scholarly journals Effect on Osmotic Dehydrofreezing on Fresh Vegetable Tissue

2008 ◽  
Vol 34 (5) ◽  
pp. 261-266 ◽  
Author(s):  
Hiroko ANDO ◽  
Manabu WATANABE ◽  
Seiichi OSHITA ◽  
Toru SUZUKI
Keyword(s):  
Fresh Vegetable

scholarly journals Genome of a European Fresh-Vegetable Food Safety Outbreak Strain of Salmonella enterica subsp. enterica Serovar Weltevreden

2011 ◽  
Vol 193 (8) ◽  
pp. 2066-2066 ◽  
Author(s):  
K. Brankatschk ◽  
J. Blom ◽  
A. Goesmann ◽  
T. H. M. Smits ◽  
B. Duffy
Keyword(s):  
Food Safety ◽  
Salmonella Enterica ◽  
Outbreak Strain ◽  
Vegetable Food ◽  
Fresh Vegetable

scholarly journals Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties

2021 ◽  
Vol 35 (1) ◽  
pp. 41-60
Author(s):  
Katarzyna Lisiecka ◽  
Agnieszka Wójtowicz ◽  
Abdallah Bouasla ◽  
Kamila Kasprzak
Keyword(s):  
Functional Properties ◽  
Gluten Free ◽  
Fresh Vegetable ◽  
Snack Products

scholarly journals Evaluation of Selected Fresh Vegetable Terminal Markets: A Stochastic Dominance Approach

1990 ◽  
Vol 22 (2) ◽  
pp. 39-48 ◽  
Author(s):  
Roger Hinson ◽  
Mooyul Huh ◽  
John G. Lee
Keyword(s):  
Stochastic Dominance ◽  
Market Price ◽  
Price Risk ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Market Selection ◽  
Price Variability ◽  
Cash Crop ◽  
Row Crops ◽  
Fresh Vegetable

Abstract Vegetable production can offer a high-valued cash crop alternative. While returns may be high, vegetables are perceived to have more risk than conventional row crops. This study used stochastic dominance analysis to evaluate terminal market price risk for four vegetable crops across five market locations. Results from the analysis identify differences in efficient market selection depending on the form which price risk follows. While vegetables as a whole are considered risky, substantial differences in the type of terminal market price variability existed between the commodities.

scholarly journals A Budgeted Analysis of Fresh Vegetable Marketing Alternatives

1982 ◽  
Vol 11 (2) ◽  
pp. 25-32
Author(s):  
Michael C. Varner ◽  
Pritam S. Dhillon ◽  
Marie H. Tracy
Keyword(s):  
Direct Marketing ◽  
Production Costs ◽  
Farmers Markets ◽  
Fresh Vegetable ◽  
Fresh Vegetables ◽  
Marketing Costs

Marketing costs and contributions to production costs for fresh vegetables marketed through four direct marketing alternatives and through wholesale channels are compared. Budgets derived from empirical observations were the bases for the comparisons. The results favor an elaborate roadside market, which sells a large quantity of items purchased for resale. Farmers’ markets and pick-your-own operations were also found to be potentially more profitable than wholesale marketing.

Gas-Liquid Chromatography and Liquid Chromatography of Ethylenethiourea in Fresh Vegetable Crops, Fruits, Milk, and Cooked Foods

1977 ◽  
Vol 60 (5) ◽  
pp. 1105-1110 ◽  
Author(s):  
John H Onley ◽  
Laura Giuffrida ◽  
N Fred Ives ◽  
Randall R Watts ◽  
Robert W Storherr
Keyword(s):  
Liquid Chromatography ◽  
Aluminum Oxide ◽  
Thin Layer ◽  
Gas Liquid Chromatography ◽  
Vegetable Crops ◽  
Photometric Detection ◽  
Fresh Vegetable ◽  
Flame Photometric Detection ◽  
Aluminum Oxide Column ◽  
Layer Chromatography

Abstract The Onley-Yip procedure for determining ethylenethiourea (ETU) in milk and crops was modified to reduce interferences by the ethylenebisdithiocarbamates (EBDCs). A 20 g cropmethanol extract is cleaned up by adsorbing the sample onto Gas-Chrom S, desorbing ETU, and eluting ETU from aluminum oxide with chloroform containing ethanol. ETU is converted to the S-butyl derivative for gas-liquid chromatography (GLC) and flame photometric detection (sulfur mode). For liquid chromatography (LC), ETU is cleaned up on another aluminum oxide column and injected directly. LC and GLC results are confirmed by thin layer chromatography. A cooking procedure based on conversion of EBDCs to ETU is included for surveying crops for possible EBDC content. Recoveries from 8 crops and milk fortified at 0.05 ppm ETU ranged from 73 to 100%.

scholarly journals Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population

2020 ◽  
pp. bmjnph-2020-000133
Author(s):  
David Kerr ◽  
Souptik Barua ◽  
Namino Glantz ◽  
Casey Conneely ◽  
Mary Kujan ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Type 2 Diabetes ◽  
At Risk ◽  
Waist Circumference ◽  
Mexican American ◽  
Cardiometabolic Health ◽  
Pain Level ◽  
Fresh Vegetable ◽  
Fresh Vegetables

IntroductionPoor diet is the leading cause of poor health in USA, with fresh vegetable consumption below recommended levels. We aimed to assess the impact of medical prescriptions for fresh (defined as picked within 72 hours) vegetables, at no cost to participants on cardiometabolic outcomes among adults (predominantly Mexican-American women) with or at risk of type 2 diabetes (T2D).MethodsBetween February 2019 and March 2020, 159 participants (122 female, 75% of Mexican heritage, 31% with non-insulin treated T2D, age 52.5 (13.2) years) were recruited using community outreach materials in English and Spanish, and received prescriptions for 21 servings/week of fresh vegetable for 10 weeks. Pre-post comparisons were made of weight; waist circumference; blood pressure; Hemoglobin A1c (HbA1c, a measure of long-term blood glucose control); self-reported sleep, mood and pain; vegetable, tortilla and soda consumption. After obtaining devices for this study, 66 of 72 participants asked, agreed to wear blinded continuous glucose monitors (CGM).ResultsPaired data were available for 131 participants. Over 3 months, waist circumference fell (−0.77 (95% CI −1.42 to 0.12) cm, p=0.022), as did systolic blood pressure (SBP) (−2.42 (95% CI −4.56 to 0.28) mm Hg, p=0.037), which was greater among individuals with baseline SBP >130 mm Hg (−7.5 (95% CI −12.4 to 2.6) mm Hg, p=0.005). Weight reduced by −0.4 (−0.7 to –0.04) kg, p=0.029 among women. For participants with baseline HbA1c >7.0%, HbA1c fell by −0.35 (-0.8 to –0.1), p=0.009. For participants with paired CGM data (n=40), time in range 70–180 mg/dL improved (from 97.4% to 98.9%, p<0.01). Food insecurity (p<0.001), tortilla (p<0.0001) and soda (p=0.013) consumption significantly decreased. Self-reported sleep, mood and pain level scores also improved (all p<0.01).ConclusionsMedical prescriptions for fresh vegetables were associated with clinically relevant improvements in cardiovascular risk factors and quality of life variables (sleep, mood and pain level) in adults (predominantly Mexican-American and female) with or at risk of T2D.Trial registration numberClinicalTrials.gov Identifier: NCT03940300.

Use of fresh vegetable discards as sea urchin diet: effect on gonad index and quality

2014 ◽  
Vol 23 (1) ◽  
pp. 127-139 ◽  
Author(s):  
Salvatrice Vizzini ◽  
Luca Miccichè ◽  
Antonino Vaccaro ◽  
Antonio Mazzola
Keyword(s):  
Sea Urchin ◽  
Gonad Index ◽  
Fresh Vegetable
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