scholarly journals Food Safety Control System in Germany

2012 ◽  
Vol 19 (2) ◽  
pp. 181-195
Author(s):  
Haruyo KUDO
Keyword(s):  
Control System ◽  
Food Safety ◽  
Safety Control

I controlli sulla circolazione dei prodotti alimentari

2009 ◽  
pp. 129-136
Author(s):  
Teresa Babuscio
Keyword(s):  
Control System ◽  
Food Safety ◽  
Key Words ◽  
European Parliament ◽  
European Regulation ◽  
Safety Control ◽  
White Spaces ◽  
Food And Feed ◽  
Set Up

- Food controls are a key issue within the European food safety arena. Since 2002 the legislator is constantly improving the control system in order to better achieve the high safety principles contained in the European regulation n.178 and the network set up in it. Thus, the regulation n. 882/2004 is specifically dedicated to food safety controls: it is the main piece of legislation concerning this aspect as it has been adopted by the co-decisions procedure which involves the European Parliament and the Council. Despite that, it left some "white" spaces to be filled by the implementing measures adopted within the so called comitology procedure in which it is the Commission to act as a co-regulator. The latter is currently implementing art. 15.5. of the regulation n. 882/2004 to set up a system of increased controls for food and feed. Key words: food safety; control system; regulation n. 882/2004.

Food safety control system in Taiwan––The example of food service sector

Food Control ◽  
2003 ◽  
Vol 14 (5) ◽  
pp. 317-322 ◽  
Author(s):  
Huei-Yann Joann Jeng ◽  
Tony J Fang
Keyword(s):  
Control System ◽  
Food Safety ◽  
Service Sector ◽  
Food Service ◽  
Safety Control

National food safety control systems in Sub-Saharan Africa: Does Uganda’s aquaculture control system meet international requirements

Food Policy ◽  
2009 ◽  
Vol 34 (5) ◽  
pp. 458-467 ◽  
Author(s):  
Ananias Bagumire ◽  
Ewen C.D. Todd ◽  
Charles Muyanja ◽  
George W. Nasinyama
Keyword(s):  
Control System ◽  
Food Safety ◽  
Control Systems ◽  
Sub Saharan Africa ◽  
Safety Control ◽  
Sub Saharan

Research of Food Safety Supervision System in China

2014 ◽  
Vol 644-650 ◽  
pp. 5995-5998
Author(s):  
Wei Fu
Keyword(s):  
Control System ◽  
Food Safety ◽  
Safety Management ◽  
Quality And Safety ◽  
Developed Country ◽  
Supervision System ◽  
Safety Control ◽  
Food Quality And Safety ◽  
Speed Up ◽  
Management Experience

This paper established a food safety supervision system on the basis of foreign advanced food safety management mode and methods, combining with China's specific national conditions, and strengthen food quality and safety control system, in order to speed up the process of development with international standard is the key problem. Based on the advanced management experience of developed country, this paper put forward a scientific, efficient and dynamic supervision system of food safety.

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