture silages with narbonne vetch (80%) and the barley ratio (20%) have important advantages for some properties of silages.

scholarly journals Chemical composition and feed value of fodder trees from Palpa District, Nepal

2017 ◽  
Vol 14 (1) ◽  
pp. 27-30
Author(s):  
Mrigendra B. Malla
Keyword(s):  
Chemical Composition ◽  
Fodder Trees ◽  
Feed Value

Abstract on PDF

scholarly journals Safflower is a valuable forage crop

2021 ◽  
Vol 80 (2) ◽  
pp. 121-124
Author(s):  
A. A. Amantaeva ◽  
◽  
N. B. Batyrbaeva ◽  
Keyword(s):  
Chemical Composition ◽  
New Products ◽  
Feed Additive ◽  
Energy Costs ◽  
Forage Crop ◽  
Feed Value ◽  
The Republic ◽  
By Products ◽  
Modern Technologies ◽  
The Way

This article examines the use of by-products of oilseeds in the production of compound feeds. The review of the market of oilseeds of the Republic of Kazakhstan is studied. Safflower is selected for the feed additive. The chemical composition of field waste of oilseeds was determined. The development of modern technologies for the use of waste from the production and processing of oilseeds is on the way to intensify the process, reduce energy costs and obtain new products with a higher feed value.

FLAX HAY AND STRAW AS FEEDS FOR SHEEP

1958 ◽  
Vol 38 (2) ◽  
pp. 129-132
Author(s):  
F. Whiting
Keyword(s):  
Chemical Composition ◽  
Acid Content ◽  
Prussic Acid ◽  
Alfalfa Hay ◽  
Feed Value ◽  
Feeding Value ◽  
Oat Straw ◽  
Digestible Protein ◽  
Flax Straw

Feeding and digestion experiments were carried out with range sheep on flax hay, timothy-alfalfa hay, flax straw, and oat straw. The flax hay and the timothy-alfalfa hay were similar in chemical composition, digestibility, and feeding value. Both hays contained approximately 6.4 per cent D.C.P. and 53 per cent T.D.N.The flax straw and the oat straw were unpalatable to sheep. Flax straw was lower in digestible protein and energy than the oat straw. The D.C.P. and T.D.N. contents were 0.1 and 39, and 1.8 and 51 per cent for flax and oat straws, respectively.It is concluded that flax cut when the plants are immature makes a hay similar in feed value to a hay composed of equal parts of timothy and alfalfa, providing the Prussic acid content is not above toxic levels. Mature flax straw is inferior in feed value to oat straw of the same maturity.

The Origin of the Moon

1962 ◽  
Vol 14 ◽  
pp. 149-155 ◽  
Author(s):  
E. L. Ruskol
Keyword(s):  
Chemical Composition ◽  
Solar System ◽  
The Moon ◽  
The Earth ◽  
The Difference ◽  
Origin Of The Moon

The difference between average densities of the Moon and Earth was interpreted in the preceding report by Professor H. Urey as indicating a difference in their chemical composition. Therefore, Urey assumes the Moon's formation to have taken place far away from the Earth, under conditions differing substantially from the conditions of Earth's formation. In such a case, the Earth should have captured the Moon. As is admitted by Professor Urey himself, such a capture is a very improbable event. In addition, an assumption that the “lunar” dimensions were representative of protoplanetary bodies in the entire solar system encounters great difficulties.

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