scholarly journals Effects of polyphenol content, polyphenol oxidase activity and pH on blackspot bruise of Japanese potato varieties

2006 ◽  
Vol 32 (2) ◽  
pp. 67-72
Author(s):  
Kazunori HIRONAKA ◽  
Ken-ichi ISHIBASHI ◽  
Hiroshi KOAZE ◽  
Hiroshi SHIRASAKA ◽  
Kiyoaki MATSUDA ◽  
...  
1997 ◽  
Vol 34 (2) ◽  
pp. 155-159 ◽  
Author(s):  
Antonio Rescigno ◽  
Francesca Sollai ◽  
Andrea C Rinaldi ◽  
Giulia Soddu ◽  
Enrico Sanjust

2015 ◽  
Vol 35 (2) ◽  
Author(s):  
Francesca Taranto ◽  
Giacomo Mangini ◽  
Antonella Pasqualone ◽  
Agata Gadaleta ◽  
Antonio Blanco

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