scholarly journals Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California

2021 ◽  
Vol 18 ◽  
Author(s):  
Julia I. Caldwell ◽  
Tony Kuo ◽  
Dipa Shah-Patel ◽  
Deborah A. Cohen
Keyword(s):  
Los Angeles ◽  
Health Behavior ◽  
Los Angeles County ◽  
Supplemental Nutrition Assistance Program ◽  
Behavior Changes ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Nutrition Assistance ◽  
Health Behavior Changes

scholarly journals Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits

2016 ◽  
Vol 20 (14) ◽  
pp. 2478-2485 ◽  
Author(s):  
Jane Liu ◽  
Tony Kuo ◽  
Lu Jiang ◽  
Brenda Robles ◽  
Shannon E Whaley
Keyword(s):  
Los Angeles ◽  
Nutrition Education ◽  
Food Consumption ◽  
Los Angeles County ◽  
Food Assistance ◽  
Consumption Patterns ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Nutrition Assistance

Abstract Objective The Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) are two of the more well-known food assistance programmes in the USA. The current study describes food consumption patterns of children aged 1–5 years living in households dually enrolled in these two programmes v. households enrolled only in WIC. Design Food consumption and SNAP participation were assessed using data from the 2014 Survey of Los Angeles County (LAC) WIC Participants and the Follow-Up Survey of the same households that were also SNAP beneficiaries. Telephone interviews were conducted with WIC parents regarding each child’s (i.e. beneficiary’s) food consumption patterns. Follow-up interviews were conducted with those who reported receiving SNAP. Multivariable regression analyses were performed to assess the relationships between food and beverage consumption and dual v. single food assistance programme participation. Setting LAC, California. Subjects Children of WIC-enrolled households in LAC during 2014 (n 3248). This included a sub-sample of dual WIC- and SNAP-enrolled households (n 1295). Survey participants were the beneficiaries’ parents. Results Children from dually enrolled households consumed 1·03 (P<0·05) and 1·04 (P<0·01) more servings of fruits and vegetables daily respectively, 1·07 more sugar-sweetened beverages daily (P<0·001) and ate sweets/sweetened foods 1·04 more times daily (P<0·001) than children from households participating only in WIC. Conclusions Results suggest that SNAP+WIC enrolment is associated with increased consumption of both healthy foods and foods containing minimal nutritional value. Complementary nutrition education efforts across the two programmes may help beneficiaries maximize healthful food purchases with SNAP dollars.

scholarly journals Does Supplemental Nutrition Assistance Program Reduce Food Insecurity among Households with Children? Evidence from the Current Population Survey

2021 ◽  
Vol 18 (6) ◽  
pp. 3178
Author(s):  
Jun Zhang ◽  
Yanghao Wang ◽  
Steven T. Yen
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Current Population Survey ◽  
Population Survey ◽  
Supplemental Nutrition Assistance Program ◽  
Supplemental Nutrition ◽  
Assistance Program ◽  
Current Population ◽  
Households With Children ◽  
Nutrition Assistance

The Supplemental Nutrition Assistance Program (SNAP) is designed to improve household diet and food security—a pressing problem confronting low-income families in the United States. Previous studies on the issue often ignored the methodological issue of endogenous program participation. We revisit this important issue by estimating a simultaneous equation system with ordinal household food insecurity. Data are drawn from the 2009–2011 Current Population Survey Food Security Supplement (CPS-FSS), restricted to SNAP-eligible households with children. Our results add to the stocks of empirical findings that SNAP participation ameliorates food insecurity among adults only, but increases the probabilities of low and very low food security among children. These contradictory results indicate that our selection approach with a single cross section is only partially successful, and that additional efforts are needed in further analyses of this complicated issue, perhaps with longitudinal data. Socio-demographic variables are found to affect food-secure households and food-insecure households differently, but affect SNAP nonparticipants and participants in the same direction. The state policy tools, such as broad-based categorical eligibility (BBCE) and simplified reporting, can encourage SNAP participation and thus ameliorate food insecurity. Our findings can inform policy deliberations.

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