Scoping review on the state of the environment reports in Ontario

2015 ◽  
Vol 58 (3) ◽  
pp. 49-58
Author(s):  
Ama Asabea Asare ◽  
Duri Song

Under the purview of the Ontario Public Health Standards, specifically the Environmental Health Program Standards, Boards of Health (BOHs) are required to identify and report potential public health risks, health hazards, and conditions that can affect healthy environments. BOHs often utilize State of the Environment (SOE) reports to fulfill this mandate. The purpose of SOE reports is to disseminate vital information regarding the status of environmental factors that can impact human health and their related effects. Currently, BOHs in Ontario do not use a common approach to SOE reporting. A scoping review methodology was adopted to evaluate the range of content and level of information covered within the most recent SOE reports from 14 BOHs. The scoping review provided an opportunity to catalogue common themes and information contained within each of the reports. This information was then used to create a framework that could serve as a guideline for future SOE reporting.

Author(s):  
Vladimir B. Gurvich ◽  
Sergey V. Kuz’min ◽  
Elena A. Kuz’mina ◽  
Sergey V. Yarushin ◽  
Vadim I. Adrianovskiy ◽  
...  

With transition of governmental supervision activities to risk-oriented model, a priority value is given to specification of a structured pack of legal regulatory and methodic documents on evaluating and managing carcinogenic risk for human health. Some aspects of risk analysis methodology are covered in recent changes of 52-FZ “On sanitary epidemiologic supervision”, but sanitary legislation lacks regulatory and methodic settings for procedures to evaluate and manage risk (including carcinogenic) for human health. This problem prevents implementation of contemporary prognostic models of development, application of complex preventive measures that are effective and resultant in prophylaxis, decrease, compensation and insurance of public health risks.


2006 ◽  
Vol 53 (10-12) ◽  
pp. 545-560 ◽  
Author(s):  
L.E. Fleming ◽  
K. Broad ◽  
A. Clement ◽  
E. Dewailly ◽  
S. Elmir ◽  
...  

Meat Science ◽  
2013 ◽  
Vol 93 (1) ◽  
pp. 73-78 ◽  
Author(s):  
K. Magwedere ◽  
R. Shilangale ◽  
R.S. Mbulu ◽  
Y. Hemberger ◽  
L.C. Hoffman ◽  
...  

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