Control of Hardening of Dumpling (Japanese Dango) by Addition of Mushroom

food preservation science ◽

10.5891/jafps.34.337 ◽

2008 ◽

Vol 34 (6) ◽

pp. 337-341

Author(s):

Miki SAITO ◽

Masato KOJIMA ◽

Takumi ONDA

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