Biological diversity is the vital organic resource on which the present and future sustenance of humankind depends. The farm animal genetic resource (AnGR) sector of this diversity provides the variety and variability of species, breeds and populations including unique genotypes which underpin an essential component of food and agriculture production. Judicious use and enhancement of these living resources must be ensured, also with their conservation, so that we may meet the increasing demands for food.
Black-bone goat: An investigation report on new genetic resource of farm animal