scholarly journals Chemical composition of Lentisk (Pistacia lentiscus L.) seed oil

2013 ◽  
Vol 8 (16) ◽  
pp. 1395-1400 ◽  
Author(s):  
Dhifi Wissal ◽  
Jelali Nahida ◽  
Chaabani Emna ◽  
Beji Maroua ◽  
Fatnassi Saloua ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Pistacia Lentiscus

STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le
Keyword(s):  
Biological Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Seed Oil ◽  
Coriandrum Sativum ◽  
Conventional Heating ◽  
Geranyl Acetate ◽  
Physical And Chemical ◽  
Coriander Seed Oil ◽  
Coriander Seed

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.

scholarly journals Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil

2020 ◽  
Vol 69 (5) ◽  
pp. 413-421 ◽  
Author(s):  
Imededdine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
Chin Ping Tan ◽  
Saud I. Al-Resayes ◽  
Umer Rashid ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Allium Ampeloprasum

Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain

2009 ◽  
Vol 86 (4) ◽  
pp. 329-335 ◽  
Author(s):  
Elena Pastor-Cavada ◽  
Rocio Juan ◽  
Julio E. Pastor ◽  
Manuel Alaiz ◽  
Javier Vioque
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Southern Spain ◽  
Nutritional Characteristics

Phenolic profile and effect of growing area on Pistacia lentiscus seed oil

2018 ◽  
Vol 257 ◽  
pp. 206-210 ◽  
Author(s):  
Faten Mezni ◽  
Awatef Slama ◽  
Riadh Ksouri ◽  
Ghaith Hamdaoui ◽  
Mohamed Larbi Khouja ◽  
...  
Keyword(s):  
Seed Oil ◽  
Pistacia Lentiscus ◽  
Phenolic Profile

Chemical Composition andIn VitroEvaluation of Antimicrobial, Antioxidant and Antigerminative Properties of the Seed Oil from the Tunisian EndemicFerula tunetanaPomelexBatt.

2016 ◽  
Vol 14 (1) ◽  
pp. e1600116 ◽  
Author(s):  
Mansour Znati ◽  
Insaf Filali ◽  
Aymen Jabrane ◽  
Joseph Casanova ◽  
Jalloul Bouajila ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Seed Oil

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

2012 ◽  
Vol 37 (1) ◽  
pp. 82-87 ◽  
Author(s):  
Leila Rezig ◽  
Moncef Chouaibi ◽  
Kamel Msaada ◽  
Salem Hamdi
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Cucurbita Maxima

Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process

2011 ◽  
Vol 129 (4) ◽  
pp. 724-729 ◽  
Author(s):  
Imededdine Arbi Nehdi ◽  
Hedi Zarrouk ◽  
Saud Ibrahim Al-Resayes
Keyword(s):  
Chemical Composition ◽  
Seed Oil ◽  
Ripening Process ◽  
Phoenix Canariensis
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