Comparative Texture Profiles and Pectin Substance Change by Steaming of Potatoes with Different Specific Gravity
1992 ◽
Vol 50
(2)
◽
pp. 1150-1151
Keyword(s):
Keyword(s):
1895 ◽
Vol 39
(1011supp)
◽
pp. 16162-16162
Keyword(s):
Keyword(s):