Effects of polyphenol content, polyphenol oxidase activity and pH on blackspot bruise of Japanese potato varieties
Influence of polyphenol oxidase activity and polyphenol content of tea shoot on quality of black tea
1990 ◽
Vol 51
(1)
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pp. 57-69
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Keyword(s):
2013 ◽
Vol 17
(4)
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pp. 782-790
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Keyword(s):
Keyword(s):
1997 ◽
Vol 34
(2)
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pp. 155-159
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1980 ◽
Vol 44
(4)
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pp. 937-939
Keyword(s):
2012 ◽
Vol 65
(7)
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pp. 1278-1288
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2020 ◽
Vol 10
(12)
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pp. 551-557
Keyword(s):
2007 ◽
Vol 55
(9)
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pp. 3713-3719
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Keyword(s):