New Method of Simultaneous Estimation of Thermophysical Properties of Foods by Transient Heat Flow Method Using Probe
Keyword(s):
2011 ◽
Vol 14
(3)
◽
pp. 557-569
◽
Keyword(s):
1999 ◽
Vol 46
(11)
◽
pp. 719-724
◽
2010 ◽
Vol 96
(4)
◽
pp. 607-613
◽
Keyword(s):
1995 ◽
Vol 42
(2)
◽
pp. 93-99
◽
Keyword(s):
Keyword(s):
2020 ◽
pp. 80-92
Keyword(s):
2012 ◽
Vol 730-732
◽
pp. 829-834
Keyword(s):